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Frankies New York Restaurant
Garlic toast with fresh tomatoes and basil.
Served with our homemade marinara sauce.
For two. Salami, buffalo mozzarella, and assorted vegetables.
For two. Calamari, shrimp scampi, mozzarella marinara, and baked clams.
Neapolitan-style with pasta and white beans.
Full of fresh vegetables.
Romaine lettuce, garbanzo beans, tomatoes, cheese, and kidney beans with a Gorgonzola vinaigrette. Add grilled chicken or grilled shrimp for an additional charge.
Baby mix lettuce, smoked mozzarella, and tomatoes with a balsamic vinaigrette. Add grilled chicken or grilled shrimp for an additional charge.
Fresh and light.
Real seafood chowder.
Traditional salad with romaine lettuce, garlic croutons, Parmigiana cheese with Caesar dressing. Add grilled chicken or grilled shrimp for an additional charge.
Assorted warm grilled vegetables on a bed of romaine lettuce with a balsamic vinaigrette. Add grilled chicken or grilled shrimp for an additional charge.
Shrimp, mussels, clams, and calamari with virgin olive oil, garlic, and lemon. Add grilled chicken or grilled shrimp for an additional charge.
With hot or mild mulberry sauce.
Half dozen New York-style baked clams.
Half dozen.
With white wine or marinara sauce.
With white wine or marinara sauce.
Sauteed in lemon, butter, and garlic sauce.
Jumbo shrimp with cocktail sauce.
Half dozen.
Sauteed calamari, capers, black olives, and tomato.
With hot or mild mulberry sauce.
With olive oil, garlic, and herbs. Served with your choice of vegetable of the day or pasta marinara.
Stuffed with mozzarella cheese and prosciutto with a fresh rosemary sauce. Served with your choice of vegetable of the day or pasta marinara.
Breaded cutlet with marinara sauce and mozzarella. Served with your choice of vegetable of the day or pasta marinara.
Marsala wine and mushrooms. Served with your choice of vegetable of the day or pasta marinara.
With lemon, butter, and capers. Served with your choice of vegetable of the day or pasta marinara.
Lightly breaded topped with chopped tomatoes, basil, and a balsamic vinaigrette. Served with your choice of vegetable of the day or pasta marinara.
Fresh tomato, basil, and garlic. Add grilled chicken or grilled shrimp for an additional cost.
Rich and creamy. Add grilled chicken or grilled shrimp for an additional cost.
With filet of tomato pomodoro sauce. Add grilled chicken or grilled shrimp for an additional cost.
Homemade marinara and meatballs. Add grilled chicken or grilled shrimp for an additional cost.
With tomato cream sauce. Add grilled chicken or grilled shrimp for an additional cost.
Rigatoni with meat sauce. Add grilled chicken or grilled shrimp for an additional cost.
With meat and ricotta cheese. Add grilled chicken or grilled shrimp for an additional cost.
Traditional and delicious. Add grilled chicken or grilled shrimp for an additional cost.
Vegetables, fresh tomato, basil, and garlic. Add grilled chicken or grilled shrimp for an additional cost.
New York-style lobster over linguini.
Baked and stuffed with shrimp and seasoned breading.
Lobster, shrimp, calamari, clams, and mussels over linguini.
Oven-roasted veal shank enriched with vegetables over pasta.
Breaded cutlet with marinara sauce and mozzarella. Served with your choice of vegetable of the day or pasta marinara.
Peppercorn, brandy, garlic, and a Dijon mustard sauce. Served with your choice of vegetable of the day or pasta marinara.
Madera wine sauce and artichoke hearts. Served with your choice of vegetable of the day or pasta marinara.
Homemade with onions and green bell peppers. Served with your choice of vegetable of the day or pasta marinara.
Grilled double-cut chop with a sweet vinegar pepper sauce. Served with your choice of vegetable of the day or pasta marinara.
With marinara sauce over linguini.
Mussels, clams, and calamari in a Napoletana sauce.
With olive oil and garlic sauce.
Sauteed calamari, capers, black olives, and tomato. Served over black ink linguini.
Spicy Napoletana sauce over linguini.
Oven-baked fettuccine topped with marinara and mozzarella.
Romaine lettuce, garbanzo and kidney beans, tomato, and cheese with a Gorgonzola vinaigrette. Add chicken or shrimp for an additional charge.
Traditional Caesar served with home-style croutons and Parmigiana cheese. Add chicken or shrimp for an additional charge.
Smoked mozzarella, tomato, and extra virgin olive oil with a balsamic vinaigrette. Add chicken or shrimp for an additional charge.
Poached chicken served with romaine, spinach, chopped onion, cucumber, bell peppers, celery, and tomato. Tossed with lemon and virgin oil and garlic dressing.
Romain tossed with rotelli pasta, mortadella, salami, provolone, pepperoncinis, tomato, and garbanzo beans served with a balsamic vinaigrette.
Grilled wild Atlantic salmon tossed with romaine, baby mixed, Kalamata olives, chopped onion, celery, tomato, and boiled potato. Topped with lemon and virgin oil and garlic dressing.
Choice between house salad, baby mix salad, Caesar salad, or any soup of your choice and any sandwich of your choice.
Mozzarella and tomato.
Fresh tomato, mozzarella, and basil.
Sausage, peppers, onions, mozzarella, and tomato.
Pepperoni, mozzarella, and tomato.
Your choice of pasta and sauce. Add meat for an additional charge.
Choice of chicken style. Served with vegetables or pasta.
Please contact the restaurant for today's selection. Served with vegetables or pasta.
Menu for Frankies New York Restaurant provided by Allmenus.com
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