Chilled live Maine lobster, black truffle, sea salt, and chives. Served on a toasted roll.

Lobster artisanal triple cheese blend and bread crumbs.

: Lightly fried, served with charred lemon, spicy aioli and cocktail sauce.

Sriracha aioli, sweet chili sauce and micro greens.

Crispy beer-battered daily catch, thick cut potato wedges served with a side of homemade tartar sauce.

Spanish octopus, potatoes, baby artichokes and chimichurri.

Grilled or pan seared daily market fish, rice or potatoes, and roasted veggies.

Bacon, caramelized shallots, maple.

Blue cheese crumble on top, side of blue cheese for dipping!

Kennebec potatoes, smoked parika, spicy aioli.

Creamy house-made lobster bisque.

Creamy house-made clam chowder.

Spanish octopus, potatoes, artichokes, pickled peppers, chimichurri.

Chef's daily selection of fish served on corn tortillas with avocado, house-pickled slaw & cilantro. Salsa Verde served on side.

Served on corn tortillas with avocado, house-pickled slaw & cilantro. Salsa verde served on side.

Farmers market vegetables served on corn tortillas with avocado, house-pickled slaw & cilantro. Salsa verde served on side.

Flat Iron Steak, potatoes, and roasted veggies

8 oz. Brisket, short rib, and chuck patty, with caramelized onions, garlic aioli, bleu/ swiss/ or cheddar cheese, lettuce, tomato, pickles, and a side of thick cut wedged potatoes.

Plant-based patty, caramelized onions, chipotle veganaise, spring greens, roma tomato, dill pickles, brioche with a side of thick cut wedged potatoes.

Crispy battered daily catch served on a brioche bun with lettuce, tomato, tartar sauce, with a side of thick cut potatoes wedges.

Fried chicken served on brioche bun with house made slaw, house made fiery hot sauce, pickles, with a side of thick cut potatoes wedges. Add side of mac and cheese for an additional charge.

Lettuce, tomato, garlic aioli on a brioche bun with a side of thick cut potatoes wedges.

Thick cut brioche, artisanal cheese, with a side of creamy homemade tomato soup. Add bacon, lobster or avocado for an additional charge.

Tempura battered Maine lobster on corn tortillas (3) with avocado, house pickled slaw, cilantro, microgreens, and salsa verde.

Grilled catch of the day or grilled chicken, corn tortillas, avocado, house pickled slaw, cilantro and salsa verde.

Market greens, roasted corn, bacon, hard boiled egg, cherry tomatoes and house vinaigrette. *Organic Produce*

Market greens, roasted corn, bacon, hard boiled egg, cherry tomatoes and house vinaigrette. *Organic Produce*

Butter lettuce, cherry tomato, sliced avocado, crumbled parmesan cheese, and house made champagne vinaigrette. *Organic Produce*

Market greens, roasted corn, bacon, hard-boiled egg, cherry tomato, house vinaigrette. Add steak, lobster, shrimp, avocado, chicken for an additional charge.

Organic and lightly fried brussels, bacon, caramelized shallots, tossed in maple and balsamic reduction.

Fried, thick cut Kennebec potatoes, tossed in smoked paprika, and a side of sriracha aioli.

Organic and lightly fried cauliflower, tossed in a tangy buffalo sauce, blue cheese crumbles, and a side of blue cheese dressing.

Organic roasted corn off the cob, cotija cheese, crema, cilantro, and lime zest.

Seasoned wild rice.

House-made mashed potatoes.

6-pack of Tecate

6-pack of Stella Artois

One can of Coca-Cola

One can of Diet Coca-Cola

6 pack of of Stella Artois

One bottle of La Playa Cabernet

One bottle of Moobuzz Pinot Noir

One bottle of Domaine de Cristia Grenache

One bottle of La Playa Sauvignon Blanc

One bottle of Leese Fitch Chardonnay

One bottle of Legado Dell Conde Albarino

One bottle of Prophecy Rose

San Pellegrino (750 ml)