Bank of Venice menu - Venice CA 90291 - (310) 450-5222

Menu

Beverages
- Lemonade $5
- Ginger Lemonade $5
- Strawberry Mint Lemonade $5
- House Ginger Ale $5
- Organic Root Beer $5
- Strawberry Juice $5
- Orange Juice $5

Coffee and Teas
- Drip Coffee $2
- Espresso $3
- Americano $3
- Cortado $4
- Cappuccino $4
- Latte $4
- Iced Latte $4
- Iced Tea $3
- Hot Tea Selection $2

Brunch All Day
- Breakfast in A Jar $12
  
  Gluten Free and Vegan.
- Pancakes $10
  
  Gluten Free and Vegan.
- Avocado Baked Eggs $12
  
  Gluten Free.
- Breakfast Sandwich $10
  
  Scrambled eggs, cheddar, avocado, tomato, arugula, bacon or tempeh and chipotle aioli on ciabatta. Contains wheat and dairy or animal protein.
- Breakfast Burrito $12
  
  Scrambled eggs, organic brown rice, black beans, potatoes cheddar, guacamole, sour cream, served with roasted potatoes, pico de gallo and house salsa. Contains wheat and dairy or animal protein
- 2 Eggs Your Way $9
  
  Served with bacon or tempeh, toast and roasted potatoes. Contains wheat and dairy or animal protein.
- Steak and Eggs $18
- Chilaquiles $12
  
  Pan-fried tortillas, pulled chicken, tomatillo, sour cream melted cheddar, cilantro, chopped onion. Contains wheat and dairy or animal protein.

Starters
- House BBQ Ribs $12
  
  Beer Braised pork and fries.
- Just Fries $7
  
  Garlic, herb and dipping.
- Roasted Cauliflower $9
  
  Coconut curry.
- Windward Wings $15
  
  Served with choice of sauce.
- Mushroom Crostini $10
  
  Crimini and maitake, garlic, ricotta and balsamic.
- Burrata Crostini $15
  
  Prosciutto, arugula, strawberry, and balsamic.
- Happy Hour! $9
  
  All starters $3 Off.

Green
- South By Southwest Salad $14
  
  Romaine, warm brown rice and beans, avocado, pico de gallo, and chipotle ranch.
- Classic Caesar Salad $13
  
  Parmesan and brioche crouton.
- Windward Salad $13
  
  Greens, quinoa, sauteed seasonal, veggies, feta, avocado, citrus vinaigrette.
- The Avenue Steak Salad $17
  
  Tender flank steak sliced over a bed of crisp romaine topped with shaved parmesan, cracked black pepper and classic ranch dressing. Gluten Free.
- The Classic Cobb Salad $16
  
  Roasted chicken, hard-boiled egg, bacon, avocado, walnuts and blue cheese crumbles over market greens with balsamic vinaigrette. Gluten Free.

Mexi Cali
- Burrito $10
  
  Mexican rice, black beans, pico de gallo, guacamole, and sour cream.
- Nacho Mama $12
  
  60 day cheddar, guacamole, sour cream, black bean, pico de gallo, and jalapeno.
- Quesadilla $10
  
  Flour tortilla, 60 day cheddar, guacamole, sour cream, and pico de gallo.
- Fish Tacos Especial $15
  
  Mango salsa, cilantro, pickled, cabbage, chipotle aioli, Mexican rice, and black beans.
- Baja Tacos $10
  
  Comes with pico de gallo, Mexican rice and black beans.

Bowls
- Housemade Soup $7
  
  Gluten Free and Vegan.
- Quinoa Bowl $14
  
  Sauteed market veggies, braised kale, toasted nori and black beans garlic tahini dressing. Gluten Free and Vegan.
- Macaroni and Cheese $12
  
  Gluten-free pasta and aged cheddar, parsley, cayenne. Gluten Free.
- Penne Chicken and Mushroom $15
  
  Gluten-free rice pasta and crimini mushrooms tossed in basil pesto and dusted with cayenne. Gluten Free.
- Mac Daddy $12
  
  Gluten free macaroni, 60 day cheddar, arugula, crushed red pepper.
- Bank Bowl $14
  
  Sauteed veggies, braised kale, quinoa, nori, black beans, and tahini.
- Spinach and Mushroom Bowl $13
  
  Feta, brown rice, and balsamic.
- Protein Bowl $10
  
  Brown rice, greens, and guacamole.

Burgers
- Bank Burger $16
  
  1/2 lb. grass-fed beef, 60 day cheddar, bacon bourbon compote, and arugula on brioche bun.
- Gorgonzola Burger $18
  
  Bacon, sauteed mushrooms and onions, arugula, and garlic aioli.
- Turkey Burger $14
  
  Swiss cheese, avocado, spinach, spicy mustard and sprouts on brioche bun.
- Venetian Burger $12
  
  Vegan patty, vegan cheese, mushroom confit, roasted peppers, avocado, and sprouts on brioche bun

Sandwiches and Wraps
- Breakfast Sandwich $12
  
  Egg, 60 day aged cheddar, avocado, tomato, bacon, and chipotle aioli on ciabatta bread.
- Cali Cheese Steak Sandwich $15
  
  Grass-fed flank, provolone, peppers, grilled onion, garlic, and aioli on ciabatta bread.
- Chicken Sandwich $14
  
  Roasted peppers, arugula, pesto, and provolone on ciabatta bread.
- The Bank Grilled Cheese $13
  
  60 day cheddar, on sourdough. Served with choice of side.
- Chicken Caesar Wrap $15
  
  Bacon, romaine, Parm, roasted peppers, and pickles.
- Grilled Cheese Party $7
  
  Swiss, parmesan, goat, brie, bacon, tempeh apple, pesto, arugula, spinach, kale, mushroom, avocado. Contains wheat and dairy or animal protein.
- Sesame Crusted Ahi Tuna Sandwich $15
  
  Avocado, sauteed onions, arugula and aioli on ciabatta. Contains wheat and dairy or animal protein.
- The Californian Sandwich $14
- The Venetian Sandwich $12
  
  Vegan patty, vegan cheese, mushroom confit roasted red peppers, avocado, sprouts on brioche. Vegen.
- Vegan Wrap $14
  
  Vegan patty, vegan cheese, quinoa, roasted peppers, avocado, spinach, and vegan chipotle aioli.
- Baja Shrimp Wrap $14
  
  Mexican rice, pico de gallo, avocado, and cabbage.

Plates
- Spaghetti Bolognese $18
  
  Beef ragu and Parmesan cheese.
- Pacific Penne $17
  
  Chicken, pesto, mushrooms, and cream.
- Steak Frites $24
  
  Broccolini, fries, and herbed butter.
- Farmer Rigatoni $19
  
  Vegetable ragu, Parmesan and EVOO. Gluten free.
- Grass Burger $18
  
  60 Day cheddar, bacon bourbon compote, brioche, herbed fries.
- Venetian Vegan $14
  
  60 Day cheddar, mushroom confite, roasted red peppers, avocado, sprouts, brioche and herbed fries.
- Wild Pacific King Salmon $24
  
  Garlic masher and broccolini.

Desserts
- Ice Cream and Berries $5
- Gluten-Free Flourless Chocolate Cake and Ice Cream $8
- Root Beer Float $7
- Tiramisu $9
- New York Cheesecake $10

Winter Menu Small Plates
- Herbed Fries $7
- Wild Mushroom Crostini $10
- Mac Cheese $10
  
  Gluten free, 60 day cheddar and arugula.
- Tomato Basil Soup $12
  
  Goat, 60-day grilled cheese with sourdough and arugula.

For The Table
- Ahi Tuna Crudo $14
  
  Pacific yellowfin tuna, avocado, cucumber, jalapeno green onion, cilantro, capers, spicy aioli and chips. Contains wheat and dairy or animal protein.
- Crispy Oven Roasted Wings $11
  
  Gluten Free.
- Nachos Gigantico $12
  
  Gluten Free.
- Oaxaquen Pizza $10
  
  Crisped flour tortilla, black beans, cabbage, cheddar avocado and pico de gallo. Contains wheat and dairy or animal protein.
- Quesadillas Tradicional $10
  
  Contains wheat and dairy or animal protein.

Winter Menu Salad
- Winter Kale Salad $13
  
  Pomegranate, cranberry, apple, walnut, and lemon.
- Classic Caesar Salad $13
  
  Avocado, tomato, Parmesan and Brioche crouton.
- Bank Bowl Salad $14
  
  Market vegetable, braised kale, quinoa, nori, black bean and garlic tahini.

Plates
- 1/2 Roasted Chicken Plate $18
  
  Seasonal veggies, roasted potatoes, citrus reduction. Gluten free
- Pan-Seared Alaskan Salmon Plate $19
  
  Roasted fennel, spinach and garlic mashed potatoes. Gluten Free.
- Platos Del Tacos $9
  
  Two sprouted corn tortillas, shaved cabbage, pico de gallo with organic brown rice and black beans topped with farm vegetables. Gluten Free and Vegan.

Winter Menu Green
- Sauteed Spinach $8
  
  With garlic and EVOO.
- Grilled Brussel $9
  
  Parmesan with bacon.
- Sauteed Green Beans $8
  
  With butter and almond.
- Steamed Broccolini $8
  
  Butter.

Winter Sweet
- Tiramisu $10
- Berry and Cream $8