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  • Joe's

Joe's

(310) 392-5655

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  • 1027 1/2 Abbot Kinney Blvd, Venice, CA 90291
  • Restaurant website
  • American (New)
  • $$$$$
  • Joe's

  • (310) 392-5655
  • Menu
  • Starters
    • Charred Tomato Soup $8.00

      goat cheese yogurt, smoke hazelnut

    • Little Gem & Frisee Salad $8.00

      beets, goat cheese, walnuts, sherry vinaigrette

    • Albacore Crudo $10.00

      citrus, radish, carrot, yuzu yogurt, citrus soy vinaigrette

    • Pork Belly $9.00

      fennel soubise, radicchio & apple salad

  • Entrees
    • California Sand Dabs $15.00

      avocado, cherry tomatoes, florida rock shrimp, chive nage

    • Raviolis Of Chicken, Spinach & Ricotta $13.00

      salad of cherry tomatoes, arugula, parmesan cheese

    • Farmers Market Autumn Vegetables $12.00

      farro, broccolini, carrots, romanesco, parsnip puree

    • Poached Albacore Tuna Salad Sandwich $14.00

      grilled toast, garlic aioli, radish, hard cooked egg, potato chips

    • Grilled Shrimp Risotto $15.00

      sofrito, saffron risotto, pepitas, sauce american

    • Grilled Scottish Salmon $15.00

      romanesco, parsnip puree, shaved fennel, thompson grapes

    • Braised Veal Breast $16.00

      farro, charred broccolini, cognac mustard sauce

    • Grilled Flat Iron Steak $16.00

      potato puree, wild mushrooms, baby carrots, red wine

    • Idaho Red Trout $15.00

      braised pink turnips, beet & herb puree, marcona almonds, brown butter

    • Flank Steak Rouladen $15.00

      braised cabbage, marble potatoes, dijonaisse

  • Desserts $5
    • Chocolate Crunch Cake

      hazelnut praline, coffee ice cream, candied hazelnuts

    • Peanut Butter Mousse With Chocolate Ganache

      peanut-bacon brittle, banana sorbet

    • Sweet Cream Panna Cotta

      cookie crumble, lemon curd, almond ice cream

    • Vanilla Bean Cheesecake

      lime gelee, coconut sauce

    • Our House-Spun Ice Creams & Home-Made Sorbets

  • Desserts $5
    • Braised Lamb

      potato gnocchi, gold turnips, cippolini onions, english peas

    • Charred Asparagus Salad

      poached farm egg, dried olives, sungold tomatoes

    • Spice Crusted Ono

      forbidden black rice, carrot thai curry sauce

    • Puff Pastry

      with strawberry balsamic reduction and mascarpone

    • Potato Leek Soup

      with potato chip and chives

    • Grilled Hanger Steak

      with potato purée, wild mushrooms, asparagus, red wine sauce

    • Grilled Skuna Bay Salmon

      with baby artichokes, parsnip purée, shaved fennel, kumquats

    • Pavlova

      baked meringue, fresh macerated berries, mascarpone cream

    • Braised Veal Breast

      farro, market carrots, marsala sauce, spinach

    • Blood Orange Granita

      mixed berries, candied orange zest served in a chilled glass

    • Sweet Cream Panna Cotta

      almond ice cream, sugar cookie crumble, lemon curd, lavender

    • Carrot & Ginger Soup

      with creme fraiche, pickled carrot

    • Banana Pudding

      with candied rice krispies and caramel

    • Mixed Berry Tart

      mascarpone cream, dried coconut

    • California Sand Dabs

      with avocado, cherry tomatoes, maine sweet shrimp, chive nage

    • Grilled Skuna Bay Salmon

      baby artichokes, parsnip purée, shaved fennel, kumquats

    • Grilled Fresh Gulf Shrimp

      with saffron risotto, sofrito, nuts & seeds, sauce american

    • Crispy Pork Belly

      with herbed red potatoes, turnips, cippolini onions, port wine sauce

    • Raviolis Of Chicken

      with salad of cherry tomatoes, arugula, parmesan, spinach & ricotta

    • Grilled Mahi Mahi

      with basmati rice, english peas, market carrots, orange beurre blanc

    • French Onion Soup

      gruyere cheese crouton

    • Flourless Chocolate Cake

      with marinated cherries

    • Rhubarb Tart-Yogurt Mousse

      candied pecans, strawberry sorbet

    • Rabbit & Cous Cous Salad

      braised rabbit leg, couscous, snap peas, baby carrots, spinach, rabbit jus

    • Braised Veal Breast-Farro

      fava beans, fontina, marsala sauce, spinach

    • Spanish Mackerel Crudo-Cucumber

      shaved radish, japanese celery leaf, toasted sesame seed, orange yogurt

    • Grilled Mahi Mahi

      basmati rice, english peas, mango salsa

  • Dinner
    • Bitter Greens Salad $11.00

      citrus, spring onion, cana de cabra, radish, pistachios, honey-cider vinaigrette

    • Harcutarie Of Mortadella $14.00

      pork, pate, iberico lomo, fuete

    • Grilled Octopus $17.00

      smoked pepper vinaigrette, fennel, mustard, radish

    • Bocconcini Di Bufala Mozzarella $14.00

      orange, confit endive, charred treviso, bourbon maple, pistachio-lemon bread

    • Foie Gras Parfait $18.00

      apple mustardo, pistachio oil, mache, grilled bread

    • Toasted Farro $14.00

      english peas, lemon herb pistau, toasted pecans

  • Dinner
    • Grilled Vermont Quail $18.00

      almond bread, roast beet, smoke cherry, cress

    • Porcini Mushroom Ravioli $16.00+

      with wild mushrooms, parmesan broth, italian parsley

    • Pan Fried San Dabs $19.00

      red quinoa, baby turnips, salsify cream, lemon butter

  • Dinner
    • Roasted Veal Sirloin $28.00

      farro, braised mustard, almond, olive jam

    • Slow-Roasted Jidori Chicken Breast $22.00

      smoked cauliflower tortellini, apple-spring onion soubise, braised turnips, black trumpets

    • Prime Flatiron Steak And Shortrib $24.00

      celeryroot puree, brussels, hedgehog mushroom, mustard jus

  • Joe's Classics
    • New Zealand Red Snapper Filet $30.00

      with potato scales and wild rice, salsify, spinach, red wine sauce

    • Prime Pork Tenderloin Crepinette $29.00

      with wild mushrooms, roasted garlic and potato puree, roasted garlic jus

    • Flat Iron Beef $27.00

      mash potatoes, crispy artichokes, balsamic brown butter

  • Sample Prix Fixe Menu $48
    • Hamachi Crudo

      navel orange, fennel, ginger vinaigrette

    • Beluga Lentil

      lamb ragout, garlic mint yogurt, seared fava leaves

    • Prime Beef Flatiron And Shortrib

      celery root puree, brussels, chanterelles, mustard jus or

    • Pan Roasted Monkfish & White Shrimp

      winter squash curry, crisp black rice, radish salad

    • Chocolate Cremeux

      coconut, almond, mint

  • Sample Chef's Tasting Menu $68
    Premium Wine Flight: 3 Wines For $25 Or 5 Wines For $40
    • Amuse

    • Rock Shrimp Crudo

      ginger-cilantro vinaigrette, mandarin, nasturtium, icicle radish

    • Maine Diver Scallop

      salsify cream, treviso, wild rice, veal jus

    • Toasted Farro

      braised veal breast, english pea, pistou

    • Tea Smoked Sonoma Duck Breast

      okinawa potato, sprouting broccoli, charred citrus seared apple, anise

    • Pink Champagne Granita, Orange Gelee

    • Chocolate Ganache, Kirsch Ice Cream, Brandied Cherry Gel Cocoa Crumble, Almonds

  • Starters
    • Joe's Homemade Granola

      dried cranberries, almonds, pistachios, orange yogurt sauce

    • Market Fruit Plate

      fuits and nuts, house-made ricotta cheese, buckwheat honey

    • Little Gem & Arugula Salad

      beets, chevre, walnut, honey-sherry vinaigrette

    • Today's Soup

    • Sweet Condiment Plate

      sticky buns, ricotta, berry compote, candied hazelnuts

    • Savory & Charcuterie Plate

      pork pate, sweet coppa, pickled vegetables, grain mustard

  • Entrees
    • Buttermilk Pancakes, Eggs Any Style $10.00

      applewood smoked bacon, vermont maple syrup

    • Green Chili And Turkey Chorizo Breakfast Burrito $12.00

      ranchero sauce, guacamole, sour cream, cilantro

    • Huevos Rancheros $11.00

      black beans, cheese, ranchero sauce, guacamole, sour cream

    • Pecan Pancakes $10.00

      chocolate sauce, maple whipped cream

    • Apple & Walnut French Toast $11.00

      vanilla whipped cream

    • "Bacon & Eggs" With Tomato Jam $11.00

      crisp pork belly, fried eggs, arugula & pickled shallow salad, avocado

    • Maryland Blue Crab Hash With Soft Poached Eggs $15.00

      red & yellow peppers, potatoes, rosemary-mustard nage

    • Grilled Flat Iron Steak $16.00

      potato hash, chimichurri, sunny side eggs

    • Butter Biscuits & Sausage Gravy $14.00

      honey baked ham, caramelized onion jam

    • Grilled Scottish Salmon $14.00

      cauliflower puree, roasted cauliflower, fennel, grapes, gremolata

    • Lake Superior Whitefish $14.00

      black rice, watermelon radish, almonds, preserved lemon vinaigrette

  • Sides
    • House Smoked Breakfast Sausage $4.00

    • Honey Baked Ham $5.00

    • Applewood Smoked Bacon $4.00

    • Buttermilk Pancakes $4.00

  • Brunch Libation Favorites
    • Mimosa

      oj & bubbly-brunch's breakfast of champions

    • Hibiscus

      bubbly & cranberry juice

    • Bloody Mary

      a little horse, a little heat, a lotta flavor

  • Dessert $9
    • Chocolate Crunch Cake

      hazelnut praline & coffee crunch ice cream, candied hazelnuts

    • Sweet Cream Panna Cotta

      espresso cremeux, cocoa crumble, candied lemon, funnel cake

    • Roasted Banana Cake

      cream cheese ice cream, spiced chocolate, dark chocolate, cornflake crunch

    • Pog Refresher

      passion fruit gelee, blood orange granita, guava sorbet, baked meringue, edible pog chip

    • Frangipane Tart

      orgeat ice cream, poire williams caramel, fig-cherry compote, marcona almonds

    • Vanilla Bean Cheesecake

      lime, coconut, white chocolate

    • Home-Spun Ice Cream Or Sorbet Trio

  • Joe's Bar Menu
    • Windrose Farms Green Salad $14.00

    • Crudo $12.00

    • Tuna Tartare & Smoked Salmon $12.00

    • Seared Foie Gras $15.00

    • Chicken, Spinach & Ricotta Cheese Ravioli $10.00

    • Porcini Mushroom Ravioli $12.00

    • Charcuterie Board $12.00

    • 3 Cheese Plate $12.00

    • Flat Iron Steak & Potato Chips $14.00

    • Bufala Mozzarella $14.00

  • Cocktails
    • Bleeding Cactus $12.00

      corralejo tequila, triple sec, agave syrup, blood orange

    • The Italian $10.00

      aperol, sparkling wine, soda

    • Arnoldish Palmer $10.00

      firefly "sweet-tea" bourbon, iced-tea, house made lemonade, mint garnish

    • Spa Martini $12.00

      grey goose vodka, lemon basil, cucumber water

    • Lady Sage $12.00

      luksusowa vodka, muddled cucumber & sage, lemon juice, sage garnish

    • Grape And The Cape $12.00

      grey goose vodka, cranberry, grape juice, splash champagne

    • Strawberry Collins $12.00

      bombay gin, st. germain, fresh strawberries, lemonade

    • Blood Orange Martini $13.00

      hangar one mandarin vodka, grand marnier, fresh blood orange

    • Madagastarr $12.00

      starr african rum, cilantro, lime , tamarind

    • Jasmine & Rye $12.00

      old overholt rye bourbon, jasmine liqueur, agave syrup

    • Hummingbird Juice $12.00

      corralejo tequila, triple sec, hibiscus liquor, tangerine

    • Zazzerac $12.00

      rye bourbon, bitters, lemon, sugar cube, whisper of absinthe

  • Beer
    Btl.
    • Hop Ottin - IPA - Anderson Valley $6.00

    • Spaten - Lager - Munich $6.00

    • Amstel Light - Lager - Amsterdam $6.00

    • Heineken - Lager - Amsterdam $6.00

    • Anchorsteam - San Francisco Lager - San Francisco - CA $7.00

    • Allagash - White Ale - Portland - Maine $7.00

    • Stone "Levitation" - Ale - CA $7.00

    • Duvel - Golden Ale - Belgium $10.00

    • Pinkus - Organic Unfiltered Pilsner - Germany $10.00

    • Arrogant Bastard - Ale - Escondido - CA $10.00

    • Old Rasputin - Imperial Stout - CA $11.00

    • Chimay - Peres Trappistes Ale - Belgium $12.00

    • Bitburger - Non-Alcoholic - Germany $5.00

  • Sake
    Gl.
    • Daku - Niigata - Nigori "Unfiltered" - Junmai $8.00

    • Kirinzan - Niigata - Junmai $11.00

    • Yuki No Bosha "Cabin In The Snow" - Akita - Junmai Ginjo $15.00

    • Shichi Hon Yari "The Seven Spearsmen" - Shiga - Junmai $16.00

  • Champagne & Sparkling
    • N.V. Avinyo - Brut - Penedes - Spain $6.75+

    • N.V. Simonnet Febvre - Cremant Rosé Brut - France $6.75+

    • N.V. J. Lassalle - Brut Premier Cru - Champagne - France $11.75+

  • White
    • 2010, Domaine De Menard - Gascogne - France $5.25+

    • 2011, Duffau "Chateau Les Arromans" - Bordeaux Blanc $5.75+

    • 2009, Joe Miller - Grenache Blanc - Santa Barbara $6.75+

    • 2010, Yves Breussin - Chenin Blanc - Sec - Vouvray - Loire - France $6.75+

    • 2010, Qupé - Bien Nacido "Y Block" - Santa Maria $6.75+

    • 2009, Dionysia Vin D'homme - Sancerre - France $8.25+

    • 2010, Domaine Romaine Collet - "Les Pargues" - Chablis - France $8.25+

  • Rose
    • 2011, Bonny Doon - Vin Gris De Cigar - Central Coast $5.75+

  • Red
    • 2008, Villa Cafaggio - Chianti Classico - Italy $5.75+

    • 2009, Michele Chiarlo "Le Orme" - Barbera D'asti Superiore - Italy $5.75+

    • 2010, Winzerkeller Andau - Zweigelt - Burgenland - Austria $5.75+

    • 2008, Emanuel Tres - Garnacha - Santa Barbara $6.75+

    • 2009, Hitching Post "Hometown" - Pinot Noir - Santa Barbara $7.25+

    • 2009, Joe Miller - Syrah - Santa Barbara County $7.75+

    • 2007, Mas Neuf "La Mourvache" - Grenache/Mourvedre - France $8.75+

    • 2005, Chateau Le Pape - Pessac-Leognan - Bordeaux - France $9.25+

Menu for Joe's provided by Allmenus.com

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