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Antipodes sparkling water with a shot of espresso over ice.
Choice of milk with maple syrup.
Turmeric latte with a shot of espresso.
Lodge bread and butter.
Lodge bread and Yemetz Family Orchards organic almond butter with sea salt.
Lodge bread, smashed avocado, watermelon radish, zatar and micro greens.
A cobb salad, a Rising Hearts cookie or Vegan Robs Chips, and a 16 oz. kombucha on tap.
Bianca Dinapoli tomato sauce, Miyoko’s mozzarella cheese and Rising Hearts gluten-free pizza crust.
Tempeh bacon, little gem, avocado, tomato and chipotle.
Eggless tofu salad, sprouts, tomato and lettuce.
Chickpea tuna salad, tomato, sprouts, lettuce and vegan mayo.
Kelp noodles, black pepper cream, snap peas, dehydrated olives, sprouts and arugula.
Lettuce, carrot, radish, sprouts, hemp seeds, coconut bacon, tomato and ranch dressing.
Cherry tomatoes, basil pistachio pesto, cashew ricotta and sprouts.
Tomato, romaine, olives, sprouts and tzatziki.