Antipasti
- Insalata Di Finocchi Brasati, Granchio E Vin Cotto $16.00
  
  dungeness crab, valencia oranges, and wild arugula tossed in vin cotto dressing served on a bed of braised fennel, topped with wild salmon caviar
- Insalata Di Crescione, Pecorino, Cuori Di Palma E Mandorle Tostate $10.00
  
  watercress salad with pecorino cheese, hearts of palm and roasted almonds in a balsamic dressing
- Carpaccio Di Branzino Ai Ricci Di Marei $17.00
  
  thin sliced branzino rolled with sea urchin, served with fresh lemon and scallions
- Carpaccio Di Filetto Alla Senape Con Rucola E Parmigiano $18.00
  
  beef filet mignon carpaccio with mustard dressing in a rugala and shaved parmesan cheese
- Tartara Di Tonno $18.00
  
  ahi tuna tartare served with avocado, capers and balsamic essence
- Prosciutto E Burrata $18.00
  
  18-months black label prosciutto di parma and burrata cheese
- Capesante Alla Griglia Su Fonduta Di Parmigiano E Tartufo Nero $18.00
  
  grilled sea scallops served on a bed of parmesan cheese fondue

Paste
- Spaghetti Alla Chitarra Con Melanzane Fritte, Pesto E Ricotta Salata $20.00
  
  home-made square spaghetti with fried japanese eggplant and tomato sauce, topped with ricotta salata and basil pesto
- Tagliatelle Al Sugo Di Cinghiale E Vino Rosso $22.00
  
  home-made tagliatelle served with a slow braised wild boar in red wine sauce
- Tagliolini Rossi Con Ragu Di Quaglia In Fonduta Di Taleggio $23.00
  
  home-made red beet tagliolini pasta in a marsala quail ragù served on a bed of taleggio cheese fondue
- Raviolini Di Manzo Su Salsa Al Pomodoro Con Burro Nocciola E Salvia Fritta $21.00
  
  home-made ravioli filled with beef tenderloin and black kale, served on a bed of tomato sauce, finished with browned butter and sage
- Ravioli Di Coniglio E Castagne In Salsa Di Aglio Arrosto E Caffe' $22.00
  
  home-made ravioli filled with braised rabbit, and chestnut. served with a roasted garlic espresso demi-glace sauce

Secondi
- Branzino Alla Griglia Su Cucuzza Alla Menta E Pomodoro Aromatico $36.00
  
  grilled mediterranean sea bass served on a bed of braised maui onions and sicilian cucuzza finished with mint and fresh tomatoes
- Agnello In Crosta Di Pistachio $38.00
  
  colorado lamb loin in a pistachio nuts crust served with sunchokes in a demi-glass sauce
- Tagliata Di Cinghiale Con Purè Di Cannellini E Salsa Di Lamponi $38.00
  
  grilled wild boar tenderloin served with a white port and raspberry sauce on a bed of white bean purée
- Filetto Di Bue Al Barolo Tartufato $38.00
  
  pan-seared beef filet mignon served with a barolo truffle butter sauce
- Petto D'Anatra Con Cipolle Glassate Al Balsamico $36.00
  
  crisp maple leaf farms duck breast sliced and served on deglazed onions and finished with aged balsamic vinegar

Menu for Ado provided by Allmenus.com

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