Gjelina Take Away (GTA)

bacon, kale, gruyere, english muffin.

fried egg, sliced turkey, rapini pesto, fontina, brioche.

braised kale, melted gruyere, fried egg, bacon, hot sauce-if you want it, english muffin.

chia pudding, granola, fresh fruit, cacao nibs.

with arugula: seasonal ingredients tossed with organic eggs and a variety of cheeses, served with lightly dressed arugula.

served with honey and seasonal fresh fruit-this item contains nuts.

served with honey, milk, and fresh seasonal fruit.

assorted: fruit scones, berry or buckwheat loaf, spelt biscuits with jam & butter, and other items are baked fresh daily.

daily varieties: salmon, cream cheese, cucumber pickle, egg goat cheese, walnuts, honey, fruit & nut bread avocado, radish, sesame seed, lemon buratta, prosciutto.

toasted onion bialy with cream cheese.

toasted onion bialy, avocado, cucumber, sprouts, tomato.

avocado, tomato, sprouts, cucumbe.

cream cheese.

pressed

avocado, red onion, cucumber pickles, arugula, dijon aioli, oregano dressing, sesame whole wheat.

olive-oil poached albacore, roasted red pepper, cucumber pickles, arugula, caper aioli, olive sourdough.

beef brisket, pickled carrots & onions, cilantro, aioli, jalapeno vinaigrette, toasted baguette.

spicy tomato sauce, melted fontina, toasted brioche.

meatloaf, tomato sauce, pickles, arugula, brioche.

blackened ling cod, slaw, russian dressing, toasted brioche.

seared pork belly, pickled turnips, arugula, harissa, aioli, toasted baguette.

poached albacore, caper aioli, cucumber pickle, fontina, augula, toasted rye.

sauteed mushrooms, roasted treviso, goat cheese, comte, sourdough, pressed to order.

chopped broccolini, tomato confit, raclette, garlic, crushed red pepper, sourdough, pressed to order.

sliced turkey, sauerkraut, gruyere, russian dressing, rye, pressed to order-modifications unavailable on this item.

pink pickled turnip, avocado, sprouts, roasted red pepper, fennel, manchego, aioli, sesame wheat.

niman ranch bacon, arugula, heirloom tomato, aioli, sourdough, toasted.

arugula, cucumber pickle, onion, avocado, dijon aioli, oregano dressing, wheat.

slaw, russian dressing, brioche.

fennel, rosemary, garlic, lemon, arugula, salsa verde, bialy.

sunchokes, smoked almond, shaved parmesan, preserved lemon dressing.

shaved fennel, shaved radish, ricotta salata, toasted breadcrumbs, lemon, olive oil, red wine vinegar.

tomcord grape, crispy prosciutto, chive & blue cheese dressing.

arugula, treviso, fingerling potatoes, red onions, fennel, green olives, cherry tomatoes, sieved egg, red wine vinaigrette.

smoked trout, citrus, avocado, arugula, red onion, creme fraiche, lemon, black pepper.

grapefruit, avocado, red onion, arugula, lemon juice.

broth, carrots, celery, pesto, lemon.

ling cod, soffrito, potato, tomato confit, fenne.

kale, tomato confit, charmoula, raita.

feta, mozzarella, confit garli.

spinach, garlic, feta, mozzarella.

goat cheese, asiago, parmesan, thyme, black pepper.

mixed mushrooms, garlic confit, truffle goat cheese, smoked mozzarella.

confit tomato, rapini, asiago, pecorino, mint.

cherry tomato, burrata, parmesan, basil, garlic.

guanciale-pig's jowl bacon, pomodoro sauce, mozzarella, green olives, fresno chiles.

with jalapeno: tomato confit, asiago, smoked mozzarella, lemon juice, olive oil, bottarga, topped with arugula.

caramelized fennel, confit tomato, mozzarella, asiago, green onion, fennel-spiced salami.

gruyere, caramelized onion, topped with arugula.

garlic confit, fromage blanc, mozzarella, parmesan, green olives.

with bacon: tomato confit, treviso, bacon, fontina, thyme.

tomato confit, cream, fennel, chorizo sausage, fontina, chili, basil.

(v). pomodoro sauce, basil, sea salt, olive oil, dried oregano.

pomodoro sauce, burrata, sea salt, basil, olive oil, dried oregano.

($36-$40). variety of options: 8-10 slices. margherita - mushroom, goat cheese, pepperoni, bitter greens & bacon, chorizo, fennel.

caramelized onion, fromage blanc, arugula.

half chicken, roasted to order, with braised kale and cipollini onions. after 5:30pm.

braised lamb, carrots, potatoes, served over barley, mint yogurt. after 5:30pm.

sliced ale-braised beef brisket.

pork meatballs in a spicy tomato sauced with parmesan.

meatloaf with tomato sauce.

pacific ling cod, served with slaw.

hot sliced turkey au jus.