Scrambled eggs, crisp bacon, fresh hash browns, Jack cheese and pico de gallo salsa wrapped in a flour tortilla.

Scrambled egg whites, grilled fajita veggies, 51/50 beans, pico de gallo salsa and double wrapped in flour tortillas.

Grilled steak with scrambled eggs, grilled peppers and onions, guacamole, Jack cheese and pico de gallo salsa.

Roasted pork with tomatillo sauce, scrambled eggs, beans, pico de gallo and Jack cheese.

Single taco. Scrambled eggs, crispy bacon, guacamole and pico de gallo on flour tortillas.

Single taco. Scrambled egg whites, beans, guacamole and pico de gallo on flour tortillas.

Single taco. Roasted pork and tomatillo sauce, scrambled eggs, beans, Jack cheese and pico de gallo. Served on flour tortillas and topped with Cotija cheese.

2 open-faced crispy corn tortillas, topped with scrambled eggs, tomatillo sauce, guacamole, sour cream, beans, pico de gallo and Cotija cheese.

A velvety smooth blend of roasted carrots and fresh ginger, topped with a dash of spicy red salsa, chipotle cream sauce and garnished with cilantro and onions.

A rich and hearty soup made of roasted chiles, spices and ground tortillas. Served with shredded chicken breast and topped with Cotija cheese.

Our garden fresh mixed greens garnished with tomatoes, cucumbers, carrots, loops of red onion, pico de gallo salsa and croutons. Served with balsamic vinaigrette dressing.

Our garden fresh mixed greens topped with shredded chicken breast, crispy bacon, avocado slices, Jack and cheddar cheese, tomatoes, cucumbers, carrots, loops of red onion, pico de gallo salsa and croutons. Served with ranch dressing.

Our garden fresh mixed greens with grilled fajita peppers and onions, tomatoes, cucumbers, pico de gallo salsa and topped with Cotija cheese. Served with our Peruvian salsa dressing.

Our garden fresh greens topped with our famous sauteed spicy garlic shrimp, garnished with tomatoes, cucumbers, carrots, loops of red onion, pico de gallo salsa and croutons. Served with balsamic vinaigrette dressing.

Our garden fresh mixed greens topped with fish fillet, garnished with tomatoes, cucumbers, carrots, loops of red onion, pico de gallo salsa and croutons. Served with balsamic vinaigrette dressing.

A lightly fried flour tortilla topped with our 51/50 beans, garden fresh mixed greens, zesty ground beef, Jack and cheddar cheeses, guacamole, sour cream, pico de gallo and topped with Cotija cheese. Served with ranch dressing.

Guac, Cotija cheese and salsa roja.

Guac, Cotija cheese and salsa roja.

Guac, Cotija cheese and salsa roja.

Single taco. Our famous spicy garlic shrimp, served on corn tortillas with melted Jack cheese. Topped with cilantro and onion.

Single taco. Beer battered fish fillet, served on corn tortillas with cabbage, pico de gallo and topped with chipotle cream sauce.

Single taco. Grilled fish fillet, served on low-carb lettuce cups! With guacamole, chipotle cream sauce, cilantro and onion.

Single taco. Zesty ground beef with Jack, cheddar and Cotija cheeses, lettuce and pico de gallo. Served in a lightly-fried corn shell.

Single taco. Our famous 51/50 beans with rice, Jack, cheddar and Cotija cheeses, lettuce and pico de gallo served on corn tortillas.

Rice, beans, lettuce, salsa, Jack cheese and sour cream.

Choice of meat with grilled peppers and onions, beans, salsa, Jack cheese and sour cream in double wrapped flour tortillas.

Fish filet with rice, lettuce, salsa, Jack cheese, sour cream, onions, cilantro and chiptole cream sauce.

Our famous spicy garlic shrimp with rice, lettuce, salsa, Jack cheese, sour cream, onions and cilantro.

Zesty ground beef with beans, Jack and cheddar cheeses, sour cream, lettuce and salsa.

Shredded chicken breast, sauteed in a lemon-garlic butter sauce with fajita peppers. Comes with guac, sour cream, Jack cheese, pico de gallo, salsa and lettuce.

Our 51/50 beans with rice, Jack, cheddar and Cotija cheeses, mixed greens, guacamole, sour cream and salsa. Vegetarian.

Our vegetarian 51/50 beans and chipotle rice with Jack, cheddar and Cotija cheese, mixed greens and salsa. Served on soft corn tortillas.

Our vegetarian 51/50 beans with Jack and cheddar cheese in double-wrapped flour tortillas.

Our 51/50 beans, chipotle rice, Jack, cheddar and Cotija cheese, mixed greens, guacamole, sour cream and salsa.

Grilled fajita peppers and onions with our 51/50 beans, Jack cheese, sour cream and pico de gallo in double wrapped flour tortillas.

Our garden fresh mixed greens with grilled fajita peppers and onions, tomatoes, cucumbers, pico de gallo salsa and topped with Cotija cheese. Served with our Peruvian salsa dressing.

5 crispy half-moon potato taquitos. Served with our 51/50 vegetarian beans, tomatillo sauce and topped with Cotija cheese.

Large flour tortilla filled with Jack cheese and grilled fajita peppers and onions. Served with guacamole, sour cream and pico de gallo.

Jack cheese enchiladas topped with our famous red sauce

Jack cheese enchilada with chicken breast. Topped with our famous red sauce

Zesty ground beef topped with nacho cheese sauce, sour cream, salsa and jalapenos.

Large flour tortilla filled with Jack and cheddar cheese, roasted chile poblano, grilled onions and cilantro. Served with guacamole, sour cream and salsa. Add chicken or steak for an extra charge.

Grilled steak with sauteed mushrooms, poblano peppers, onions and cilantro and Jack cheese. Served with guac, sour cream and salsa.

Choice of protein. Crispy rolled taquitos with our 51/50 vegetarian beans, tomatillo sauce and topped with Cotija cheese.

Choice of protein. Grilled fajita peppers and onions. Served with guacamole, sour cream, salsa, rice, beans and tortilla.

5 tiger shrimp and 2 fish fillets. Served over a bed of chipotle rice, with guacamole, sour cream, salsa and tortilla.

5 extra large tiger prawns, dusted with BBQ spices and grilled. Served with our own chipotle cream sauce.

12oz.

Includes 3 meat choices, Rice, Beans, Chips, Salsa, Guacamole and tortillas

10 burritos. Scrambled eggs, crisp bacon, fresh hash browns, Jack cheese, and pico de gallo salsa, wrapped in a flour tortilla.

10 burritos. Scrambled egg whites, grilled fajita veggies, 50/50 beans, and pico de gallo salsa, double-wrapped in flour tortillas. Add chicken or steak for an additional charge.

10 burritos. Grilled steak with scrambled eggs, grilled peppers and onions, guacamole, Jack cheese, and pico de gallo salsa. Substitute egg whites for an additional charge.

10 burritos. Roasted pork with tomatillo sauce, scrambled eggs, beans, and Jack cheese. Substitute egg whites for an additional charge.

10 tacos. Scrambled eggs, crispy bacon, guacamole and pico de gallo on flour tortillas.

10 tacos. Scrambled egg whites, beans, guacamole and pico de gallo on flour tortillas.

10 tacos. Roasted pork and tomatillo sauce, scrambled eggs, beans, Jack cheese, and pico de gallo. Served on flour tortillas and topped with Cotija cheese.

20 steak, chicken, or al pastor street tacos on soft corn tortillas. Served open-face in an easy-grab circle with guacamole, salsa roja, Cotija cheese, onions, and cilantro.

20 spicy garlic shrimp mini tacos served on soft corn tortillas, open face in an easy-grab circle with Jack cheese, onions and cilantro.

20 grilled fish tacos, served on fresh lettuce leaves, open face in an easy-grab circle with guacamole, onions, and cilantro and topped with our chipotle cream sauce.

20 mini beer-battered fish tacos, served on soft corn tortillas, open face in an easy-grab circle with cabbage, pico de gallo and topped with our chipotle cream sauce.

20 steak, chicken, al pastor, or veggie mini burritos. 1/2 size burritos with guacamole, Jack cheese, and salsa.

20 crispy fried taquitos. Served cut in 1/2 in an easy-grab circle, topped with Cotija cheese with a side of tomatillo sauce.

10 quesadillas on flour tortillas, cut in 1/2 in an easy-grab circle made with Jack cheese, mild roasted poblano chiles. Served with a side of guacamole.

Our garden fresh mixed greens garnished with tomatoes, cucumbers, carrots, loops of red onion, pico de gallo salsa, and croutons. Served with balsamic vinaigrette dressing.

Our garden fresh mixed greens topped with shredded chicken breast, crispy bacon, avocado slices, Jack and cheddar cheeses, tomatoes, cucumbers, carrots, loops of red onion, pico de gallo salsa, and croutons. Served with ranch dressing.

Our garden fresh mixed greens with grilled fajita peppers and onions, tomatoes, cucumbers, and pico de gallo salsa topped with Cotija cheese. Served with our Peruvian salsa dressing.

Our garden fresh greens topped with our famous sauteed spicy garlic shrimp and garnished with tomatoes, cucumbers, carrots, loops of red onion, pico de gallo salsa, and croutons. Served with balsamic vinaigrette dressing.

Our garden fresh mixed greens topped with grilled fillets and garnished with tomatoes, cucumbers, carrots, loops of red onion, pico de gallo salsa, and croutons. Served with balsamic vinaigrette dressing.

Our garden fresh mixed greens topped with beer-battered fillets and garnished with tomatoes, cucumbers, carrots, loops of red onion, pico de gallo salsa, and croutons. Served with balsamic vinaigrette dressing.

1 plancha style taco tray (20 tacos), 1 party tray taquitos (20 taquitos), 1 party rice tub, 1 party beans tub, 1 large bag of chips and (2) 8 oz. salsas.

1 plancha style taco tray (20 tacos), 1 party tray mini burritos (20 mini burritos), 1 party tray taquitos (20 taquitos), 1 party rice tub, 1 party beans tub, 1 tray of chips and (2) 16 oz. salsas.

3 plancha style taco trays (60 tacos), 2 party trays tiger or fish tacos (40 tacos), 2 party trays mini burritos (40 mini burritos), 1 party tray taquitos (40 halves), 1 party tray quesadillas (20 halves), 3 party rice tubs, 3 party beans tubs, 2 trays of chips and (5) pints of salsa.

1/2 black beans and 1/2 pinto beans. Vegetarian.

Vegetarian.

Priced per person.