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The Anchor
Avocado, red onion, tomatillo, cilantro, lime.
3 selection of chef's choice cheese or charcuterie; seasonal fruits, nuts, homemade jam, whole grain mustard, balsamic redux.
Lemon, garlic, white wine, shallots, chives.
Lobster, truffle, bread crumbs.
Caramelized onions, aioli, brioche, swiss, blue, or cheddar, lettuce, tomatoes, pickles, fries.
Spicy aioli, burnt lemon, cocktail sauce.
Chef's daily selection, corn tortillas, avocado, house-pickled slaw, cilantro.
Mixed greens, bacon, blue, cherry tomato, avocado, green goodess.
Pink lady apple, farro, pistachio, blood orange, sherry vinaigrette.
Pickles, sweet and spicy aioli.
Bacon, caramelized, shallots maple.
Menu for The Anchor provided by Allmenus.com
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