Tapas
- Domestic Artisanal Cheeses and Charcuterie Board $19.00
  
  Marcona almonds, olives, cornichon, piquillo peppers and crostini.
- Mezze Platter $13.00
  
  Hummus, muhammara, black olive tepanade, pickled vegetables, artichoke hearts, piquillo peppers and toasted pita.
- Patatas Bravas $12.00
  
  Weiser Farms red rose fingerling potatoes, brava sauce, garlic confit and aioli.
- Bacon Wrapped Medjool Dates $13.00
  
  Chorizo, balsamic reduction and candied walnuts.
- Tortilla Espanola $11.00
  
  Sunset Ranch baked eggs, caramelized onion, roasted potato, romesco sauce and garlic aioli.
- Albondigas $14.00
  
  Grass-fed beef meatballs, arrabiata, manchego and grilled focaccia.
- Sauteed Tiger Shrimp $14.00
  
  Toasted garlic, fresh tomatoes, chili flakes, parsley and white wine.

Salads
- Body and Soul Salad $14.00
  
  Organic quinoa, broccolini, pomegranate seeds, young peppercress, roasted sweet potato, feta, avocado, roasted California walnuts, red Fresno chilies, sprouts and pomegranate-lemon dressing.
- Weiser Farms Baby Beet Salad $14.00
  
  Spinach, candied walnuts, yellow and red baby beets, avocado, herbed goat cheese, white balsamic reduction and extra virgin olive oil.
- Black Tuscan Kale and Roasted Striped Beet Carpaccio Salad $14.00
  
  Goat cheese, mixed nuts, dried fruits and garlicky apple cider vinaigrette.

Platos
- "Double Chorizo" Mussels $21.00
  
  Chorizo fresco, chorizo Pamplona and salsa brava. Available without chorizo.
- Weekly Grilled Flatbread $17.00
  
  Seasonal farmer's market ingredients. Please call restaurant for details.
- Summer Savory Risotto $15.00
  
  Roasted Valdivia heirloom tomatoes and garrotza cheese.
- Spanish Paella $28.00
  
  Saffron-infused arborio rice, chorizo, organic chicken, tiger shrimp and black mussels. Available in different versions.
- Pan Roasted Local Day Boat Seabass $26.00
  
  Stone crab meat-garlic nage and summer vegetable succotash.
- Charred Mary?s Farms Chicken $26.00
  
  Creamy polenta and cabernet roasted baby cherry tomatoes.
- Steak Frites $28.00
  
  Grilled prime flat iron steak, salsa verde, arugula and house-made truffle scented Parmesan fries.
- New Zealand Lamb Chops $28.00
  
  Roasted rose water infused tomato harissa, coriander-cinnamon Weiser Farms red rose fingerling potatoes and sauteed fresh summer beans.

Menu for Primitivo provided by Allmenus.com

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