Chiengrai-style fried chicken thigh, papaya slaw, homemade ranch dressing, jalapeno, cilantro and tomato.

"Party wings". Sweet and a little salty. Saucy!

Grilled fatty pig neck. Salty like bacon. Topped with cilantro and served with 'jaew' northeastern chili dip.

Crispy yam and sweet potato in a hearty curry broth topped with toasted coconut shards.

Contains nuts. Hanger steak panang curry served with roti bread.

Shanghai bok choy, fresh larb herbs, peanut brittle, spicy Thai vinaigrette, ranch and crispy shallots.

Spicy. Grilled pork, basil, lemongrass, garlic, fish sauce, lime, chili, onionsand cilantro.

Spicy, gluten-free. Minced chicken, lime, fish sauce, rice powder, Chile cilantro and onion.

Spicy, gluten-free. Papaya salad.

Spicy, gluten-free. Crispy rice salad with soured pork, raw ginger, onion, peanuts, cilantroand chili.

Mae sai curried noodles with pork spare ribs. Comes with pickled mustard greens, red onions, cilantro, bean sproutsand Chile jam on top.

Mae sai curried noodles with tofu and hon shimeji mushroom. Comes with pickled mustard greens, red onions, cilantro, bean sproutsand Chile jam on top.

Grilled rib-eye steak, sliced and finished in the wok. With sprouting broccoli, sesame oil, house xo sauce and fried shallots. This dish is salty by nature. We recommend pairing it with jasmine rice.

Spicy drunken noodles with decadent langer's pastrami. Spicy!

Gluten-free. Market version with sweet radish, pressed tofu, egg, sprouts, onions. Crushed peanuts and Chile powder served on the side.

Sauteed with garlic, soy sauce and white pepper.

Gluten-free. Market version with sweet radish, pressed tofu, egg, sprouts, onions, crushed peanutsand chili powder served on the side.

With egg and onions.

Rice noodles that have been caramelized and slightly charred in a wok with chicken, egg and Chinese broccoli. Smokey and sweet, a classic for good reason!