grilled Mahi Mahi, mediterranean veggie medley, avocado kale slaw, hummus, cilantro lime yorgurt, wrapped in a spinach flour tortilla

grilled Mahi Mahi, garlic brussels sprouts, kimchi, cilantro slaw, persian cucumbers with sesame seeds, Thai chili and roasted coconut

chopped chicken, marinated black kale and brussel sprouts, sweet potato, gala apples, dried cranberries, tricolor quinoa, candied pecans and roasted pepitas

all-natural turkey, smoked gouda, cranberry chutney, gala apple & garlic aioli on a cranberry walnut bread

nitrate-free bacon, local pasteurized egg, garlic aioli and arugula on a fresh baked croissant (DF)

pasture-raised over easy eggs, fresh local mozzarella, smashed avocado, arugula, tomato & chili flake with vegan basil aioli on a toasted everything bagel Allergens: dairy

egg whites, turkey sausage, black beans, smashed avocado & sweet potato wrapped in a vegan, whole wheat tortilla served with ranchero salsa (DF) Allergens: gluten

pasture-raised eggs, nitrate-free bacon, white cheddar & potatoes wrapped in a vegan, whole wheat tortilla. served with tomatillo salsa Allergens: dairy/gluten.

seasonal fruit, oat milk, cinnamon, shaved coconut, toasted almonds, agave & granola (V) (DF). Allergens: nuts

fresh, seasonal fruit topped with greek yogurt, vegan gluten-free granola, honey & shaved coconut. Allergens: dairy

egg whites, turkey bacon & white cheddar on an english muffin Allergens: gluten/dairy

choice of everything, sesame, or plain. Chef recommends: Smoked Salmon (V) (DF) Allergens: gluten

soft-boiled pasture-raised eggs, sweet potato & avocado on a bed of arugula tossed in Zesty Lemon Dressing served with side chipotle ranch and your choice of protein: nitrate-free bacon or smoked salmon (GF) (DF)

chopped romaine & kale, avocado, black bean, corn & jicama succotash, red onions, tomatoes, cotija, cilantro & tortilla chips with vegan chipotle ranch Abbot's Plant-based Chorizo (20g of protein) Chef recommendation: roasted cauliflower. (V) (DF). Allergens: Gluten

grilled steak, shaved kale & brussels sprouts, nitrate-free bacon, manchego, sliced almonds & crispy shallots with jon’s citrus basil vinaigrette. Allergens: nuts.

antibiotic-free chicken, mixed greens, mango, pineapple & jicama medley, daikon sprouts, toasted coconut, roasted cashews & Thai chili with lemongrass lychee vinaigrette (DF) (GF). Allergens: nuts.

antibiotic-free chicken, nitrate-free bacon, hardboiled pasture-raised egg, chopped romaine, avocado, carrots, garbanzos, tomatoes, fresh basil & blue cheese with charo’s balsamic vinaigrette (DF) (GF).

chopped romaine, arugula, hummus, artichokes, vegan feta, tomatoes, cucumbers, olives & red onions with joey’s garlic herb vinaigrette. (V) (GF) (DF) Chef recommendation: chicken.

antibiotic-free chicken, uncured dry salami, chopped romaine, fresh local mozzarella, tomatoes, cucumbers, garbanzos, pepper blend & red onions with nonna’s basil pesto vinaigrette (GF)

4 easy steps: 1. choose your greens or grains 2. select your toppings 3. add proteins & premium toppers 4. choose a dressing.

shredded kale tossed in vegan ranch, avocado, tomatoes, quinoa marinated with Charo's balsamic vinaigrette, black bean & jicama medley. Chef recommendation: grilled salmon (GF) (DF).

chopped chicken, herbed goat cheese, quinoa, shredded kale, arugula, roasted beets, dried cranberries & sliced almonds with charo’s balsamic vinaigrette (GF) (DF). Allergens: nuts.

braised carnitas, avocado, cilantro lime rice, red cabbage slaw, tomatillo sauce, black beans with pineapple salsa. served with avocado crema & corn tortillas (DF) (GF).

housemade ground turkey sausage, quinoa, cilantro lime rice, aged white cheddar, shredded kale, arugula, cabbage, cucumbers, tomatoes & daikon sprouts with joey’s garlic herb vinaigrette (GF)

shredded chicken tinga, zesty lemon kale, paleo cauliflower rice, bell peppers, red onions, watermelon radish & vegan nacho aioli (GF) (DF)

bell peppers, broccolini, carrots, red onions, celery, roasted cashews, ponzu sauce, cilantro lime rice & cilantro. chef rcommends Fire Roasted Shrimp(V) (GF) (DF). Allergens: nuts. Chef recommendation: chicken

Grilled shrimp, paleo rice, avocado slaw, black beans & chipotle aioli in a spinach tortilla. GF tortilla available upon request +$2

Abbot’s high protein veggie burger with smashed avocado, micro greens, pickled onions & butter lettuce with chipotle lime aioli, served on a brioche sesame bun NOTE- this is not vegan since the bun is not vegan. Please create a modifer "sub ciabatta" to make the burger vegan.

all-natural turkey, havarti cheese, caramelized onions, arugula with garlic aioli Allergens: Dairy

almond-crusted chicken, aged white cheddar, pickled jalapeños, tomato & butter lettuce with chipotle aioli on ciabatta Allergens: nuts/dairy

shaved chicken, avocado pesto, tomato, arugula & aged white cheddar with Nonna’s basil pesto vinaigrette on ciabatta Allergens: dairy

combine any 1/2 panini with simple salad or soup

aged white cheddar, pickles, butter lettuce tomato & red onion with garlic aioli on a brioche bun Allergens: dairy

smashed avocado, smoked gouda, tomato, caramelized onion & butter lettuce with garlic aioli on a brioche bun Allergens: dairy

braised carnitas, havarti cheese, mustard, pickles, served on a soft roll with plantain chips

Fusilli pasta, sundried tomatoes, Vegan Feta cheese, Arugula, lemon juice and Nonna's Basil Pesto, NOTE- this is batched and modifications can not be made to this.

chopped broccolini, dried cranberries, sunflower seeds & red onions

broccolini with roasted garlic & chili flake

crisp Gala apples, dried cranberries, candied pecans, and fluffy quinoa. Tossed in Jon’s citrus vinaigrette

finely shaved Brussels sprouts, tossed in creamy Caesar dressing and topped with crispy chickpeas.

house-made turkey sausage, fresh local mozzarella, grape tomatoes, fresh basil, Nona's marinara & basil pesto vinaigrette . (GF) Allergens: dairy

served with baked garlic fries & Brussel Caesar salad (GF) (DF)

served with garlicky broccolini & paleo cauliflower rice (GF) (DF)

Almond crusted chicken served with garlicky broccolini crunch salad & baked sweet potato fries with vegan chipotle ranch (GF) (DF)

with sugar-free ketchup. (V) (DF) (GF)

with vegan chipotle ranch. (V) (DF) (GF)

all-natural buffalo sauce, cauliflower & green onions. served with vegan ranch, jicama sticks & cucumber chips (V) (DF) (GF)

plantain chips, avocado, corn, white onion, pickled jalapeños, lime & garnish with pepitas & fresh cilantro

chicas tortilla chips, aged white cheddar, black beans, pickled jalepeños, cilantro, chipotle crema, ranchero & tomatillo salsa Allergens: dairy/gluten Chef Recommends Chicken Tinga

greenleaf’s house hummus with evoo, garlic, pomegranate seeds, cilantro, lemon & himalayan salt. served with cucumbers, jicama sticks & pita bread. gluten free tortilla chips upon request. (V) (GF) (DF)

baked almond-crusted chicken with vegan ranch, jicama sticks & cucumber chips . (GF) (DF) Chef recommendation: buffalo style

served with sliced ciabatta. (V) (DF).

This hearty, slow-cooked soup features tender turkey and a medley of beans, tomatoes, and spices, offering the perfect balance of savory and spicy. Rich in flavor and packed with protein, it’s a comforting and filling option for cool fall days, ideal for guests looking for a satisfying meal.

choice of baked fries or fruit

grass-fed angus burger with cheese on brioche bun, served with choice of baked fries or fruit

almond-crusted or grilled, served with ranch & choice of baked fries or fruit

brown rice, chicken, broccolini & carrots

orange or grapefruit

Traditional lemonade

Seasonal flavor varies

watermelon, jicama, strawberry, mint lime & watermelon rind

fuji apple, green apple, ginger & lemon

kale, cucumber, celery, spinach, pear, cilantro, mint & lime

pasture-raised eggs, nitrate-free bacon, white cheddar & potatoes wrapped in a vegan, whole wheat tortilla. served with tomatillo salsa Allergens: dairy/gluten.

choice of everything, sesame, or plain. Chef recommends: Smoked Salmon (V) (DF) Allergens: gluten

egg whites, turkey sausage, black beans, smashed avocado & sweet potato wrapped in a vegan, whole wheat tortilla served with ranchero salsa (DF) Allergens: gluten

egg whites, turkey bacon & white cheddar on an english muffin Allergens: gluten/dairy

nitrate-free bacon, local pasteurized egg, garlic aioli and arugula on a fresh baked croissant (DF)

fresh, seasonal fruit topped with greek yogurt, vegan gluten-free granola, honey & shaved coconut. Allergens: dairy

pasture-raised over easy eggs, fresh local mozzarella, smashed avocado, arugula, tomato & chili flake with vegan basil aioli on a toasted everything bagel Allergens: dairy

seasonal fruit, oat milk, cinnamon, shaved coconut, toasted almonds, agave & granola (V) (DF). Allergens: nuts

avocado, cucumber, radish, micro greens, chili flake & evoo on a toasted rustic wheat. chef recommends pasture-raised egg, bacon or smoked salmon (DF). Chef recommendation: local pasture-raised egg & nitrate-free bacon

soft-boiled pasture-raised eggs, sweet potato & avocado on a bed of arugula tossed in Zesty Lemon Dressing served with side chipotle ranch and your choice of protein: nitrate-free bacon or smoked salmon (GF) (DF)

orange or grapefruit

Traditional lemonade

Seasonal flavor varies

watermelon, jicama, strawberry, mint lime & watermelon rind

fuji apple, green apple, ginger & lemon

kale, cucumber, celery, spinach, pear, cilantro, mint & lime