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Barnyard
pea tendrils, salsa verde & aged balsamic
grilled w/harrisa & arugula
vinaigrette, basil, fennel & parmesan
chives & green goddess vinaigrette
maldon salt & arugula
coco beans, calabrian chili & parsley leaf
selections vary daily
calabrese, sopressata, bresaola
castelvetrano, served warm in oil
harissa, creme fraiche
served w/ butter & house preserves
italian fried rice w/ wild mushrooms, balsamic, sage & peas
strawberries, arugula, aged balsamic, fries
sunchoke stuffing, jus & celery salad
fingerling potatoes, sugar snap peas, rapini flowers & aioli
aged cheddar, lettuce, pickles, mustard, chili, french fries
smoked sea trout, tarragon, chili, white wine & lucques olives
braised endive, warm cranberry beans, pea puree & nameko mushrooms
coco beans, marinated treviso w/ piperade & feta
(sample offering) shoyu & pork broth thin firm noodle
add egg
add kombu, pickled mustard leaf, extra green onion
add enoki mushroom
rapini, pickled watermelon
daily special w/miso
shiso leaf & ume
tripel, brouwerij bosteels, belgium
american ipa, b.w. beerwork, maryland
pilsner, evil twin brewing, denmark
strong scotch ale, oskar blues, colorado
farm house ale, modern times, california
pear & apple, wandering angus ciderworks, oregon
harvest apple, julian hard cider co, california
saison w/sour blackberry, brouwerij west, california
fruit pilsner, stieglbrauerei zu salzburg, austria
served over ice w/ twist per glass
n /v, spain
2012, touraine, france
2010, basque region, spain
2012, pays nantais, france
2013 mendocino, california
2013 mendocino, california
2012, tuscany, italy
2012, alicante, spain
2012, veneto, italy
2012, bugey. france
2011, anjou, france
2012, beaujolais, france
2011, navarra, spain
Menu for Barnyard provided by Allmenus.com
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