Royal Oak Banquet Hall

Cucumber, tomato, onion, and parsley, topped with lemon juice and vinegar.

Combination of bell pepper, tomato, cucumber, and red onion, topped with feta cheese and olives.

Romaine heart with Parmesan cheese.

Fresh Italian parsley, tomato, and kuskus, topped with olive oil and lemon juice.

Homemade hummus served with fried pita.

Cabbage with carrots and parsley.

Eggplant, bell pepper, tomato and onion.

Diced cucumber mixed with garlic and yogurt, topped with dill.

Filet mignon, mushrooms, onions, milk and sour cream topped with french fries.

Grilled veggies with steak or chicken.

Beef, potatoes, bell peppers and onions.

Flame broiled minced beef or lamb mixed with garlic on a bed of crushed grilled tomato.

Served with choice of 2 salads, rice and pita.

Served with choice of 2 salads, rice and pita.

Served with choice of 2 salads, rice and pita.

Flame broiled chicken breast. Served with salad, tomato pepper, rice and pita.

Flame broiled filet mignon. Served with salad, tomato pepper, rice and pita.

Flame broiled tender shoulder meat. Served with salad, tomato pepper, rice and pita.

Chicken or steak. Served with salad, tomato pepper, rice and pita.

Flame broiled minced chicken or beef. Served with salad, tomato pepper, rice and pita.

Flame broiled lamb lion chops. Served with salad, tomato pepper, rice and pita.

Slices of beef and lamb. Served with salad, tomato pepper, rice and pita.