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Greenleaf Kitchen and Cocktails - Venice
w/ sugar-free ketchup.
w/ vegan chipotle ranch
Cherry tomatoes, California organic olive oil and pink Himalayan sea salt. Vegetarian.
all-natural buffalo sauce, cauliflower, green onions, served with vegan ranch dressing, celery & carrot sticks
baked almond crusted chicken with avocado pesto & nacho aiol
hand-smashed avocado with gluten-free corn chips and fresh pico de gallo
spinach, arugula, chickpeas, garlic, evoo, lemon, Himalayan salt & house made pita.
shredded chicken Tinga with ranchero salsa and pickled watermelon radish
citrus-braised carnitas with tomatillo sauce and grilled pineapple salsa
Roasted tomatoes, onions, celery, carrots, lemon juice, garlic, spices, chicken stock and whole milk. Contains dairy.
Grilled chicken, avocado, queso fresco, corn tortilla strips and cilantro. Contains dairy.
shredded picante chicken, mixed with peppers and shallots, paleo rice, kale tossed in zesty lemon, pickled watermelon radish & vegan nacho aioli.
Kale, arugula, marinated chicken, quinoa, golden beets, dried cranberries, almonds and goat cheese with Charo's balsamic vinaigrette. Contains nuts.
Choice of quinoa or farro with balsamic vinaigrette with smashed avocado, black beans, marinated cherry tomatoes, grilled sweet corn, baby red and green kale tossed in vegan ranch and drizzled with vegan "nut-cho" cheese sauce. Vegan, contains nuts.
Seasoned ground turkey, farro, brown rice, quinoa, arugula, kale, cabbage, ricotta salata, Persian cucumber, tomatoes and radish sprouts with Joey's garlic herb vinaigrette.
citrus braised carnitas, queso fresco, avocado, cilantro lime greek yogurt, romaine, pico de Gallo, cilantro, pickled watermelon radish, chipotle caesar dressing, served in a keto tortilla.
kale, romaine, almond crusted chicken, quinoa, parmesan crisps, sliced avocado, queso fresco, hard boiled egg, pico de gallo, black beans, pickled watermelon radish, roasted corn with a chipotle caesar dressing
romaine, marinated chicken, salami, mozzarella pearls, cherry tomatoes, Persian cucumber, garbanzos, pepperoncini blend, red onion, fresh herbs and whole grain croutons with Nonna's basil pesto vinaigrette. (Pesto contains nuts.)
Scarborough farms baby mixed greens, marinated chicken, mango, grilled pineapple, jicama, popcorn shoots, toasted coconut, cashews and Thai chili with lemongrass lychee dressing. Contains nuts.
Scarborough Farms baby mixed greens, grapes, celery, walnuts, dried cranberries, apples, blue cheese, mint, red onion, Persian cucumbers and berries with pomegranate whole grain mustard vinaigrette. Vegetarian, contains nuts.
Romaine, tomatoes, egg, avocado, carrots, garbanzos, bacon, all-natural turkey, basil and blue cheese with charo's balsamic vinaigrette.
Romaine, Scarborough Farms baby arugula, cherry tomatoes, Persian cucumber, ricotta salata, Kalamata olives, red onion, fresh herbs, artichokes and flatbread chips and hummus with Joey's garlic herb vinaigrette. Vegetarian.
kale, romaine, egg, avocado, herbed croutons, sunflower seeds and vegan Parmesan tossed with vegan Caesar dressing. Contains nuts.
Marinated bistro steak with baby red and green romaine, watermelon radish, cherry tomatoes, red onion, Persian cucumber, blue cheese and carrots with garlic herb vinaigrette.
Scarborough Farms baby mixed greens, black beans, pico de gallo, cilantro, avocado, sunflower seeds, tortilla strips, queso fresco and roasted pepperoncini blend on a whole wheat tortilla with spicy chipotle orange BBQ sauce. Vegetarian.
Choice of greens or grains, up to 4 toppings and choice of dressing.
Red onion, cilantro, aged white cheddar and roasted pepperocini blend.
All-natural turkey, aged white cheddar, spinach, caramelized onions with truffle oil and greenleaf signature whole grain mustard aioli.
Avocado pesto, grilled tomatoes, arugula, aged white cheddar and basil pesto vinaigrette.
Almond crusted chicken, aged white cheddar, butter lettuce, sliced tomatoes, sweet and spicy pickled jalapenos with chipotle aioli. Contains nuts.
sliced roasted cauliflower, basil, veganaise, roma tomatoes, butter lettuce.
aged white cheddar, garlic aioli, butter lettuce, tomato, red onion & homemade pickle
locally made Abbot's Butcher 100% plant based patty, smashed avocado, tomato, arugula, nacho aioli and pickled jalapeños on a vegan bun
organic turkey, smashed avocado, smoked gouda, tomato, caramelized onions, butter lettuce & garlic aioli.
1/2 a panini with soup or side.
Bell peppers, red onion, carrots, broccolini, celery and agave cashews served with steamed brown rice. Vegan, contains nuts.
Choice of 1 protein and 2 sides.
Choice of 1 protein and a side.
served with sauteed power greens, local evoo, and fresh herbs
spaghetti squash, nonna's pesto, ricotta salatta, fresh basil, extra virgin olive oil, & pita chips
Vegan, contains nuts.
Vegan.
Vegetarian.
Vegan.
Vegan.
Vegetarian.
Vegan, contains nuts.
Vegan, contains nuts.
Vegan.
Vegetarian.
Vegan.
Vegan.
With green peas, roasted garlic, caramelized onion and California organic extra virgin olive oil.
Spinach, kale, romaine, cucumber, celery and lemon. Aids in digestion and building strong bones.
Spinach, kale, apple, cucumber, celery and lemon. High in fiber and protein, boosts metabolism and immune system.
Kale, grilled pineapple, lemon and apple. Antioxidant and anti-inflammatory.
Orange, cantaloupe, ginger and lemon. Reduces pain, inflammation and detoxifying.
Golden beet, carrot, apple, ginger, celery & lemon. Heart healthy and anti-inflammatory.
Apples, pears, celery, yams and oranges.
Mike & Son's local pasture-raised egg, all-natural turkey breast, truffled spinach, caramelized onions and cheddar with whole grain mustard hollandaise on pretzel bread.
Mike & Son's local pasture-raised egg, quesco fresco, smashed black beans, ranchero sauce, black bean pico and avocado. Served on 3 corn tortillas.
Egg whites, turkey sausage, black beans, queso fresco, pico de gallo, avocado pesto and roasted pepperoncini in a whole wheat tortilla.
Mike & Son's local pasture-raised egg, nitrate-free bacon, avocado, arugula, goat cheese spread & basil pesto vinaigrette on a brioche bun.
Mike & Son's local pasture-raised eggs, marinated bistro filet, sautéed spinach and roasted breakfast potatoes.
Choice of 2 eggs any style, 1 breakfast meat, wheat toast and choice of fruit or breakfast potatoes.
Thick sliced whole wheat, avocado, marinated cherry tomatoes, red jalapeno, shallots, California extra virgin olive oil and pink Himalaya salt. Vegetarian.
Carrot cake pancakes, fresh berries, vegan maple cinnamon sauce and maple syrup with mint. Contains nuts.
Mike & Son's local pasture-raised eggs, roasted mushrooms, caramelized onions, sautéed spinach, roasted potatoes and fresh cilantro.
Turkey bacon, turkey sausage, egg whites, mushrooms, black bean pico, broccoli, fennel and roasted pepperoncini blend.
Egg whites, broccolini, roasted mushrooms, basil, red onion and bell pepper blend with balsamic reduction.
Egg whites, turkey bacon and aged white cheddar on a honey whole wheat English muffin.
Acai berry puree, apple juice, strawberry, flax seeds, granola & banana.
Eggplant, avocado pesto, yogurt sauce & candied bacon with basil chiffonade.
Apple juice, Greek yogurt, banana and blueberry puree.
With cinnamon apple cranberry compote.
Greek yogurt, Homemade granola and fruit compote.
Seasonal fruit with mint and coconut.
Apple juice, Greek yogurt, strawberries and banana.
Citrus braised carnitas, Mike & Son's local pasture-raised eggs, roasted breakfast potatoes, bell peppers and red onions.
Mike & Son's local pasture-raised egg, citrus braised carnitas, cheddar, black bean pico, queso fresco, red jalapeno, pickled jalapeno, ranchero sauce & avocado lemon dressing.
Homemade cauliflower biscuits with mushrooms and kale,avocado, scrambled eggs and all-natural sausage patty.
Local vegetables, braised kale, mushrooms, all-natural sausage and arugula side salad.
Warm tortillas filled with soft scrambled eggs, crisp bacon, spinach, caramelized onions, mushrooms, fresh homemade salsa and cheese.
Citrus braised carnitas, mike and son's local pasture-raised eggs, paleo rice, bell peppers and red onions with tomatillo sals.
2 scrambled eggs, 2 sliced of bacon and an English muffin.
4 silver dollar pancakes and 2 slices of bacon.
Apple juice, Greek yogurt, banana and blueberry puree.
Apple juice, Greek yogurt, strawberries and banana.
Mike and Son's 2 eggs, served any style.
Choice of meat.
Served with fruit compote.
Served with mint and coconut. Contains nuts.
Vegan.
Vegan.
3 pieces.
Choose an entree and side. Served with choice of fountain drink.
Smashed avocado, marinated tomatoes, and fig yogurt served with toasted whole wheat. Vegetarian.
Melon, berries, mango, grapes, apples, pineapple, toasted coconut and mint. Contain nuts. Vegan.
Assortment of 15 mini freshly baked pastries. Contain nuts. Vegetarian.
Greek yogurt, fresh berries, and homemade granola.
Nitrate-free no sugar added.
Bell peppers and red onion. Vegan.
Includes 6 burritos cut in 1/2.
Dozen.
House-made garlic herbed flatbread chips with choice of hummus. Contains nuts. Vegan.
House-made garlic herbed flatbread chips with choice of hummus. Contains nuts. Vegan.
Melon, berries, pineapple, grapes, apples, mango, toasted coconut, and mint. Vegan. Contains nuts.
Melon, berries, pineapple, grapes, apples, mango, toasted coconut, and mint. Vegan. Contains nuts.
Fresh seasoned market vegetables with house-made dill ranch dressing. Contains nuts. Vegan.
Fresh seasoned market vegetables with house-made dill ranch dressing. Contains nuts. Vegan.
Baby mixed greens, grapes, celery, walnuts, dried berries, apples, blue cheese, mint, red onion, cucumbers, and berries with pomegranate whole grain mustard vinaigrette. Contain nuts. Vegetarian.
Romaine, baby arugula, tomatoes, cucumber, ricotta salata, olives, red onion, fresh herbs, artichokes, flatbread chips with hummus on the side and Joey's garlic herb vinaigrette. Vegetarian.
Romaine, tomatoes, egg, avocado, carrots, garbanzos, bacon, turkey, basil, and blue cheese with Charo's balsamic vinaigrette.
Baby mixed greens, grilled chicken, mango, grilled pineapple, jicama, popcorn shoots, toasted oconut, cashews, and Thai chili with lemongrass lychee vinaigrette. Contains nuts.
Romaine, chicken, mozzarella pearls, tomatoes, cucumber, garbanzos, roasted pepperoncini blend, red onion, fresh herbs, and whole grain croutons with Nonna's basil pesto vinaigrette.
Quinoa tossed in balsamic vinaigrette, smashed avocado, black beans, marinated cherry tomatoes, grilled sweet corn, kale drizzled with vegan nacho aioli. Vegan. Contains nuts.
Seasoned ground turkey, farro, brown rice, quinoa, arugula, kale, cabbage, ricotta salata, Persian cucumber, tomatoes, and radish sprouts with Joey's garlic herb vinaigrette.
Kale, shaved ricotta salata with skinny lemon dressing.
Romaine, kale, egg, avocado, ricotta salata, croutons, vegan Parmesan, pepitas with vegan Caesar dressing. Contains nuts.
Kale, arugula, chicken, quinoa, golden beets, dried cranberries, almonds, and goat cheese with Charo's balsamic vinaigrette. Contains nuts.
Includes 1 sandwich, wrap, or salad with a bag of chips and choice of fruit salad or cookie for dessert.
Grilled chicken breast, white cheddar, grilled tomato, fresh arugula, and avocado pesto on ciabatta.
Roasted turkey, white cheddar, caramelized onion, and truffled spinach on pretzel roll.
Fresh mozzarella, tomato, baby arugula, and basil vegannaise on ciabatta. Vegetarian.
Almond chicken, romaine lettuce, tomato, and chipotle aioli on ciabatta. Contain nuts.
Grilled chicken breast, white cheddar, peppers blend, red onion, cilantro, and chipotle orange BBQ sauce on ciabatta.
Basil aioli, baby spinach, red onions, cucumbers, cheddar, pickled watermelon relish and smashed avocado on brioche bun. Vegetarian.
Roasted turkey, bacon, egg, blue cheese, garbanzos, avocado, carrots, romaine lettuce, basil, and cherry tomatoes.
Grilled chicken, egg, ricotta salata, and romaine lettuce. Contains nuts.
Grilled chicken, salami, mozzarella, garbanzos, red onion, cucumbers, tomato and romaine lettuce.
Carnitas, roasted corn, pico de galo, black beans, roasted pepitas, romaine lettuce, corn tortilla strips and cilantro. Contains nuts.
Almond crusted chicken, aged cheddar, romaine lettuce, tomatoes, and sweet and spicy pickled jalapenos. Contains nuts.
BBQ chicken, bacon, blue cheese, carrots, celery, red onion, and romaine lettuce. Contains nuts.
Tomatoes, cucumber, olives, red onions, artichokes, and ricotta salata, romaine lettuce and garlic hummus. Vegetarian.
Choice of 2 proteins. Toppers include shredded lettuce, picked jalapenos, pico de gallo, queso fresco, cilantro, onions, avocado pesto, vegan nacho aioli, and Greenleaf hot sauce. Sides includes: black beans, Spanish rice, fajita style vegetables, tortilla chips.
Choice of 1 protein, 1 salad, and 2 sides.
24 count. Chipotle orange BBQ sauce. Contains nuts.
48 count. Chipotle orange BBQ sauce. Contains nuts.
24 count. Toasted coconut, Thai chili, and lychee. Contains nuts.
48 count. Toasted coconut, Thai chili, and lychee. Contains nuts.
24 count. Mozzarella pearls, tomatoes, basil pesto vinaigrette, and fresh basil. Vegetarian.
48 count. Mozzarella pearls, tomatoes, basil pesto vinaigrette, and fresh basil. Vegetarian.
Dry aged grass-fed Angus, cheddar, garlic aioli, butter lettuce, tomato, onion, and zucchini pickle on brioche bun.
Caramelized onions, homemade relish, grilled tomato, and pomegranate aioli on brioche bun.
White cheddar, red onion, cilantro, and roasted pepperoncini blend on ciabatta bun.
Grilled chicken breast, white cheddar, tomato, fresh arugula, and avocado pesto on ciabatta bun.
Fresh mozzarella, tomato, baby arugula, and basil garlic aioli on ciabatta. Vegetarian.
Aged cheddar, spinach, and caramelized onion with truffle oil, and whole grain mustard aioli on pretzel bun.
Almond chicken, butter lettuce, tomato, and chipotle aioli on ciabatta bun. Contains nuts.
Basil aioli, baby spinach, red onions, cucumbers, cheddar, pickled watermelon relish and smashed avocado on brioche bun. Vegetarian.
Contain nuts.
Quinoa blend, black beans, corn, pico de gallo, watermelon radishes, avocado, fresh cilantro and citrus basil vinaigrette. Vegan.
Farro, fresh mozzarella, marinated tomatoes, shallots, fresh basil, California organic extra virgin olive oil, and balsamic vinaigrette. Vegetarian.
Roasted garlic, Calabrian chilis and vegan Parmesan. Vegan. Contains nuts.
Roasted in balsamic vinaigrette and topped with California organic extra virgin olive oil, salt, and pepper. Vegan.
Grilled corn, red bell pepper, green bell pepper, roasted pepperoncini blend, chili, jicama, cilantro and Charo's balsamic vinaigrette. Vegan.
Baby red potatoes, green apples, carrots, and celery tossed in vegan ranch and vegan Caesar. Contains nuts. Vegan.
White quinoa, green beans, almonds, and dried cranberries with pomegranate vinaigrette. Vegan. Contains nuts.
Cavatappi pasta, tomatoes, green peas, ricotta salata, broccolini with Nonna's basil pesto vinaigrette. Vegetarian.
Vegetarian.
Variety of flavors.
Add almond milk for an additional charge.
Per 2 dozzen. Served with cream cheese icing and agave walnuts. Contains nuts.
Variety of freshly baked cookies, white chocolate macadamia nut, chocolate chip, oatmeal raisin and peanut butter. Contains nuts.
Per 2 dozen. Lemon bar with powdered sugar crumble and magic bar with dark chocolate, coconut, and pecan pie filling. Contains nuts.
Menu for Greenleaf Kitchen and Cocktails - Venice provided by Allmenus.com
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