Choose a smaller portion of 3 housemade dips with 1 order of warm pita wedges.

2 of each lamb chops, falafel, loukaniko sausages, spanakopita and beef dolmades with avgolemono sauce, tzatziki and hummus dip and hot pita wedges.

Tzatziki, char roasted artichokes, hummus, falafel, spanakopita, feta, olives and hot pita bread.

A house favorite, fried and served with a spicy tomato sauce.

6 seasoned sauteed black tiger shrimp over arugula, topped with tomato relish and pita croutons.

6 tempura battered shrimp rolled in coconut and deep fried and served with orange marmalade sauce.

Amazingly tasty kefalograviera Greek cheese, floured and sauteed in olive oil flamed table side.

Marinated and charbroiled, served with sauteed onions, Kalamata olives and bell peppers. Very tender and delicious. Gluten free.

Fresh greens usually dandelion boiled and seasoned just right, herbs and panko, served with tahini dressing over arugula and topped with tomato relish. Gluten free and vegan.

3 patties of ground garbanzo beans, fava beans, English peas, onions, herbs and panko, served with tahini dressing over arugula and topped with tomato relish. Vegan.

2 large filo pastries with spinach, feta cheese, ricotta cheese, cream cheese, spring onions, eggs, mint, parsley and dill with a side of tzatziki sauce.

4 large beef and herbed rice-stuffed grape leaves topped with a warm avgolemono sauce egg and lemon liaison.

Greek spicy link sausage sliced and sauteed with onions and bell peppers, served with feta cheese and kalamata olives. Gluten free.

5 pan seared seafood delights with a balsamic glaze, sesame seeds and asparagus tips. Gluten free.

Served with rice and sauteed Mediterranean fresh vegetables. Gluten free.

4 large pieces of beer-battered Alaskan cod, house made tartar and fries.

Taste buds will be excited to try this new fresh salmon dish, steamed and served on a cedar plank with rice and fresh vegetables. Gluten free.

Seasonal fresh fish pan seared and finished in the oven. Served over cauliflower puree with sauteed cauliflower florets, hazelnuts, spices, dried fruit, olives and lemon potatoes. Gluten free.

4 scallops seared and baked, served with rice and asparagus tips. Gluten free.

A rich and spicy tomato clam broth served in a large bowl with white fish, calamari, clams, mussels, shrimp, scallops and orzo pasta.

Pureed garbanzo beans, garlic, tahini and fresh lemon juice. Served with warm pita wedges. Gluten free and vegan.

Quinoa, tomatoes, onions, parsley and herbs. Served with warm pita wedges. Gluten free and vegan.

Eggplant dip with roasted eggplant, red onions, garlic and herbs. Served with warm pita wedges. Gluten free and vegan.

Red caviar dip made with bread, red onions and lemon. Served with warm pita wedges.

Cold garlic potato dip with fresh lemon juice. Served with warm pita wedges. Gluten free and vegan.

Yogurt, cucumber, garlic and fresh dill. Served with warm pita wedges. Gluten free.

Gluten free.

Lemon, garlic and parsley. Gluten free and vegan.

Tasty strips sliced from our vertical spit of top selling 80% beef and 20% lamb blend, rolled into an uncut Greek pita round with romaine, red onions, tomatoes and tzatziki sauce. Served with seasoned fries.

Romaine, onions, tomatoes and tzatziki. Served with seasoned fries.

Grilled tenderloin rolled in warm pita with romaine, tomatoes, onions and tzatziki sauce. Served with seasoned fries.

Tahini sauce over house-made falafel patties with arugula, tomato relish and red onions rolled into a hot and whole pita. Served with seasoned fries.

House-made 1/3 lb. lamb patty with arugula, feta spread, tzatziki and tomato relish. Served with seasoned fries.

1/4 lb. all beef patty with 2 bacon strips, cheddar, romaine, tomatoes, onion and garlic aioli spread. Served with seasoned fries.

2 all beef 1/4 lb. patties with cheddar, romaine, tomatoes, onions and garlic aioli or 1000 Island spread. Served with seasoned fries.

Chicken breast tenders topped with bleu cheese crumbles, bacon bits, avocado slices, lettuce, tomatoes and onions with garlic aioli spread.

Housemade falafel patty served on a bun with tahini dressing, arugula and tomato relish.

Romaine, bacon, croutons, Parmesan cheese and house made Caesar dressing.

No romaine. The real Greek salad and village style.

No romaine. The real Greek salad and village style.

Romaine, cucumber, tomatoes, onions, feta, Kalamata black olives and house made Greek vinaigrette.

Romaine, cucumber, tomatoes, onions, feta, Kalamata black olives and house made Greek vinaigrette.

Traditional Greek salad with chicken and avocado.

Arugula, romaine, pear, feta, cranberries, candied walnuts, red onions and raspberry vinaigrette.

Fresh spinach with sliced strawberries, mandarin orange sections and toasted almond slivers tossed in a delightful poppyseed dressing.

Romaine, cucumber, tomatoes, onions, feta, Kalamata black olives and house made Greek vinagirette

Vegan.

8 oz. of tender filter charbroiled to order. Gluten free.

Delicious strip tenderloin cooked to order. Gluten free.

A house specialty chops are cut from the rack, cooked medium unless otherwise specified and served with asparagus tips, Parmesan mushrooms and lemon potatoes.

4 lamb chops, 1 filet Mignon souvlakia, chicken breast souvlakia, 3 scallops, rice and sauteed fresh Mediterranean veggies.

2 skewers of marinated chicken breast over rice with sauteed Mediterranean vegetables. Gluten free.

2 skewers of marinated lamb tenderloin over rice with sauteed Mediterranean vegetables. Gluten free.

2 skewers of tender filet meat served over unique and creamy orzo pasta with Parmesan cheese. Gluten free.

I skewer of each over rice with sauteed Mediterranean vegetables. Gluten free.

Our most popular meat dish which is 80% beef and 20% lamb, blended together with herbs and spices. Gyros is then cooked on a vertical spit and thinly sliced for an addicting taste that is sure to please. Served with warm pita wedges, lemon potatoes and oven baked carrots.

12 oz. of perfectly marbled rib eye. Gluten free.

The king of steaks. Gluten free.

Linguine tossed with creamy garlic sauce, broccoli, mushrooms, Parmesan and thyme.

Linguine or orzo tossed in a garlic butter with Greek mizithra cheese.

Linguine sauteed with a red sauce and onions, tomatoes, bell peppers, feta and basil.

Linguine tossed with 5 sauteed shrimp, sea scallops, calamari, onions, mushrooms and herbs in a light lobster broth.

Served with homestyle potatoes and toast.

Served with homestyle potatoes and toast.

Served with homestyle potatoes and toast.

Served with homestyle potatoes and toast.

Served with homestyle potatoes and toast.

Served with homestyle potatoes and toast.

English muffin, 2 poached eggs, gyros meat and topped with avgolemono sauce. Served with homestyle potatoes and toast.

Delicious strip sirloin with breakfast potatoes cooked to order, eggs any style , toast, pico de gallo salsa.

Layer's of breakfast potatoes, mixed cheese, spinach, tomatoes,mushrooms, red onions, bell peppers, with choice of two eggs on top any style.

3 slices of thick French toast dipped in a homemade batter, grilled to a golden brown and sprinkled with cinnamon and powdered sugar.

3 fluffy buttermilk pancakes.

2 eggs cooked to order, homestyle potatoes and choice of either french toast or pancakes and bacon or sausage links.

1 buttermilk pancake with a strip of bacon or 1 sausage link.

1 slice of french toast with a strip of bacon or 1 sausage link.

1 egg cooked to order, homestyle potatoes choice of 1 bacon strip or 1 sausage link and toast.

Egg, bacon, cheese, tomato, avocado and choice of pita bread.

Bacon, lettuce, tomato, avocado and mayo on a fresh bun.

Tomatoes, avocado, bacon, monterey and jack cheese. Served with homestyle potatoes.

Stuffed with a blend of spinach, feta, ricotta and cream cheese and topped with avgolemono sauce. Served with homestyle potatoes.

Tender gyros meat diced with fresh tomatoes and feta cheese. Served with homestyle potatoes.

Greek sausage, mushrooms, fresh tomatoes, bell peppers, red onions and feta cheese. Served with homestyle potatoes.

Spinach, tomatoes, mushrooms, red onions, bell peppers and feta cheese. Served with homestyle potatoes.

Open faced with fries, feta cheese, tomatoes, fresh spinach, mixed cheese, avocado.

Beef moussaka, beef pastitsio, dolma beef and rice stuffed grape leaf, gyros meat, 2 lamb chops, spanakopita, lemon potatoes and baked carrots.

Layered casserole of eggplant, fresh Mediterranean vegetables, potatoes, Parmesan cheese, topped with a gluten free creamy bechamel sauce, served with baked carrots and lemon potatoes. Gluten free.

Layered casserole of eggplant, fresh Mediterranean vegetables, potatoes and Parmesan cheese, topped with a gluten free creamy bechamel sauce, served with baked carrots and lemon potatoes.

3 tomatoes stuffed with rice, herbs, raisins, pine nuts, served with lemon potatoes and baked carrots. Gluten free and vegan.

Fully loaded on vegan bun with vegan spread, fresh lettuce, tomatoes and red onions. Served with vegan french fries.

Layered casserole with seasoned beef and Greek no. 5 noodles, topped with a delicate bechamel cream, served with lemon potatoes and baked carrots.

Gemista stuffed tomato, vegetarian moussaka, falafel, spanakopita, lemon potatoes and baked carrots.

Dine like are on the islands of santorini, mykonos, Rhodes, Crete or kefalonia. All items served on platters to share. Traditional Greek salad to share with sourdough bread. Chicken breast souvlakia kebob over rice. 2 lamb chops per person over lemon potatoes. Gyros strips over fresh sauteed Mediterranean veggies and warm pita wedges. Small baklava.

Choose 2 cold dips to share spanakopita hot appetizer Greek salad to share. Grilled fresh Scottish salmon over rice and fresh sauteed Mediterranean vegetables. Filet Mignon souvlaki over orzo pasta. Baklava dessert.

Choose 2 dips to share, spanakopita hot appetizer, greek salad, main grilled fish over rice and fresh sauteed Mediterranean vegetables filet mignon souvlakia over orzo pasta and baklava.

Blend of beef and lamb.

Mixed seasonal.

Pureed garbanzo beans, garlic, tahini and fresh lemon juice. Served with pita wedges. Gluten free and vegan.

Quinoa, tomatoes, onions, parsley and herbs. Served with pita wedges. Gluten free and vegan.

Eggplant dip with roasted eggplant, red onions, garlic and herbs. Served with pita wedges. Gluten free and vegan.

Red caviar dip made with bread, red onions and lemon. Served with pita wedges.

Cold garlic potato dip with fresh lemon juice. Served with pita wedges. Gluten free and vegan.

Yogurt, cucumber, garlic and fresh dill. Served with pita wedges. Gluten free.

Gluten free.

Lemon, garlic and parsley. Gluten free and vegan.

A house favorite, fried and served with a spicy tomato sauce.

5 seasoned sauteed black tiger shrimp over arugula, topped with tomato relish and pita croutons.

Amazingly tasty kefalograviera Greek cheese, floured and sauteed in olive oil, flamed table-side.

Marinated and charbroiled, served with sauteed onions, Kalamata olives and bell peppers. Very tender and delicious. Gluten free.

Fresh greens usually dandelion boiled and seasoned just right with lemon and extra virgin olive oil. Gluten free and vegan.

3 patties of ground garbanzo beans, fava beans, English peas, onions, herbs and panko, served with tahini dressing over arugula and topped with tomato relish. Vegan.

2 large filo pastries with spinach, feta cheese, ricotta cheese, cream cheese, spring onions, eggs, mint, parsley and dill with a side of tzatziki sauce.

4 large beef and herbed rice-stuffed grape leaves topped with a warm avgolemono sauce egg and lemon liaison.

Greek spicy link sausage sliced and sauteed with onions and bell peppers, served with feta cheese and Kalamata olives. Gluten free.

5 pan-seared seafood delights with a balsamic glaze, sesame seeds, and asparagus tips. Gluten Free.

Choose a smaller portion of 3 housemade dips with 2 orders of warm pita wedges.

2 of each lamb chops, falafel, loukaniko sausages, spanakopita and beef dolmades with avgolemono sauce, tzatziki and hummus dip and hot pita wedges.

Tzatziki, char roasted artichokes, hummus, falafel, spanakopita, feta, olives and hot pita bread.

Side Greek salad, cup of soup and an order of warm pita bread wedges.

Romaine, bacon, croutons, Parmesan cheese and housemade Caesar dressing.

Romaine, cucumber, tomatoes, onion, feta, Kalamata black olives and housemade Greek vinaigrette.

Romaine, cucumber, tomatoes, onion, feta, Kalamata black olives and housemade Greek vinaigrette.

No romaine. The real Greek salad and village style.

No romaine. The real Greek salad and village style.

Traditional Greek salad with chicken and avocado.

Arugula, romaine, pear, feta, cranberries, candied walnuts, red onions, and raspberry vinaigrette.

Fresh spinach with sliced strawberries, mandarin orange sections, and toasted almond slivers, tossed in a delightful poppyseed dressing.

8 oz. of tender filet, charbroiled to order. Served with fresh asparagus and lemon potatoes. Gluten free.

Delicious strip tenderloin cooked to order. Served with fresh asparagus and lemon potatoes. Gluten free.

A house specialty. Chops are cut from the rack, cooked medium unless otherwise specified and served with asparagus tips, Parmesan, mushrooms and lemon potatoes. Served with fresh asparagus and lemon potatoes. Gluten free.

1 skewer of marinated chicken breast over rice with sauteed Mediterranean vegetables. Served with fresh asparagus and lemon potatoes. Gluten free.

1 skewer of marinated lamb tenderloin over rice with sauteed Mediterranean vegetables. Served with fresh asparagus and lemon potatoes. Gluten free.

2 skewers of tender filet meat served over unique, creamy orzo pasta with Parmesan cheese. Served with fresh asparagus and lemon potatoes. Gluten free.

1 skewer each over rice with sauteed Mediterranean vegetables. Served with fresh asparagus and lemon potatoes. Gluten free.

Our most popular meat dish which is 80% beef and 20% lamb, blended together with herbs and spices. Gyros is the cooked on a vertical spit and thinly sliced for an addicting taste that is sure to please. Served with warm pita wedges, lemon potatoes and oven baked carrots. Served with fresh asparagus and lemon potatoes.

The king of steaks. Come hungry or share. Gluten free.

A house specialty. Chops are cut from the rack, cooked medium unless otherwise specified, and served with asparagus tips, parmesan mushrooms, and lemon potatoes. (Mint jelly available upon request). Gluten free.

12 oz. of perfectly marbled rib eye. Gluten free.

Linguine tossed with creamy garlic sauce, broccoli, mushrooms, Parmesan and thyme.

Linguine or orzo tossed in a garlic butter with Greek mizithra cheese.

Linguine sauteed with a red sauce and onions, tomatoes, bell peppers, feta and basil.

Linguine tossed with sauteed shrimp, sea scallops, calamari, onions, mushrooms and herbs in a light lobster broth.

Served with rice and sauteed Mediterranean fresh vegetables. Gluten free.

4 large pieces of beer battered Alaskan cod with house-made tartar and fries.

Beer battered alaskan cod on a bun with lettuce, sliced tomatoes and housemade tartar sauce with fries on the side.

Seasonal fresh fish pan seared and finished in the oven. Served over cauliflower puree with sauteed cauliflower florets, hazelnuts, spices, dried fruit, olives and lemon potatoes. Gluten free.

New fresh salmon dish, steamed and served on a cedar plank with rice and fresh vegetables. Gluten free.

A rich and spicy tomato clam broth served in a large bowl with white fish, calamari, clams, mussels, shrimp, scallops and orzo pasta.

Beef moussaka, beef pastitsio, dolma (beef and rice stuffed grape leaf), gyros meat, 2 lamb chops, spanakopita, lemon potatoes and baked carrots.

Layered casserole of eggplant, fresh Mediterranean vegetables, potatoes, Parmesan cheese, topped with a gluten free creamy bechamel sauce, served with baked carrots and lemon potatoes. Gluten free.

Layered casserole of eggplant, seasoned beef, potatoes, topped with a creamy bechamel sauce, served with baked carrots and lemon potatoes.

3 tomatoes stuffed with rice, herbs, raisins, pine nuts, served with lemon potatoes and baked carrots. Gluten free and vegan.

Fully loaded on our vegan bun with vegan spread, fresh lettuce, tomatoes and red onions. Served with vegan french fries

Layered casserole with seasoned beef and Greek no. 5 noodles, topped with a delicate bechamel cream, served with lemon potatoes and baked carrots.

Gemista stuffed tomato, vegetarian moussaka, falafel, spanakopita, lemon potatoes and baked carrots