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Passiflora Edulis, better known by its stage name passion fruit, is native to the Amazon, cultivated in Peru and is commonly used together with other beverages as a mixing agent. I
Pineapple, purple corn, apple, and cinnamon brewed together and chilled overnight would result in this unique favorite. Antioxidants and vitamin B would never be any more appealing.
Takatis pollo a la brasa is marinated overnight and cooked over a wood fire. Includes 2 sides and is served with our most popular house sauces.
A Peruvian sandwich made with chicken, lettuce, tomato, fried yams, egg and cheese. Topped off with crispy fries and our house sauce.
With lomo al jugo. A mixture of fried beans and rice that is served with strips of rib eye, onions and tomatoes.
Long round noodle pasta made with stir fried beef lightly salted with soy sauce and onions.
Peruvian chicken tamale served with salsa criolla on a bed of lettuce.
Spinach, basil and feta cheese create a memorable sauce for this linguine pasta. Served with top sirloin and potatoes.
Spinach, basil and feta cheese create a memorable sauce for this linguine pasta. Served with potatoes. Vegetarian.
Fried fish fillet, octopus, shrimp, mussels, squid and calamari served on a bed of lettuce with salsa criolla along with fried plantains and yuca fries.
Baked potatoes filled with chopped beef and onions. Small bits of raisins, olives and egg are also mixed into the center. Served with salsa criolla.
A seafood plate that includes shrimp, calamari, octopus, potato and mussels marinated in a spicy aji amarillo sauce.
A Peruvian plate featuring 6 boiled mussels marinated with onions, tomatoes and corn over a bed of lettuce.
A Peruvian plate made up of crispy pieces of calamari served with fried plantains and yuca fritas on a bed of lettuce.
Famous ceviche plate marinated in special lime juices served with fish, shrimp and octopus.
A combination of potato, chicken, vegetables, lime and aji amarillo layered on top of each other. Served with salsa criolla.
An original Takatis favorite that features lomo saltado style steak and seasoning with lettuce and an original house sauce.
A combination of fried rice with vegetables, Chinese onions, egg and chicken cooked at a high flame. Cooked in a wok with soy sauce and oil.
A combination of fried rice with vegetables, Chinese onions, egg and beef cooked at a high flame. Cooked in a wok with soy sauce and oil.
Anticuchos can be made of any type of meat but the most popular is beef heart that is marinated, skewered and seared over a grill. Served with potato and giant corn on a bed of lettuce.
A Peruvian dish consisting of strips of rib eye marinated in vinegar, then stir fried with red onions, parsley and tomatoes. Served with rice and fries.
A Peruvian salad of boiled potatoes in a creamy huancaina sauce. Served over a bed of lettuce and garnished with olives and egg.
Fried fish fillet served with white rice and a Peruvian salsa criolla on top of a bed of lettuce.
A Peruvian dish consisting of chicken marinated in vinegar, then stir fried with red onions, parsley and tomatoes. Served with rice and fries.
A traditional plate made up of french fries, hot dog and fried egg (optional). Served with ketchup, mustard and our house mayo sauce.
Menu for Takatis Peruvian Restaurant provided by Allmenus.com
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