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Bunker Hill Bar & Grill
Brioche bun, fried egg, Applewood bacon and mayo.
2 chocolate chip pancakes with bourbon caramelized bananas.
Sausage, bell pepper, onion and Swiss cheese.
Egg, cheddar, sausage, potato and avocado.
2 buttermilk pancakes, 2 scrambled eggs and choice of meat.
English muffin, Louisiana Hot Link and Hollandaise.
Tortilla chips, salsa verde, pepper jack, avocado and 2 scrambled eggs served with rice and beans.
Southern fried chicken, waffle, coleslaw and habanero maple syrup.
Grilled flat iron, home fries and 2 scrambled eggs.
Spicy aioli dipping sauce.
Pico de gallo, guacamole and sour cream.
Lightly-battered, jalapeno, green onion and garlic.
2 pieces.
2 pieces. Angus beef, bleu cheese crumble, bacon and BBQ sauce.
2 pieces. Angus beef, truffle shaving sauce, mushroom, muenster cheese and shiitake aioli.
2 pieces. Toasted brioche bun, soy glaze, and spicy aioli.
Tarragon butter, sea salt and grilled brioche bun.
Lightly battered, jalapeno, green onion and garlic.
With spicy aioli dipping sauce.
Sea salt, truffle and grilled bread.
Avocado, quail egg and chips.
Bleu cheese dressing, cherry tomatoes, and bacon.
Classic Caesar, romaine, Parmesan and croutons.
Bacon, apple, tomato, avocado, blue cheese crumbles, chicken, egg and blue cheese dressing.
Chopped mixed greens, salami, turkey, tomatoes, chickpeas, pepperoncini, green beans, provolone, and red wine vinaigrette.
Red beets, goat cheese, quinoa, candied walnuts, grapes, dried cranberries, orange segments and pomegranate vinaigrette.
Marinated flat iron, baby arugula, Parmesan, red onion, roasted peppers, tomato, avocado and jalapeno vinaigrette.
Seared ahi, mixed greens, cabbage, oranges, avocado, radish, crispy rice noodles, scallions and sesame basil vinaigrette.
Berries, grapes, candied walnuts, blue cheese and passion fruit vinaigrette
Two tacos.
Two tacos.
Two tacos.
Two tacos.
Two tacos.
Two tacos. Spicy.
Two tacos.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Cheddar cheese, tomatoes, mushrooms and garlic aioli.
Applewood bacon, bleu cheese, red onion, lettuce, mushrooms, BBQ sauce and bacon.
Avocado, Swiss cheese, grilled pineapple, lettuce, tomato, teriyaki sauce and garlic aioli.
Mushroom, arugula, muenster, truffle shaving sauce and shiitake aioli.
Cheddar cheese, sauteed tomatoes, mushrooms, chives and garlic aioli.
Tomatoes, smoked bacon, lettuce, pepper Jack, mushrooms and garlic aioli.
10 oz. marinated flat iron steak, chimichurri and house fries.
Mashed potatoes and seared greens.
Veggie chicken, seasonal vegetables, yellow curry and served with red beet quinoa.
With rice pilaf and seared tomatoes in basil oil reduction.
6 oz. Grilled tomato and bleu cheese brulee.
Cauliflower-sweet onion puree, grilled asparagus and herb butter.
Grilled asparagus and tomato jam.
20 oz. and USDA prime.
Mushrooms, cauliflower, italian parsley and lemon caper sauce.
Boneless chicken, french fries, coleslaw and habanero honey syrup.
Alaskan cod, malt vinegar and tartar sauce.
Fettucini, asparagus, cherry tomatoes, homemade Alfredo sauce and Parmesan cheese.
Sauteed mushrooms, garlic, butter, Parmesan and parsley.
Shrimp, calamari, salmon, green onion, egg, lobster meat and Cajun sauce.
Truffle and crab meat chunks.
Salmon, calamari and shrimp sauteed with shallots in a spicy tomato sauce over fettuccini.
Tossed in Parmesan, parsley and served with shiitake truffle aioli.
French fries topped with duck and a blend of provolone and muenster cheese.
Roasted garlic pork, muenster, caramelized onions, fire-roasted jalapenos and garlic Remoulade.
Carne asada, guacamole, sour cream, pepper jack cheese, pico de gallo and cilantro.
Tossed in Parmesan and parsley. Served with shiitake truffle aioli.
Roasted garlic pork, muenster, caramelized onions, fire-roasted jalapenos and garlic Remoulade.
Carne asada, guacamole, sour cream, pepper jack cheese, pico de gallo and cilantro.
Green onion and Cajun sauce.
Shrimp, calamari, salmon, green onion, egg, lobster meat and Cajun sauce.
Classic Caesar, romaine, Parmesan and croutons.
Bacon, apple, tomato, avocado, blue cheese crumbles, turkey, egg and blue cheese dressing.
Chopped mixed greens, salami, turkey, tomatoes, chickpeas, pepperoncini, green beans, provolone and red wine vinaigrette.
Red beets, goat cheese, quinoa, candied walnuts, grapes, dried cranberries, orange segments and pomegranate vinaigrette.
Marinated flat iron, baby arugula, Parmesan, red onion, roasted peppers, tomato, avocado and jalapeno vinaigrette.
Seared ahi, mixed greens, citrus marinated cabbage, scallions and sesame basil vinaigrette.
Mixed greens and romaine lettuce, corn, black beans, cheddar cheese and grilled chicken tossed with BBQ sauce.
Mixed greens, apples, walnuts, tomatoes, goat cheese and pomegranate dressing.
Romaine, Parmesan, and croutons.
Mixed greens, salami, turkey, tomato, chickpeas, pepperoncini, provolone, and red wine vinaigrette.
Mixed greens, turkey, avocado, bacon, tomato, apple, egg, and blue cheese dressing.
Cup Of Tortilla Soup W/ Choice Of Salad
Romaine, corn, black beans, cheddar, grilled chicken, and BBQ sauce.
Mixed greens, cucumber, avocado, radish, and sesame dressing.
Roasted tenderloin, sesame glass noodles, baby spinach, sweet peppers, and lemongrass dressing.
Rice, avocado, seaweed salad and sesame dressing.
Roasted chicken, house-made teriyaki sauce, red beet quinoa, celery, and onion.
Grilled shrimp, Thai green curry, red beet quinoa, celery, and onion.
Atlantic salmon, basil garlic marinade, red beet quinoa, celery, and onion.
Roasted beef tenderloin, shallot sauce, red beet quinoa, celery, and onion.
Sauteed mushrooms, garlic, butter, Parmesan and parsley.
Beans, chips, salsas and small salad.
Beans, chips, salsa and small salad.
10 oz. Marinated flat iron steak, chimichurri and house fries.
Alaskan cod, malt vinegar and tartar sauce.
Basil-marinated, mashed Yukon potatoes, sauteed mushrooms and green beans.
Red beet quinoa, green beans and asparagus.
Crispy or grilled with cabbage, tomato, cilantro, lime, and jalapeno aioli.
Crispy cod, malt vinegar, and tartar sauce.
Roasted mushrooms, garlic, butter, and white wine.
Fries, coleslaw, and spicy maple syrup.
8 oz. flat iron, fries, and Chimichurri.
Brie, sliced apples, basil pesto, walnuts and cranberry walnut bread.
Swiss, grainy mustard, coleslaw, Russian dressing, rye bread and chipotle aioli.
Premium slow-cooked prime rib with home made au ju, provolone and creamy horseradish sauce on a French roll.
Muenster cheese, coleslaw and crispy onions.
Chicken avocado, lettuce and tomato in a spinach wrap. Served with chipotle aioli.
Roasted chicken, bacon, tomatoes, avocado, garlic aioli and white bread.
Jalapeno sauce, coleslaw and crispy onions. Spicy.
Vegan chicken, coleslaw, jalapeno sauce and brioche bun. Spicy.
Panko-breaded Alaskan cod and horseradish tartar sauce.
Tarragon butter, sea salt and grilled brioche bun.
Salmon salad, house bacon, lettuce, tomato and avocado on whole grain.
Chicken, bacon, tomato, avocado, garlic aioli, and sourdough.
Chicken, avocado, lettuce, tomato, spinach tortilla, and chipotle aioli.
Jalapeno aioli, coleslaw, and a brioche bun.
Choice of beef or chicken. Rice, guacamole, black beans, pepper jack, pico de gallo, and salsa roja.
Beer battered cod, tartar sauce, slaw, and a brioche bun.
Grilled pineapple, teriyaki sauce, avocado, and sweet onions.
Caramelized onions, creamy horseradish, au jus.
Sushi grade Ahi Tuna, crispy bacon, tomato, avocado, sesame dressing, and whole wheat bread.
Quinoa-cashew burger, lettuce, tomato, 1000 Island, and a brioche bun.
Crumbled blue cheese, tomato, onion, and BBQ sauce.
Roasted mushrooms, truffle aioli, and Muenster cheese.
Cheddar, tomato, caramelized onion, and garlic aioli.
Iceberg lettuce, tomatoes, bacon, avocado and blue cheese.
Includes choice of two toppings and a mustard.
Includes choice of two toppings and a mustard.
Includes choice of two toppings and a mustard.
Includes choice of two toppings and a mustard.
Includes choice of two toppings and a mustard.
Menu for Bunker Hill Bar & Grill provided by Allmenus.com
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