Hush Restaurant & Lounge

fried calamari, zucchini, and kalamata olives, served with a carmalized lemon crown & spicy remoulade

served with a sirachi aioli

steamed with white wine, garlic, shallots & fresh herbs

portabello shrooms, zucchini, roasted peppers & onions with a cilantro pesto

lightly breaded halibut topped with matchstick fries on a bed of baby greens served with a warm lemon mustard vinaigrette

on top of sliced granny smith apples & sauteed belgian endive with an apple curry sauce

served with a horseradish cream sauce

in a spicy peanut sauce, layered with wonton crisps & topped with a cucumber sesame salad

romain tossed with caesar dressing & topped with crutons

baby greens with candied pecans, tomatoes, gorgonzola & cucumbers with a balsamic vinaigrette

shaved white asparagus, mix greens, orange segments, & parmesan with a truffle vinaigrette

grilled chicken breast, daikon, carrots & nappa cabbage with chinois dressing

with a whole grain mustard vinaigrette. smoked salmon, goat cheese & toasted almonds

beef loin seared rare with baby arugula, shaved parmesan & orange zest drizzled with olive oil & truffle oil

sauteed tiger prawns, crushed chili, spinach, white wine & garlic

with smoked salmon, asparagus, and portabella mushrooms

alfredo with chicken & peas

plum tomatoes, garlic & fresh basil

grilled over a house made steak sauce

beef braised in red wine & herbs

16oz grilled with a peppercorn steak sauce

pan roasted with a white wine, sun-dried tomatoes & garlic sauce

seared rare, served with a choice of ponzu, honey teriyaki sauce, or mango salsa

grilled with a red wine reduction

1/2 chicken roasted with a garlic & herb nage