Primitivo

Marcona almonds, olives, cornichon, piquillo peppers and crostini.

Hummus, muhammara, black olive tepanade, pickled vegetables, artichoke hearts, piquillo peppers and toasted pita.

Weiser Farms red rose fingerling potatoes, brava sauce, garlic confit and aioli.

Chorizo, balsamic reduction and candied walnuts.

Sunset Ranch baked eggs, caramelized onion, roasted potato, romesco sauce and garlic aioli.

Grass-fed beef meatballs, arrabiata, manchego and grilled focaccia.

Toasted garlic, fresh tomatoes, chili flakes, parsley and white wine.

Organic quinoa, broccolini, pomegranate seeds, young peppercress, roasted sweet potato, feta, avocado, roasted California walnuts, red Fresno chilies, sprouts and pomegranate-lemon dressing.

Spinach, candied walnuts, yellow and red baby beets, avocado, herbed goat cheese, white balsamic reduction and extra virgin olive oil.

Goat cheese, mixed nuts, dried fruits and garlicky apple cider vinaigrette.

Chorizo fresco, chorizo Pamplona and salsa brava. Available without chorizo.

Seasonal farmer's market ingredients. Please call restaurant for details.

Roasted Valdivia heirloom tomatoes and garrotza cheese.

Saffron-infused arborio rice, chorizo, organic chicken, tiger shrimp and black mussels. Available in different versions.

Stone crab meat-garlic nage and summer vegetable succotash.

Creamy polenta and cabernet roasted baby cherry tomatoes.

Grilled prime flat iron steak, salsa verde, arugula and house-made truffle scented Parmesan fries.

Roasted rose water infused tomato harissa, coriander-cinnamon Weiser Farms red rose fingerling potatoes and sauteed fresh summer beans.