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Rasta Lab @ Source Cafe
Bed of marinated kale topped with live sauce: creamy dill, tomatoes, green onions and red bell pepper.
Seasoned vegan meat (beans, grains, seeds and veggies) in bed of greens topped with tomatoes, green onions red pepper with live sauce: creamy dill and cheese.
Bed of greens topped with flavored potatoes, tomatoes, green onions and red bell peppers, with live sauce: creamy dill and cheese.
Five fresh menu elements over bed of green with live sauces: cream dill and cheese.
Vegan meat (beans, grains, seeds and veggies) over marinated seasoned kale, herb roasted potatoes, rasta stew with live sauce creamy dill and cheese.
Marinated seasoned kale, rasta stew infused with flavored quinoa, with live sauce: cream dill.
Bunches of marinated seasoned kale infused with flavored quinoa and vegan meat topped with fresh avocado green onion and live sauce: creamy dill and cheese.
Two potato tacos over a bed of marinated seasoned kale and flavored quinoa with live sauces: creamy dill and cheese.
Candyland yams, herb roasted potatoes, marinated seasoned kale with flavored quinao with live sauce: creamy dill and cheese.
Marinated seasoned kale and flavored quinoa with live sauce: creamy dill.
bed of marinated kale topped with live sauce: creamy dill, tomatoes, green onions and red bell pepper
seasoned vegan meat (beans, grains, seeds and veggies) in bed of greens topped with tomatoes, green onions red pepper with live sauce: creamy dill and cheese.
bed of greens topped with flavored potatoes, tomatoes, green onions and red bell peppers, with live sauce: creamy dill and cheese.
Seasoned vegan meat (beans, grains, seeds and veggies), lettuce, tomato and onion with live sauces: creamy dill and cheese, in gluten free brown rice tortilla.
Seasoned vegan meat (beans, grains, seeds and veggies), onion, tomato, cucumber and red pepper with live sauce: creamy dill, hummus in gluten free brown rice tortilla.
Marinated vegan meal (beans, grains, seeds and veggies), seasoned kale, herb roasted potatoes, avocado and live sauces: creamy dill and cheese, in gluten free brown rice tortilla.
five fresh menu elements over bed of green with live sauces: cream dill and cheese.
vegan meat (beans, grains, seeds and veggies) over marinated seasoned kale, herb roasted potatoes, rasta stew with live sauce creamy dill and cheese.
marinated seasoned kale, rasta stew infused with flavored quinoa, with live sauce: cream dill
bunches of marinated seasoned kale infused with flavored quinoa and vegan meat topped with fresh avocado green onion and live sauce: creamy dill and cheese.
two potato tacos over a bed of marinated seasoned kale and flavored quinoa with live sauces: creamy dill and cheese
candyland yams, herb roasted potatoes, marinated seasoned kale with flavored quinoa with live sauce: creamy dill and cheese
marinated seasoned kale and flavored quinoa with live sauce: creamy dill.
Two romaine boats filled with herb roasted potatoes, tomatoes, red pepper and green onion with live sauce: creamy dill and cheese.
Green split pea, golden garbanzo, red lentil cooked down in coconut milk and curried spices, infused with flavored quinoa.
Gluten free quinoa pasta infused with turmeric, herbs and spices, coconut and olive oil herb sauce, tossed in fresh spinach with live sauce: creamy dill.
seasoned vegan meat (beans, grains, seeds and veggies), lettuce, tomato and onion with live sauces: creamy dill and cheese, in gluten free brown rice tortilla.
seasoned vegan meat (beans, grains, seeds and veggies), onion, tomato, cucumber and red pepper with live sauce: creamy dill, hummus in gluten free brown rice tortilla.
marinated vegan meal (beans, grains, seeds and veggies), seasoned kale, herb roasted potatoes, avocado and live sauces: creamy dill and cheese, in gluten free brown rice tortilla.
two romaine boats filled with herb roasted potatoes, tomatoes, red pepper and green onion with live sauce: creamy dill and cheese
green split pea, golden garbanzo, red lentil cooked down in coconut milk and curried spices, infused with flavored quinoa
gluten free quinoa pasta infused with turmeric, herbs and spices, coconut and olive oil herb sauce, tossed in fresh spinach with live sauce: creamy dill.
Bed of marinated kale topped with live sauce: creamy dill, tomatoes, green onions and red bell pepper.
Seasoned vegan meat (beans, grains, seeds and veggies) in bed of greens topped with tomatoes, green onions red pepper with live sauce: creamy dill and cheese.
Bed of greens topped with flavored potatoes, tomatoes, green onions and red bell peppers, with live sauce: creamy dill and cheese.
Five fresh menu elements over bed of green with live sauces: cream dill and cheese.
Vegan meat (beans, grains, seeds and veggies) over marinated seasoned kale, herb roasted potatoes, rasta stew with live sauce creamy dill and cheese.
Marinated seasoned kale, rasta stew infused with flavored quinoa, with live sauce: cream dill.
Bunches of marinated seasoned kale infused with flavored quinoa and vegan meat topped with fresh avocado green onion and live sauce: creamy dill and cheese.
Two potato tacos over a bed of marinated seasoned kale and flavored quinoa with live sauces: creamy dill and cheese.
Candyland yams, herb roasted potatoes, marinated seasoned kale with flavored quinao with live sauce: creamy dill and cheese.
Marinated seasoned kale and flavored quinoa with live sauce: creamy dill.
bed of marinated kale topped with live sauce: creamy dill, tomatoes, green onions and red bell pepper
seasoned vegan meat (beans, grains, seeds and veggies) in bed of greens topped with tomatoes, green onions red pepper with live sauce: creamy dill and cheese.
bed of greens topped with flavored potatoes, tomatoes, green onions and red bell peppers, with live sauce: creamy dill and cheese.
Seasoned vegan meat (beans, grains, seeds and veggies), lettuce, tomato and onion with live sauces: creamy dill and cheese, in gluten free brown rice tortilla.
Seasoned vegan meat (beans, grains, seeds and veggies), onion, tomato, cucumber and red pepper with live sauce: creamy dill, hummus in gluten free brown rice tortilla.
Marinated vegan meal (beans, grains, seeds and veggies), seasoned kale, herb roasted potatoes, avocado and live sauces: creamy dill and cheese, in gluten free brown rice tortilla.
five fresh menu elements over bed of green with live sauces: cream dill and cheese.
vegan meat (beans, grains, seeds and veggies) over marinated seasoned kale, herb roasted potatoes, rasta stew with live sauce creamy dill and cheese.
marinated seasoned kale, rasta stew infused with flavored quinoa, with live sauce: cream dill
bunches of marinated seasoned kale infused with flavored quinoa and vegan meat topped with fresh avocado green onion and live sauce: creamy dill and cheese.
two potato tacos over a bed of marinated seasoned kale and flavored quinoa with live sauces: creamy dill and cheese
candyland yams, herb roasted potatoes, marinated seasoned kale with flavored quinoa with live sauce: creamy dill and cheese
marinated seasoned kale and flavored quinoa with live sauce: creamy dill.
Two romaine boats filled with herb roasted potatoes, tomatoes, red pepper and green onion with live sauce: creamy dill and cheese.
Green split pea, golden garbanzo, red lentil cooked down in coconut milk and curried spices, infused with flavored quinoa.
Gluten free quinoa pasta infused with turmeric, herbs and spices, coconut and olive oil herb sauce, tossed in fresh spinach with live sauce: creamy dill.
seasoned vegan meat (beans, grains, seeds and veggies), lettuce, tomato and onion with live sauces: creamy dill and cheese, in gluten free brown rice tortilla.
seasoned vegan meat (beans, grains, seeds and veggies), onion, tomato, cucumber and red pepper with live sauce: creamy dill, hummus in gluten free brown rice tortilla.
marinated vegan meal (beans, grains, seeds and veggies), seasoned kale, herb roasted potatoes, avocado and live sauces: creamy dill and cheese, in gluten free brown rice tortilla.
two romaine boats filled with herb roasted potatoes, tomatoes, red pepper and green onion with live sauce: creamy dill and cheese
green split pea, golden garbanzo, red lentil cooked down in coconut milk and curried spices, infused with flavored quinoa
gluten free quinoa pasta infused with turmeric, herbs and spices, coconut and olive oil herb sauce, tossed in fresh spinach with live sauce: creamy dill.
Menu for Rasta Lab @ Source Cafe provided by Allmenus.com
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