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Venice Cucina
Iced tea and lemonade.
Fresh buffalo mozzarella, vine ripe Roma tomatoes, basil, grilled eggplant, roasted peppers, fresh basil and extra virgin olive oil.
Crispy fried calamari, marinara sauce, fresh basil, parsley and lemon.
Ricotta cheese, Gorgonzola, provolone, mozzarella, Parmigiano-Reggiano.
Call restaurant for soup of the day.
Torn romaine hearts lettuce, grated fresh Parmigiano-Reggiano, croutons and house Served with Caesar dressing.
Romaine lettuce, tomatoes, Persian cucumber, red onion, peppers, Kalamata olives, capers, lemon, dried oregano and feta cheese.
Grilled chicken breast, organic mixed greens, vine ripe Roma tomato, cucumber and red onion. Topped with feta cheese. Served with your choice of dressing.
Prosciutto, organic mixed greens, vine ripe Roma tomato, cucumber and walnuts. Topped with Gorgonzola cheese. Served with your choice of dressing.
Seared Ahi tuna, organic mixed greens, vine ripe Roma tomato, cucumber, capers and red onions. Topped with feta cheese. Served with your choice of dressing.
Grilled salmon filets, organic mixed greens, vine ripe Roma tomato, cucumber and capers. Topped with feta cheese. Served with your choice of dressing.
Marinated and grilled chicken breast, red onion and tomatoes.
Artisan pepperoni, Italian sausage, mushrooms, green peppers and onions.
Spicy peppers, artisan pepperoni, basil, olives, tomato sauce and mozzarella.
Italian sausage, tomato sauce, mozzarella cheese and basil.
Italian ham, pineapple, tomato sauce and mozzarella cheese.
Mushrooms, bell peppers, red onions, eggplant and Kalamata olives.
No tomato sauce. Spinach, mushrooms, peppers, ricotta and mozzarella.
No tomato sauce. Gorgonzola cheese, caramelized onions, mozzarella and basil.
Tomato sauce, mozzarella cheese and fresh basil.
Italian sausage, artisan salami, sausage, pepperoni, mushrooms, spinach, ricotta and mozzarella cheese.
Black mussels, clams, shrimp, calamari, garlic, extra virgin olive oil, red pepper flakes, parsley, fresh basil and marinara sauce.
Shrimp, lemon zest, garlic, extra virgin olive oil, red pepper flakes, parsley and white wine sauce.
Spaghetti, choice of one: hand rolled meat ball, Italian sausage or bolognese sauce, fresh basil and Parmigiano-Reggiano cheese.
Baked egg pasta sheets, bolognese sauce, ricotta cheese, lean ground beef, fresh basil and mozzarella cheese.
Spinach filled pasta, marinara sauce, Parmigiano-Reggiano cheese, mozzarella cheese, and ricotta cheese.
Fresh cream Parmesan cheese, diced garlic, Italian parsley, sea salt and pepper.
Penne pasta, cream, diced garlic, crushed red pepper flakes, vodka, Parmigiano-Reggiano cheese and tomato sauce.
Linguine, Kalamata olives, capers, mushrooms, basil and pomodoro sauce.
Sauteed chopped garlic, extra virgin olive oil, red chili flakes and parsley.
Extra virgin olive oil, sauteed chopped garlic, parsley, sea salt and pepper.
Menu for Venice Cucina provided by Allmenus.com
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