Hal's Bar & Grill

Special chocolate and steamed milk.

Santa Barbara smoked salmon butter, serrano apricot jam.

Belgium endive, white corn, wax beans, fennel, crispy potato, lemon zest, Thai basil dressing.

House-made grilled flatbread, pickled vegetables, petite spicy greens.

Blood oranges, yuzu, sambal oil, avocado, Spanish extra virgin olive oil and sea salt.

Green pea chutney, California sweet onions-Persian cucumber raita, house-made grilled flatbread, harissa.

Shaved, spicy carrot salad, cucumber raita, roasted sesame seeds.

Oven-roasted tomato confit, burrata, petet basil and fresh-cracked black pepper.

Lemon-cayenne dipping sauce and house-made San Marzano tomato sauce.

Hal's spicy sausage sauce, shaved pecorino.

Aioli. Vegetarian and gluten-free.

Ahi, scallops, Skuna Bay salmon, avocado, tangerines, black sea salt, tangerine-sesame dressing.

Locak, market-fresh (vegetarian).

Choice of four cheese with fig jam, honey comb, olives, house-made grilled flatbread.

Boston lettuce, endive, caramelized walnuts, grapefruit, creamy goat cheese, Champagne vinaigrette.

Romaine hearts, Romano cheese, white anchovies, garlic croutons.

Iceberg lettuce, house-marinated beets, tomato, Neuske's smoked bacon, croutons, herbs, Point Reyes blue cheese and oregano dressing.

Local greens, artichokes, baby sweet tomato, Blue Lake beans, Champagne-herbs vinaigrette. Vegetarian, Vegan, Gluten fee)

Local greens, Cayuma Farms apples, dates, Point Reyes blue cheese, petite celery, Perfect balance raw delight trail mix, grilled scallions and chervil vinaigrette. Vegetarian and gluten free.

Greek feta, shaved fennel, herbs, bread crumbs, extra virgin olive oil, 12 year old aged balsamic (vegetarian).

Local greens, Cambozola cheese, sliced pears, crispy pecans, tarragon-maple dressing (Vegetarian, gluten free).

Grapes, roasted pine nuts, organic farro, asparagus, parsley, roasted peppers, home-made oven-dried tomatoes, sweet garlic-Meyer lemon dressing. (Vegetarian).

Eggplant, olivade, mozzarella, pecorino, diabolo tomato sauce and rosemary.

Fontina, portobello sauce and truffle oil.

Burrata, baby tomato, pomodoro, pine nut gremolata.

Braised carnitas, fresh habaneros, mozzarella, tomato confit, coriander salsa verde and oregano.

Coppa ham piccante, sweet roasted pineapple, red fresno chile, caramelized red onions.

Brown rice, black beans, Napa cabbage, baby bok choy, broccolini, coriander, spicy tomato sauce. Vegetarian.

Baked Meyer lemon sauce with nicoise and chevre, served with Hal's fries.

Apple-port sauce, baby sweet potato, braised Swiss chard, marjoram.

Lemon grass, kaffir lime, coconut, whole buckwheat noodles, baby bok choy, cucumbers and coriander.

Nicoise-tomato vinaigrette, braised Swiss chard, artichokes, sunchoke puree.

Skuna Bay salmon, ahi, scallops, Mexican shrimp, spicy creamy garlic spinach, California sweet onion rings.

Select any four side dishes and create your own healthy and delicious meal.

Certified Angus beef, black sea salt, served with sweet onion rings.

Tamari-lime dipping sauce, choice of mashed potatoes, hal's fries or Caesar salad.

Apricot-serrano glaze, roasted winter squash, briased Brussels sprouts, Neuske's smoked bacon, lemon-thyme, fresh cracked pepper.

Sonoma style-quinoa, legumes, goat cheese and cranberries. Wheat bun, spicy tofu sauce, charred pickled zucchini, radish-coriander relish and hal's fries. Vegetarian.

House-ground, certified Angus beef. Boston lettuce, tomato, red onion and hal's fries.

Shelton's free range. Wheat bun, chipotle-caper tartar,tomato, red onion, petite arugula and Caesar salad.