Waterfront nachos, served fried corn tortilla chips, Cheddar cheese, black beans, pico de gallo, guacamole, cilantro, sour cream, queso, green onion, Jack cheese, pickled jalapeno, salsa roja.

Shoestring fries tossed in parmesan cheese and white truffle oil. Served with housemade aioli on the side.

Battered and fried cauliflower florets with buffalo hot sauce and blue cheese ranch dip.

Grilled beef patty, American cheese, pickles, house sauce served on a potato bun.

Southern fried chicken sandwich, maple chile, cabbage slaw, pickles, spiced house sauce, potato bun.

Beyond vegan burger patty, vegan Cheddar cheese, lettuce, tomato, red onion served on a vegan bun.

Spinach and quinoa, spiced chickpeas, roasted turmeric cauliflower, avocado, hemp seeds, lemon vinaigrette

Fried branzino fillet, gem lettuce, basil, house pickles served with rice crackers and chile-mint nuoc mam dipping sauce

Spice rubbed half Mary's chicken, roasted in Madewest blonde ale served with side of honey chipotle sauce

Venice Caesar salad, served with Tuscany kale, Romaine lettuce, shaved radishes, toasted almonds, sourdough croutons, nutritional yeast and vegan Caesar dressing.

Roasted golden beets, shredded red cabbage and Tuscan kale, sliced apples, sunflower seeds, apple cider vinaigrette, grated romano cheese

7 oz fries, parsley, salt.

Grilled broccollini tossed in a maple chile vinaigrette