Crab and jumbo prawns sauteed in olive oil and fresh garlic, tossed with alfredo sauce and served over linguini.
1/2 pound char-broiled burger served with French fries.
Available during dinner time only. Mashed potatoes topped with 2 garlic crostinis and 2 filet medallions and bearnaise sauce.
Pan seared and served with a garlic butter sauce.
12 ounce, choice center cut, corn fed grilled.
Choice center cut, perfectly char-fired.
Mixed greens tossed with a raspberry vinaigrette, seasonal fruit, caramelized walnuts and topped with crumbled bleu cheese.
Mixed greens topped with crab and served with thousand island dressing on the side.
Mixed greens tossed with kalamata olives, mushrooms, crumbled feta and tossed in a balsamic vinaigrette.
Housemade and prepared tableside for two.
Mixed greens, feta and red onions tossed with cilantro lime vinaigrette.
Mixed greens topped with black beans, corn and a grilled chicken breast. Served with a BBQ ranch dressing.
Sliced fresh mozzarella, tomato and basil drizzled with extra virgin olive oil and balsamic reduction.
Napa cabbage and mixed green tossed in a special ginger soy dressing with a little kick.
Mixed greens tossed with ranch, tomatoes and bacon and topped with sliced crispy chicken.
Slightly warmed baby spinach with toasted almonds, mushrooms, crumbled bacon and feta tossed in an apple cider vinaigrette.
Mixed greens topped with bay shrimp and Thousand island dressing on the side.
Mixed greens topped with diced chicken, bacon, egg, tomato and cucumber. Served with a Dijon vinaigrette.
Iceburg topped with bacon, tomato, bleu cheese dressing, crumbled blue cheese and balsamic reduction.
Artichokes, garlic, basil, chopped tomatoes and capers.
Spaghetti noodles in a white wine sauce with a hint of lemon sauteed with prawns and asparagus.
Penne pasta with artichokes, kalamata olives, pepperoncini, sun-dried tomatoes and feta in olive oil.
Garlic parmesan creme sauce with peas and pancetta.
Sauteed green onions, spinach, mushrooms and garlic in a cream sauce tossed in fettuccine noodles topped with diced tomatoes.
In a creamy lemon sauce.
Beef or cheese.
Chicken breast sauteed with white wine, lemon caper sauce, served with angel hair pasta.
Grilled chicken breast topped with melted mozzarella, basil, tomatoes and balsamic reduction and served on angel hair pasta.
Chicken breast stuffed with cheese and ham topped with a mornay sauce, served with garlic mashed potatoes.
Chicken breast sauteed in marsala wine with mushrooms and green onions, served with garlic mashed potatoes.
Chicken breast topped with artichokes and mushrooms a cream sauce, served with garlic mashed potatoes.
Beer-battered icelandic cod served with French fries.
Pan seared and served with a garlic butter sauce.
Pan-seared with white wine sauce, topped with almond slivers.
Pan seared, lightly breaded served in a lemon sauce with capers.
Pan seared and served with a white wine lemon caper sauce.
Jumbo prawns or scallops sauteed in butter, lemon, olive oil and garlic.
Blackened or panko fried.
Fried prawns, scallops and clams served with French fries.
Tender calamari steak dipped in egg batter and topped with garlic butter.
Pan seared, lightly breaded served in a lemon sauce with capers.
12 ounce, choice center cut, corn fed grilled.
Choice center cut, perfectly char-fired.
Grilled filet tips and vegetables in a bordelaise sauce served over a bed of rice pilaf.
Available during dinner time only. Mashed potatoes topped with 2 garlic crostinis and 2 filet medallions and bearnaise sauce.
Breaded eggplant topped with mozzarella cheese and marinara, served with angel hair pasta.
1-2 pound char-broiled burger served with French fries.