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Banh Mi. Venice
Fried Egg banh mi. Two organic eggs, over easy with house made chili mayo. Topped with pickled daikon and carrots, cucumber, fresh cilantro, jalapeno, baguettes baked fresh daily. Side of shrimp chips.
Caramelized pork belly. Sauteed shallots, garlic with country p?t? spread. Topped with pickled daikon and carrots, cucumber, fresh cilantro, jalapeno, baguettes baked fresh daily. Side of shrimp chips.
Cold cut classic with country p?t? spread. Topped with pickled daikon and carrots, cucumber, fresh cilantro, jalapeno, baguettes baked fresh daily. Side of shrimp chips.
Organic pork loin marinated in a hoisin, garlic sauce, roasted then sliced. House-made chili mayo spread. Topped with pickled daikon and carrots, cucumber, fresh cilantro, jalape?os. Baguettes baked fresh daily. Side of shrimp chips.
Spicy! Boneless beef short rib braised in kaffir lime leaves, lemongrass, ginger, thai chilies. House-made chili mayo. Topped with pickled daikon and carrots, cucumber, fresh cilantro, jalapeno, baguettes baked fresh daily. Side of shrimp chips.
Spicy! Organic chicken braised in kaffir lime leaves, lemongrass, ginger, galangal and Thai chillies. House-made chilli mayo. Topped with pickled daikon and carrots, cucumber, fresh cilantro, jalapeno, baguettes baked fresh daily. Side of shrimp chips.
Organic chicken, potatoes and carrots simmered in madras, turmeric curry with coconut cream, lemongrass, kaffir lime and bay leaves. House made chili mayo spread. Topped with cucumber, fresh cilantro, jalape?o. Baguettes baked fresh daily. Side of shrimp chips.
Organic tofu sauteed in crunchy garlic chili oil. House-made chili mayo spread. Topped with pickled daikon & carrots, cucumber, fresh cilantro, jalape?o. Baguettes baked fresh daily. Side of shrimp chips.
Organic tofu, potatoes and carrots simmered in madras, turmeric curry with coconut cream, lemongrass, kaffir lime and bay leaves. House-made chili mayo spread. Topped with cucumber, fresh cilantro, jalape?o. Baguettes baked fresh daily. Side of shrimp chips.
Ling cod braised with turmeric, dill, yogurt, spring onion, and garlic. House-made chili mayo spread. Topped with cucumber, fresh cilantro, jalape?o, and bean sprouts. Baguettes baked fresh daily. Side of shrimp chips.
Rice noodle, bean sprouts, lettuce, mint with hoisin almond butter dipping sauce
Lettuce and mint on the side with nuoc cham (fish sauce vinaigrette) dipping sauce.
Minced garlic, shallots, green onions, cilantro, Thai chilies and lime juice with nuoc cham (fish sauce vinaigrette) dressing
Roasted organic chicken breast, shredded carrots, purple and green cabbage, romaine lettuce, fresh cilantro, mint and toasted almonds. Choice of sesame oil vinaigrette or nuoc cham (fish sauce vinaigrette) dressing
Topped with coconut cream and chopped nuts.
Butter crust and thin layer of almond paste with creamy egg custard, topped with sliced organic apples.
Butter crust, thin layer of almond paste, creamy egg custard, toped with cranberries
Butter crust, creamy bittersweet chocolate filling
Menu for Banh Mi. Venice provided by Allmenus.com
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