Hostaria del Piccolo

Bucatini, guanciale, onions, red wine, tomato sauce and pecorino. Please no requests for substitutions or additions.

Spaghetti, pancetta, organic egg, Parmesan cheese and freshly cracked black pepper. Please no requests for substitutions or additions.

Spaghetti, cacio (sheep's cheese), butter and freshly cracked black pepper. Please no requests for substitutions or additions.

Linguine, Manila clams, white wine, garlic, olive oil and parsley. Please no requests for substitutions or additions.

Egg pasta and roasted duck ragu. Please no requests for substitutions or additions.

Penne, black olives, capers, anchovies, tomato sauce, garlic, olive oil and parsley. Please no requests for substitutions or additions.

Penne, crushed tomatoes, garlic, chili flakes, black pepper and parsley. Please no requests for substitutions or additions.

Venetian-style cod spread: crostini. Homemade. Egg-free. Please no requests for substitutions or additions.

Golden and purple beets, mache and goat cheese. Gluten-free. Egg-free. Vegetarian. Please no requests for substitutions or additions.

Seared beef, Parmesan, arugula and mustard aioli. Gluten-free. Please no requests for substitutions or additions.

Roasted pork ribs and lentils. Dairy-free. Gluten-free. Egg-free. Please no requests for substitutions or additions.

Grilled cheese Montasio and potatoes: grilled polenta. Gluten-free. Homemade. Egg-free. Vegetarian. Please no requests for substitutions or additions.

Grilled fresh calamari and spicy saute Swiss chard. Dairy-free. Gluten-free. Egg-free. Please no requests for substitutions or additions.

Selection of Italian-style cold cuts, cheeses: pickled vegetables. Egg-free. Please no requests for substitutions or additions.

Fried calamari and shrimp. Dairy-free. Egg-free. Please no requests for substitutions or additions.

Grilled octopus and roasted seasonal vegetables. Dairy-free. Gluten-free. Egg-free. Please no requests for substitutions or additions.

Seared fresh ricotta, seasonal mushrooms and vincotto. Gluten-free. Egg-free. Vegetarian. Please no requests for substitutions or additions.

Ahi tuna tartare, olive oil, lemon, avocado: crostini. Dairy-free. Egg-free. Please no requests for substitutions or additions.

Chef's selection of three cheeses with condiments. Egg-free. Vegetarian. Please no requests for substitutions or additions.

Local burrata with grilled vegetables. Please no requests for substitutions or additions.

Please call the restaurant for today's selection. Please no requests for substitutions or additions.

Treviso, mizuna, white endive, grapes and gorgonzola with dates dressing. Dairy-free. Egg-free. Gluten-free. Please no requests for substitutions or additions.

Heirloom tomatoes, cucumbers, red onions, black olives, basil, croutons and red wine vinaigrette. Dairy-free. Egg-free. Vegetarian. Please no requests for substitutions or additions.

Farro perlato, tomatoes, arugula, walnuts and basil pesto. Egg-free. Vegetarian. Please no requests for substitutions or additions.

Arugula, mizuna, avocado, pine nuts and Parmesan crisp. Egg-free. Gluten-free. Vegetarian. Please no requests for substitutions or additions.

Very slow-roasted rolled pork belly and loin. Gluten-free. Egg-free. Dairy-free. Please no requests for substitutions or additions.

Roasted jidori chicken with ricotta and spinach stuffing. Gluten-free. Please no requests for substitutions or additions.

Braised beef short rib with soft polenta.

Ricotta-potato gnocchi with fresh tomatoes and basil. Homemade. Vegetarian. Please no requests for substitutions or additions.

Squid-ink tagliolini, shrimp ragu, vegetables, white wine, garlic and olive oil. Homemade. Please no requests for substitutions or additions.

Pasta layered with braised meat ragu (veal, pork, beef) and baked with bechamel. Please no requests for substitutions or additions.

Olive oil, diced roasted eggplant, tomato sauce, basil, mozzarella. Gluten-free. Vegetarian. Please no requests for substitutions or additions.

Italian-style sausage, tomato cream and peas. Please no requests for substitutions or additions.

Slow-braised beef bolognese. Homemade. Please no requests for substitutions or additions.

Lenticchie, roasted tomatoes, arugula and olive oil.

Kale-filled ravioli with butter, smoked ricotta and pancetta.

Tomato sauce, wurstel, french fries and smoked mozzarella. Please no requests for substitutions or additions.

Crab meat, shiitake mushrooms, mozzarella and fresh tomatoes. Please no requests for substitutions or additions.

Tomato sauce, salamino piccante, roasted tomatoes, mozzarella and goat cheese. Please no requests for substitutions or additions.

Tomato sauce, prosciutto, mozzarella and robiola rocchetta. Please no requests for substitutions or additions.

Tomato sauce, arugula, roasted tomatoes, mozzarella and shaved Parmesan cheese. Vegetarian. Please no requests for substitutions or additions.

Tomato sauce, shrimp, mushrooms and mozzarella. Please no requests for substitutions or additions.

Tomato sauce, breaded eggplant, basil and Parmesan. Vegetarian. Please no requests for substitutions or additions.

Tomato sauce, ham, fresh pineapple and mozzarella. Please no requests for substitutions or additions.

Tomato sauce, ham, mushrooms, artichokes and mozzarella. Please no requests for substitutions or additions.

Tomato sauce, mozzarella di bufala and basil. Vegetarian. Please no requests for substitutions or additions.

Tomato sauce, sausage, bell pepper puree, olives and smoked mozzarella cheese. Please no requests for substitutions or additions.

Tomato sauce, roasted chicken, avocado, arugula and mozzarella cheese. Please no requests for substitutions or additions.

Cherry tomatoes, tomato sauce, Gaeta olives, bean pesto and basil. Vegan. Please no requests for substitutions or additions.

Asparagus, egg, mozzarella, Parmesan shavings and truffle salt. Vegetarian. Please no requests for substitutions or additions.

Gaeta olives, grapes, mozzarella and goat cheese. Vegetarian. Please no requests for substitutions or additions.

Pulled rabbit, Swiss chard, artichokes and mozzarella. Please no requests for substitutions or additions.

Prosciutto, seasonal figs, mozzarella, mascarpone and vincotto. Please no requests for substitutions or additions.

Fried mushrooms, robiola rocchetta cheese and basil pesto. Vegetarian. Please no requests for substitutions or additions.

Squid ink dough with smoked salmon, red onions, capers, mozzarella and mascarpone. Please no requests for substitutions or additions.

House-made porchetta, artichokes, mozzarella and olive oil. Please no requests for substitutions or additions.

Romanesco, Italian-style sausage, roasted garlic, mozzarella and peperoncino. Please no requests for substitutions or additions.

Squid ink dough with fresh ahi tuna, green onions, mozzarella and pizzaiola sauce. Please no requests for substitutions or additions.

Speck, mozzarella cheese, cream of porcini and truffle oil. Please no requests for substitutions or additions.

Artichokes, eggplant, onions, mushrooms, sweet peppers and mozzarella. Vegetarian. Please no requests for substitutions or additions.

Handcrafted, freshly baked Italian bread from our own CiBOTECA bakery. Vegan. Homemade. Please no requests for substitutions or additions.

Please no requests for substitutions or additions.

Please no requests for substitutions or additions.

Please no requests for substitutions or additions.

Please no requests for substitutions or additions.

Vanilla custard cream filled puffs: salted caramel. Vegetarian. Gluten Free. Homemade.

Baked apple tarte: cinnamon creme Anglaise. Vegetarian. Homemade.

Selection of Italian style gelato and sorbets by Alessandro Fontana. Gluten free. Vegetarian.

Pizza rolled with fresh banana and nutella. Vegetarian. Homemade.

Espresso-soaked savoiardi, mascarpone and cocoa. Homemade. Vegetarian.

Flourless, Guayaquil chocolate cake with vanilla whipped cream and raspberry sauce. Homemade. Gluten free. Vegetarian.

With rhubarb and strawberries.