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arugula, olive oil, parmigiano reggiano
bluefin tuna, crostino, avocado
blood orange, pistachio, arugula
6 pieces, chef?s selection, condiments
orange bourbon vinaigrette, gorgonzola, candied walnuts
grilled octopus salad, potatoes, kalamata olives
spelt, mixed greens, cherry tomato, pecorino cheese
avocado, cherry tomatoes, almonds, lemon dressing
calamari, saut?ed spinach
steamed mussels, grilled country bread
lightly fried mixed seafood and vegetables
classic margherita, fresh burrata, basil, olive oil
robiola cheese, mushrooms, squash blossoms
margherita pizza, mozzarella, spicy italian salame
prosciutto di parma, arugula, parmigiano
Nduja sausage, capers, oregano.
home-made potato dumplings, tomato sauce, basil, olive oil
brown butter, sage, parmigiano reggiano
spaghetti, pecorino cheese, black pepper
tagliatelle, wild mushrooms, black truffle from Norcia
tagliatelle, traditional bolognese of beef ragu
bucatini, prosciutto, soft poached egg, black pepper
linguine with clams, broccolini, garlic, parsley, tomatoes
cavatelli, mixed seafood, spicy marinated tomato jus
saut?ed asparagus, herb butter
grilled whole mediterranean sea bass, saut?ed broccolini
rosemary potatoes, saut?ed spinach
braised prime short ribs, roasted potatoes
grilled black angus, saut?ed spinach
Seared tuna, tomato and bread panzanella with fresh oregano.
Marinated and grilled Scottish langoustine.
an Italian classic served with fresh berries
traditional recipe
dark chocolate mousse and fragrant chocolate wafers
fresh crunchy shells filled with ricotta and chocolate creme
Cream puff and chocolate sauce.
Custard Filled Homemade Pastry served with Cr?me Anglaise