Oysters $16
- Kumamoto
  
  wa
- Ichiban
  
  wa
- Shigoku
  
  wa

Charcuterie And Cheese
- House Marinated Olives $7.00
- Selection Of Cured Meats, Pickles & Mustards $15.00
- Cheese Selection, Marinated Olives, Honeycomb & Preserves $15.00
- Marinated Crimini Mushroom, Chili Flake, Garlic & Parmesan $9.00
- Mary's Chicken & Duck Liver Pate On Toast $13.00
  
  pickled red onion & spicy greens.
- Roasted Heirloom Carrots $15.00
  
  burrata, pepita & carrot top pesto.
- Marinated Beets $15.00
  
  burrata, sherry, arugula, walnut & prosciutto.
- Anchovy & Burrata Toasts $15.00
  
  pepperonata, capers & sherry.
- Coal-Steamed Leeks In Vinaigrette $15.00
  
  burrata, bottarga & chives.

Vegetable $9
- Braised Collard Greens
  
  garlic, chili & vinegar.
- Smashed Rutabaga
  
  togarashi, olive oil, sea salt & chives.
- Pan Roasted Pink Turnips
  
  chimichurri & vinegar.
- Roasted Fennel
  
  white wine, blood orange & fennel pollen.
- Roasted Thumbelina Carrots
  
  cilantro, sesame & spiced yogurt.
- Charred Brussels Sprouts
  
  chili-lime vinaigrette, cilantro & walnuts.
- Crispy Potato
  
  lemon aioli, pickled red onion, dill & horseradish.
- Grilled King Oyster Mushroom & Tarragon Butter
- Grilled Broccolini, Garlic, Chili & Vinegar
- Wood Roasted Cauliflower, Garlic, Chili & Vinegar
- Grilled Radicchio & Bagna Cauda
- Salt & Pepper Frites, Romesco & Aioli

Salads
- Dandelion $13.00
  
  anchovy, parmesan, lemon & breadcrumbs.
- Miners Lettuce $13.00
  
  miners lettuce, pickled onion, garlic-goat yogurt & za'atar.
- Heirloom Lettuces $13.00
  
  hemp seed, herbs, fennel, radish & sherry.
- Red Mitzuna $13.00
  
  crimini mushroom, shallot & parmesan.
- Swiss Chard $13.00
  
  delicata squash, shallot, pepita, parmesan & mustard vinaigrette.
- Escarole $13.00
  
  escarole, sunchoke, smoked almond, parmesan & preserved lemon vinaigrette.
- Tuscan Kale $13.00
  
  shaved fennel, radish, lemon, ricotta salata & breadcrumb.

Sandwiches
- Avocado $13.00
  
  sprouts, red onions, peppers, aioli and fennel.
- Tuna Conserv Roasted Pepper $13.00
  
  arugula and caper aioli.
- Grilled Hanger Steak $13.00
  
  roasted anaheim pepper, arugula and horseradish aioli.
- Salmon Pastrami $15.00
  
  pickles, romesco and aioli on rye.
- Niman Ranch Lamb Burger $16.00
  
  harissa aioli, roasted tomato, arugula and frites.

Pizza
- Pomodoro $12.00
  
  confit tomato, oregano & green olive oil.
- Pomodoro $14.00
  
  add burrata.
- Mixed Mushroom, Rosemary & Garlic Oil $14.00
- Chicory, Confit Tomato, Parmesan & Bagna Cauda $15.00
- Wild Nettles $14.00
  
  garlic confit, fresno chili, raclette, mozzarella & parmesan.
- Four Onion $14.00
  
  soft goat cheese, asiago, parmesan, thyme & black pepper.
- Blanco $14.00
  
  mozzarella, parmesan, fromage blanc & castelvatrano olive.
- Housemade Chorizo $15.00
  
  tomato, cream, fennel, fontina, chili & basil.
- Smoked Mozzarella $15.00
  
  confit tomato, jalapeno, arugula, lemon & bottarga.
- Guanciale $15.00
  
  guanciale, green olive, fresno chili & mozzarella.
- Duck Sausage $15.00
  
  nameko mushroom, garlic, mozzarella, shallot & parmesan.
- Fennel Salami $15.00
  
  caramelized fennel, confit tomato, green onion & mozzarella.
- Gruyere $14.00
  
  caramelized onion, fromage blanc & arugula.
- Mushroom $15.00
  
  fontina, truffle tremor goat cheese & thyme.
- Grilled Radicchio $15.00
  
  bacon, fontina & confit tomato.
- Lamb Sausage $15.00
  
  confit tomato, rapini, pecorino & asiago.

Small Plates
- Grilled Octopus $18.00
  
  braised lentil, fennel & smoked tomato.
- Wood Roasted Prawns $16.00
  
  garlic, chili, lemon & parsley.
- Brandade Fritter $12.00
  
  bell pepper arrabbiata & herb salad.
- Nettle Stew $15.00
  
  red pea, mushroom & yogurt.
- Watercress & Leek Soup $12.00
  
  creme fraiche, cracked black pepper & chive.
- Creekstone Ranch Bone Marrow $12.00
  
  fermented leek, pickled fresno & grilled bread.
- Slow Cooked Lamb Neck $18.00
  
  shelling bean, preserved orange, chili & mint.
- Pork Belly $15.00
  
  roasted root vegetable, greens & apple glaze.
- Grilled Linguiça Sausage $18.00
  
  oyster mushroom, shallot & white wine.
- Braised Pork Meatballs $13.00
  
  tomato, red wine, parmesan & grilled bread.
- Raclette, Smoked Paprika $15.00
  
  fennel salad & grilled bread.
- Mushroom Toast $15.00
  
  white wine, creme fraiche, grilled bread & thyme.

Plates
- Nettles Tagliolini $18.00
  
  nettle pesto & pecorino.
- Squid Ink Chitarra $20.00
  
  littleneck clam, chili, garlic & breadcrumb.
- Semolina Garganelli $20.00
  
  lamb bolognese, mint, chili & parmesan.
- Wood Roasted Whole Sea Bream $30.00
  
  citrus, rosemary & sea salt.
- Crispy Duck Confit $21.00
  
  braised cabbage, apple & bacon lardon.
- Roasted Half Organic Chicken $25.00
  
  braised cavolo nero & cippolini.
- Oxtail Caldito $18.00
  
  star anise, jalapeno, radish & herbs.
- Pan Seared Niman Ranch Ribeye $30.00
  
  peppercorn, madeira & frites.
- Braised Niman Ranch Short Rib $32.00
  
  brandade gratin, red wine & gremolata.

Desserts
- Cheese Selections $15.00
  
  marinted olives, honeycomb and preserves.
- Homemade Gelato And Sorbet $3.00
  
  daily flavors.
- Butterscotch Pot De Creme $8.00
  
  salted caramel and creme fraiche.
- Hachiya Persimmon $8.00
  
  greek yogurt, pistachio oil and honey.
- Warm Date Cake $12.00
  
  whiskey caramel and ginger gelato.
- Yogurt Panna Cotta $10.00
  
  with winter citrus.
- Chocolate Pistachio Tart $12.00
  
  creme fraiche, pistachio oil.
- Warm Apple Pear And Berry Cornmeal Crisp $15.00
  
  with almond gelato.
- Black Bottom Banana Cream Pie $12.00

Menu for Gjelina provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.