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Gjusta
Almond butter, honey, sprouted rye.
Choice of smoked salmon belly or avocado, braised greens, kimchi, fermented turnips and tops, soft egg, dashi vinaigrette.
Nut milk and stewed fruit.
Beans, braised greens, 2 fried eggs, corn tortilla, ranchero salsa, cotija cheese, cilantro.
Butter and syrup.
Sourdough, market greens, gruyere, fried egg, mornay sauce.
Scallion labneh, dill.
Poached egg, pickled red onion, cucumber and radish, creme fraiche, dill.
Sourdough, tasso ham, gruyere, fried egg, mornay sauce.
Roasted cherry tomatoes, summer squash, water cress, poached egg, roasted garlic yogurt, mint pistou.
Smashed fried potatoes, chimichurri
English muffin, collards, gruyere, bacon, hot sauce.
Labneh, cucumber and radish, herbs, soft egg, toast.
Mushroom sugo, sauteed kale, fried egg, brown rice, harissa.
Carrots, celery, onions, fennel, cabbage, rotisserie chicken, gnocchi dumpling.
Carrots, celery, onions, garlic, thyme, oregano, cherry tomato, white wine, kale, cannellini beans.
Corn, braised pork, shaved cabbage, radish, red onion, oregano, jalapeno.
Baguette, pate, rotisserie chicken, pickled daikon-carrot-cucumber, cilantro, chili dressing, garlic aioli.
Baguette, smoked brisket, pickled daikon-carrot-cucumber, cilantro, chili dressing, garlic aioli.
Baguette, tomato confit.
Aioli, butter lettuce, pickles, bacon, whole wheat, tomato, avocado.
Mustard, pickled red onion, arugula.
Baguette, rapini, onions, fontina.
Sourdough, caper aioli, roasted peppers, salted cucumber and radish, sprouts, tapenade.
Aioli, pickled red onion, sprouts, whole wheat bun, emmentaler cheese.
Whole wheat, roasted peppers, fennel, radish, pickled turnips, sprouts, tahini.
Ciabatta, sopressa, mortadella, ham, chopped escarole, pickled peppers, fontina, aioli, red wine vinegar.
Seeded pain de mie bun, gruyere, smoked tomato, arugula, pickles, aioli.
Choose any meat - on any bread.
Choice of fish, pickled vegetables, labneh and toast. Available as a small or large plate.
Bialy, bagel or bread.
Israeli salad, shaved cabbage, fennel, pickled turnips, tzatziki, harissa.
Ciabatta, pomodoro, burrata and parmesan.
Pumpernickel, pastrami, grainy mustard.
Israeli salad, shaved cabbage, fennel, pickled turnips, tahini, tzatziki, harissa.
Blueberry.
Olive oil, lemon, parmesan cheese.
Cold brew, date, banana, hemp seed, almond, cacao, coconut.
Avocado, date, banana, hibiscus.
Nutmilk, banana, date, blueberry.
Au jus.
Horseradish.
Au jus.
Horseradish.
Tzatziki, harissa and chimichurri. Available as half or whole, not available as sandwich.
Celery, cucumber, kale, lemon.
Carrot, celery, beet, ginger.
Carrot, orange, lemon, turmeric.
Ghost pepper salt.
Nutmilk.
Green, black, or hibiscus.
Huacatay mint, watermelon, berry, or regular.
Red clay salt.
Pumpernickel, cultured butter, salmon roe, chives.
Hand-cut fries, shaved parmesan cheese.
Bread, nuts, seasonal fruit, honey comb.
Bread, house made pickles and mustards.
Daily selection of bread, sea salt.
Lemon zest, roasted garlic, wild oregano.
Burrata, parmesan, ciabatta.
Yogurt, harissa, preserve lemon.
Passion fruit.
Dark chocolate, espresso.
Cream cheese frosting, golden raisins.
Menu for Gjusta provided by Allmenus.com
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