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Swiss Chef at San Remo Restaurant
Crudites, marinated vegetables, salads with liver pate
Proscuitto, mozzarella, roasted bellpeppers, marinated mushrooms
Scampi, clams, mussels in garlic white wine broth
Bismark herring, onion, apples, sour cream
Capers, creamed horseradish, lemon
Raw sliced beef tenderloin over arugula
Fresh mozzarella, tomatoes, basil
Swiss style air dried beef prosciutto
Sauteed with galric and white wine or fried with aoili sauce
Lightly breaded with pesto
Cornichons, boiled potatoes, pearl onions
On wild rice
Parmesan, brown butter or olive oil, garlic
Mixed baby greens
Romaine lettuce, cheese, garlic croutons
Arugula, radicchio, belgian endive
Butter lettuce, chopped eggs, mushrooms
Grilled breast of chicken
On baby greens
Sausage, cheese, onions, pickles, creamy mustard sauce
Low calorie or low cholesterol
Homemade daily
The ultimate clam soup
Consomme, swiss style pancakes
French fries
Spatzli red cabbage
Rolled braised beef spatzli
Spatzli red cabbage
Cream sauce or rosti
Caramalized onions rosti
Knackwurst, bratwurst, polish sausage, sauerkraut
Mushroom and marsala tomato and mozzarella
Garlic, white wine, potatoes
Lemon white wine sauce
Parsley potatoes or fresh vegetables
Oranges or pine nuts
For mild or spicy
Cold cuts, cheeses, potato salad, pickles
Meaty and delicious
Alfredo sauce, broccoli
Parmesan, brown butter, sage
Homemade meat lasagne
Mussels, clams, squid, shrimps
White clam sauce
Parmesan, ham, peas
Ice cream
Fresh berries
Whipped cream
Cornichons, boled potatoes, and pearl onions
Lightly breaded with pesto
Swiss style air dryed beef prosciutto
Fresh mozzarella, tomatoes, and basil
With gorgonzola cheese and peas
Cheese spatzles
Swiss cheese with white wine and kirschwasser includes relish tray
Crudites marinated vegetables salads with liver pate
Scampi clams mussels in garlic white wine broth
For mild or spicy
Raw sliced beef tenderloin over arugula
Onions, apples, sour cream
Capers, creamed horseradish, lemon
Roasted and marinated
Parmesan and brown butter or olive oil and garlic
Herb butter, white wine sauce
On wild rice
Fried with aoili sauce or sauteed with garlic and white wine
Butter lettuce, chopped eggs, mushrooms
Mixed baby greens
Romaine lettuce, cheese, garlic croutons
Homemade daily
The ultimate clam soup
Consomme swiss style pancakes
Breaded veal with ham and swiss cheese
With mushrooms and cheese
Emmenthal cheese and tomato
Swiss cheese tarte with butter lettuce
Zurich style slivered veal in a creamy mushroom sauce rosti
Lightly breaded veal with mashed potatoes
Spatzli red cabbage
Spatzli red cabbage
Smoked pork, bacon, sausages, green beans, sauerkraut
Knackwurst, bratwurst, polishwurst, sauerkraut
Caramalized onions rosti
Spatzli red cabbage
Rolled braised beef spatzli
French fries
Special paprika sauce
Cured and boiled pork shank
For two people
Over linguine
Garlic, white wine, potatoes
Mushroom and marsala
N.y. pepper steak,french fries
Hollandaise sauce, parsley potatoes, fresh vegetables
Oranges, pine nuts
Seasoned meat sauce over tube shaped pasta
Alfredo sauce, broccoli
Parmesan, brown butter, sage
Homemade meat lasagne
Mussels, clams, squid shrimps
White clam sauce
Parmesan, ham, peas
Apricot, blueberry, plum, with fresh whipped cream
Ice cream
Fresh berries
Whipped cream
Menu for Swiss Chef at San Remo Restaurant provided by Allmenus.com
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