Tender chucks of beef in a mild red Chile sauce.

shredded beef marinated in traditional Mexican spices, sauteed in a red sauce.

Shredded chicken prepared in a delicious green mole sauce.

Shredded chicken prepared in a delicious mole poblano sauce.

Shredded beef marinated in traditional Mexican spices, sauteed in a red sauce.

Shredded chicken prepared in a delicious green mole sauce.

Shredded chicken prepared in a delicious mole poblano sauce.

Tender chucks of beef in a mild red Chile sauce.

Chicken, cheese, onions, green sauceand sour cream.

Crisp corn tortilla piled high with refried or black beans, chicken or beef, lettuce, cheeseand tomato sauce.

Beef in a red sauce and beans piled on a crisp corn or flour tortilla. Topped with lettuce, avocado slices and salsa.

Chicken with onions, bell peppers and tomatoes and beans piled on a corn or flour tortilla. Topped with lettuce, avocado slices and salsa.

Bay shrimp, tomatoes, onions, cilantroand avocado slices.

Originally from the Southern part of Mexico, these long, oval-shaped corn tortillas topped with beans, your choice of grilled chicken or carne asada (beef), lettuce, salsaand shredded cheese. Served with rice and nopalitos (cactus) salad.

Grilled salmon or Pacific rockfish pieces with special seasoning and served with shredded cabbage, pico de gallo, a chipotle white sauce, warm corn tortillas, riceand black beans.

Char-broiled steak served on a bed of queso fundido (melted cheese) with guacamole, pico de gallo, warm corn tortilla, chipotle salsa, riceand refried beans.

Chicken strips served on a bed of queso fundido (melted cheese) with guacamole, pico de gallo, warm corn tortilla, chipotle salsa, riceand refried beans.

Boneless, skinless chicken breast topped with a creamy almond and chipotle sauce.

Served with dos equis (xx) sauce.

Melted cheese.

Mexican style.

Served with guacamole, sour cream and salsa mexicana.

Pacific rockfish topped with butter and garlic.

Pacific rockfish topped with a sauce of tomatoes, onions, green olives, capers and chiles.

Calamar steak served a garlic, tequila, butter, onionand tomato sauce.

Sauteed rainbow trout butterflied and served with a garlic, capers and cognac sauce.

Calamar steak served with pico de gallo (fresh diced tomatoes, onions and cilantro).

Calamar steak served a garlic and butter sauce.

Broiled chicken breast topped with dos xx beer and mushroom sauce.

Broiled chicken breast topped with garlic, onions, tomatoes, mushroomand cheese.

Chicken breasts prepared "en casserole" with green chiles, sour cream and cheese.

Broiled chicken breast topped with a dos xx beer and mushroom sauce. Served with 2 shrimp cooked in a garlic sauce.

Sliced chicken breast sautéed with tomatoes, onions, white wine, green bell peppers and achiote.

Char-broiled steak with a cheese enchilada or Chile relleno.

Boneless rib-eye steak topped with a sauce with mushrooms, garlic, onions, tequilaand Japanese chiles.

Pieces of sauteed beef, tomatoes, onions, white wine, achiote and green bell peppers.

Char-broiled steak. Served with guacamole and salsa ranchera on the side. Served with soup.

Pacific rockfish grilled sand served with shredded cabbage, pico de gallo, creamy chipotle sauce, warm tortillas, riceand black beans.

Roasted pork served ranchera sauce, warm corn tortillas, riceand refried beans.

Char-broiled chicken breast served with a spicy salsa, warm tortillas, riceand refried beans.

Steak strips served with a spicy salsa, warm tortillas, riceand refried beans.

Prepared with tomatoes and onions. Topped with lettuce, cheese and salsa.

With onions, bell peppers and tomatoes. Topped with lettuce, cheese and salsa.

Fettuccine tossed with crab, baby shrimp, mojo de ajo and Parmesan cheese and green onions.

Fettuccine tossed with basil, tomato, mushrooms, zucchiniand a white cream sauce topped with.

Fettuccine pasta with mushrooms, tomatoes, zucchini, Parmesan cheeseand tomato sauce.

Fettuccine tossed with mushrooms, onions and tomatoes. Topped with broiled chicken breast strips.

Mixed green salad with mushrooms, tomatoes, zucchiniand cucumber slices. Topped with broiled chicken breast strips and served with Italian dressing.

Fettuccine tossed mushrooms, onions and tomatoes. Topped with calamar steak strips.

Salmon, shrimp and scallops seasoned with lemon and pepper and sauteed with vegetables (onions, red and green peppers, tomatoes, green onions) and a salsa made with garlic and tequila.

Filet mignon strips topped with mushrooms, garlic, white tequilaand Japanese chiles. Served with rice and beans.

Sauteed and topped with a cognac, capers and garlic sauce.

Stuffed with shrimp, crab meat, onionsand mushrooms. Topped with a cognac and garlic sauce.

Sauteed and topped with garlic, mushrooms, basil, tomatoes, onionsand monterrey jack cheese.

Sauteed and topped with a butter, lemon, garlicand white wine.

Marinated in herbs, olive oil, gold tequilaand topped with onions, butter, bell peppers, mandarin oranges and baby shrimp.

Sauteed and topped with baby shrimp, green onions, tequila, tomatoesand garlic.

Sauteed and topped with a tomato, onion, green olive, capers and green chiles sauce.

Baked, stuffed with baby shrimp, crab meat, a and onions. Topped with a garlic, capers onions and cognac sauce.

Baked salmon topped with a tequila, tomato green, onionsand garlic sauce.

Sauteed, topped with baby shrimp and crab meat in garlic sauce.

Salmon marinated in herbs, olive oil, gold tequilaand topped with onions, butter, bell peppers, mandarin oranges and baby shrimp.

Sauteed with shrimp, crab meat, mushroomsand mushrooms. Topped with a cognac and garlic sauce.

Sauteed and topped with a cognac, capers and garlic sauce.

Baked salmon topped with a garlic and butter sauce.

Shrimp with tomatoes, onions, white wine, achiote and bell peppers.

Shrimp sauteed in butter, lemon, garlic, shallotsand white wine.

Shrimp sauteed in garlic and butter with tequila, tomatoes and green onion sauce.

Broiled seafood brochette with shrimp, swordfish, scallops, green peppersand onions. Topped with a creamy garlic sauce.

Large shrimp prepared scampi style.

Sauteed and topped with a fresh tomato, onion and serrano chiles sauce.

Sauteed and topped with baby scallops and a cognac and capers and garlic sauce.

Sauteed and served with tomato, green onion, garlic, basiland tequila.

Sauteed. Topped with a tomato, onions, olives, green Chile caper sauce.

Sauteed. Topped with a crab, bay shrimp and garlic sauce.

Sauteed and topped with mushrooms, basil, tomato, garlic, onionsand topped with melted cheese.

Sauteed, topped with bay shrimpsand served with a cognac, capersand garlic sauce.

Sauteed in butter and white wine. Served with crab and shrimp.

Sauteed and topped with a garlic and butter sauce.

Sauteed in butter and white wine.

Sauteed with tomatoes, green bell peppers, onions, achiote and white wine. Served with rice and black or refried beans.

Seafood soup with salmon, scallops, shrimp, snapper, swordfish, clamsand vegetables.