Ela Greek Eats

No lettuce and no greens. Tomato, cucumber, green pepper, red onion, Kalamata olive, Greek feta, oregano, extra virgin olive oil and vinegar.

Organic spring mix, celery, cucumber, tomato, red onion, Olives, extra virgin olive oil and lemon.

Organic baby arugula, fresh dill, red onion, Manouri Cheese, extra virgin olive oil and lemon.

Potato, eggplant, zucchini, ground beef sauce and Greek bechamel.

Lemon Potatoes, Peppers, Oregano

Chicken Rice Lemon Soup

Spiced Beef Patties, Rice, Salad, Roasted Red Pepper & Feta Sauce. Served with Quinoa Pligouri.

Served with choice of side.

Spinach Feta Traditional Greek Pastry in Filo

Layers of Potato, Eggplant, Zucchini and ground Beef Sauce, topped with Velvety Bechamel

Oven braised meatballs, feta, tomato, rice

All white meat. Parsley, Cabbage, Onion Tomato

Parsley, Cabbage, Onion, Tomato

Parsley, Cabbage, Onion, Tomato

Parsley, Cabbage, Onion, Tomato

Roasted eggplant, tahini, onion, parsley, garlic and lemon.

Yellow split peas, thyme, scallions, Red onion, lemon and extra virgin olive oil.

Chickpeas, tahini, lemon, garlic and extra virgin olive oil.

The mint version. Yogurt, cucumber, garlic, mint and extra virgin olive oil.

All white meat. Parsley, Cabbage, Onion, Tomato

Parsley, Cabbage, Tomato, Onion

Parsley, Cabbage, Onion, Tomato

Parsley, Cabbage, Tomato, Onion

Parsley, Cabbage, Tomato, Onion

Parsley, Cabbage, Onion, Tomato

Fresh mint, scallions, tomato, parsley, lemon and olive oil

Oregano, Lemon Olive Oil

Giant white beans, tomato, celery and carrots.

Olive oil, lemon and oregano.

Lemon vinaigrette. Vegetarian.

Dried Kaseri Cheese, Oregano, Dill and Tzatziki Sauce

Feta, Parsley, scallions

Anchovy and Caper Vinaigrette

Filo, almonds and honey.

Tomato, feta, Anchovy, Ouzo

Dessert: Crispo layers of Filo pastry filled with semolina and milk custard in fragrant honey syrup, pistachio

Baked pasta with ground beef sauce, aromatics and béchamel

Slow cooked lamb with tomato and orzo pasta

Large white beans in tomato, celery, carrot sauce, dill, lemon, olive oil

Slow cooked in red wine and aromatics, shredded and grilled , Pita

Slow braised brisket in fragrant tomato and wine sauce, shallots and feta mash potatoes

Pita wrap filled with halloumi cheese, Pikla - mustard and veggies relish - tomato

Roasted cod over Skordalia- lemon and garlic mash potato - lettuce, olive, roasted red pepper

Slow braised lamb in lemon and lamb sauce with asparagus, potato and carrots

Asparagus, baby kale, garlic, lemon and olive oil

Seared Tuna filet over hummus, red peppers, olives, red pepper vinaigrette

Slow braised lamb shank in lemon sauce with potatoes, asparagus and carrots

Roasted shrimp (6 pcs) with tomato, feta ouzo and rice

Slow cooked lamb shank in tomato and lamb sauce with orzo pasta and Kaseri cheese

Stuffed grape leaves with ground beef, rice and aromatics, tzatziki sauce

All white chicken with mushrooms, celery, carrots, feta and fresh herbs wrapped in filo pastry and cooked until crispy

Creamy yellow split pea spread with pita bread