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fried calamari, zucchini, and kalamata olives, served with a carmalized lemon crown & spicy remoulade
served with a sirachi aioli
steamed with white wine, garlic, shallots & fresh herbs
portabello shrooms, zucchini, roasted peppers & onions with a cilantro pesto
lightly breaded halibut topped with matchstick fries on a bed of baby greens served with a warm lemon mustard vinaigrette
on top of sliced granny smith apples & sauteed belgian endive with an apple curry sauce
served with a horseradish cream sauce
in a spicy peanut sauce, layered with wonton crisps & topped with a cucumber sesame salad
romain tossed with caesar dressing & topped with crutons
baby greens with candied pecans, tomatoes, gorgonzola & cucumbers with a balsamic vinaigrette
shaved white asparagus, mix greens, orange segments, & parmesan with a truffle vinaigrette
grilled chicken breast, daikon, carrots & nappa cabbage with chinois dressing
with a whole grain mustard vinaigrette. smoked salmon, goat cheese & toasted almonds
beef loin seared rare with baby arugula, shaved parmesan & orange zest drizzled with olive oil & truffle oil
sauteed tiger prawns, crushed chili, spinach, white wine & garlic
with smoked salmon, asparagus, and portabella mushrooms
alfredo with chicken & peas
plum tomatoes, garlic & fresh basil
grilled over a house made steak sauce
beef braised in red wine & herbs
16oz grilled with a peppercorn steak sauce
pan roasted with a white wine, sun-dried tomatoes & garlic sauce
seared rare, served with a choice of ponzu, honey teriyaki sauce, or mango salsa
grilled with a red wine reduction
1/2 chicken roasted with a garlic & herb nage