Maharaja Cuisine of India

A sweetened yogurt drink with a touch of kewra water.

Regular or decaffeinated.

Savory vegetable fritters.

Two pieces of pastry made with flour, filled with delicious vegetables.

Savory fritters with onions.

Spicy, sun-dried crisp Indian wafers.

A combination of vegetable pakoras and vegetable samosas.

Homemade cheese stuffed with spices and deep fried.

Potato cutlets.

Chicken breast fitters.

Tender fish with mild spice deep-fried.

Shrimp with mild sauce deep-fried.

A delicious combination of chicken tikka, boti kabob and seekh kabob.

A traditional Indian soup made with lentils and flavored with spices.

A rich blend of chicken broth and Indian spices.

Chicken soup blended with cream and basmati rice and garnished with a lemon slice.

Chopped vegetable salad mixed in a mildly spiced vinegar and lemon dressing.

Tender pieces of chicken cooked with fresh herbs and spicy curry. Dinner includes soup or salad, pillau and naan.

Tender chicken cooked in butter with green peppers, tomatoes, onions and a touch of lemon. Dinner includes soup or salad, pillau and naan.

Chicken cooked in a special hot sauce. Dinner includes soup or salad, pillau and naan.

Chicken cooked in a spinach with mild sauces. Dinner includes soup or salad, pillau and naan.

Tender pieces of chicken broiled in the tandoor then simmered in thick tomato, onion and butter sauce. Dinner includes soup or salad, pillau and naan.

A classic entree of succulent chicken pieces delicately flavored and gently simmered in cream with a selection of spices and nuts. Dinner includes soup or salad, pillau and naan.

Tender morsels of lamb cooked in an onion sauce with yogurt, cream and a unique blend of spices. Dinner includes soup or salad, pillau and naan.

A specialty of lamb pieces and potatoes cooked in a thick hot curry sauce. Dinner includes soup or salad, pillau and naan.

Lamb cooked with fresh spinach, green coriander and other fragrant herbs. Dinner includes soup or salad, pillau and naan.

Made in the classic Moghul-style in a thick sauce of tomatoes, onions and herbs. Dinner includes soup or salad, pillau and naan.

Tender pieces of lamb cooked with fresh vegetables and herbs. Dinner includes soup or salad, pillau and naan.

A classic Mughlai entree of succulent lamb pieces delicately flavored and gently simmered in yogurt with a selection of spices and nuts. Dinner includes soup or salad, pillau and naan.

A specialty mahi mahi made with an array of masterfully blended spices. Dinner includes soup or salad, pillau and naan.

Shrimp smothered with Indian condiments, onions and green peppers. Dinner includes soup or salad, pillau and naan.

A classic entree of succulent shrimp pieces delicately flavored and gently simmered in cream with a selection of spices and nuts. Dinner includes soup or salad, pillau and naan.

Made in the classical Moghul-style in a thick sauce of tomatoes, onions and herbs. Dinner includes soup or salad, pillau and naan.

Pieces of shrimp cooked with potatoes and a blend of tomatoes, onions and herbs. Dinner includes soup or salad, pillau and naan.

Pieces of shrimp cooked with spinach and a blend of fresh herbs and Indian spices. Dinner includes soup or salad, pillau and naan.

Cream lentils delicately tempered and seasoned with exotic spices and fried in butter. Dinner includes soup or salad, pillau and naan.

Mixed vegetable balls cooked in an onion and tomato sauce. Dinner includes soup or salad, pillau and naan.

Whole eggplant partially cooked on skewers in the tandoor then chopped and mixed with tomatoes, onions, tasty spices and gently simmered. Dinner includes soup or salad, pillau and naan.

Chick peas, onions and tomatoes cooked in thick sauce. Dinner includes soup or salad, pillau and naan.

Cauliflower and potatoes cooked with onions, tomatoes and spices. Dinner includes soup or salad, pillau and naan.

(Seasonal) green okra cooked with onions, tomatoes and various herbs and spices. Dinner includes soup or salad, pillau and naan.

A delicious combination of potatoes, carrots, peas, beans, turnips and bell peppers enhanced with fresh spices. Dinner includes soup or salad, pillau and naan.

Two different Indian lentils are used in this dish, flavored with fresh garlic, tomatoes and onions. Dinner includes soup or salad, pillau and naan.

Lentils slow cooked with spices and fried with onions, garlic and ginger. Dinner includes soup or salad, pillau and naan.

Indian-style cheese cooked with freshly ground spices and tomato sauce. Dinner includes soup or salad, pillau and naan.

Potatoes and spinach cooked with fresh spices, ginger and tomatoes. Dinner includes soup or salad, pillau and naan.

Fresh homemade cheese cooked with garden spinach and spices. Dinner includes soup or salad, pillau and naan.

Fresh mild cheese gently cooked with garden peas and spices. Dinner includes soup or salad, pillau and naan.

A royal entree of garden fresh vegetables and cheese gently simmered in spice-laced cream, sprinkled with nuts. Dinner includes soup or salad, pillau and naan.

Spring Chicken marinated in yogurt, fresh spices and lemon juice, barbecued in our tandoor mesquit clay oven. Dinner includes soup or salad, vegetable of the day, pillau and naan.

Ground lamb blended and marinated with herbs and spices, then broiled on skewers in our tandoor mesquit clay oven. Dinner includes soup or salad, vegetable of the day, pillau and naan.

Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in our tandoor mesquit clay oven. Dinner includes soup or salad, vegetable of the day, pillau and naan.

Boneless chicken pieces flavored with fresh herbs and spices and grilled on skewers in our tandoor mesquit clay oven. Dinner includes soup or salad, vegetable of the day, pillau and naan.

Tender morsels of lamb marinated in our special recipe and broiled in our tandoor mesquit clay oven. Dinner includes soup or salad, vegetable of the day, pillau and naan.

Assorted delicacies from our tandoor mesquit clay oven. Dinner includes soup or salad, vegetable of the day, pillau and naan.

Shrimp marinated in yogurt, fresh spices and lemon juice, barbecued in our tandoor mesquit clay oven. Dinner includes soup or salad, vegetable of the day, pillau and naan.

An elegant Punjabi preparation of quality basmati rice cooked with fragrant herbs and spices.

A royal treat of basmati rice cooked with fresh vegetables and saffron, sprinkled with raisins and nuts.

Basmati rice cooked with chicken and seasonings.

An ornate rice dish cooked with lamb and yogurt, garnished with raisins and nuts.

Long grain basmati rice exotically flavored with saffron, cooked with shrimp.

Teardrop-shaped white bread baked by slapping it quickly on the sides of the tandoor, serving piping hot.

Naan covered with freshly chopped garlic and baked.

Naan stuffed with minced meat.

Naan stuffed with tandoor cooked marinated chicken.

Unleavened whole wheat bread baked in the tandoor with butter.

Paratha stuffed with spiced cauliflower.

Unleavened white bread filled with a medley of hearty potatoes, baked in the tandoor with butter.

Unleavened white bread filled with fresh onion and spices baked in the tandoor with butter.

Deep fried flat rounds of whole wheat flour.

Round shaped whole wheat bread baked in the tandoor, served hot.

A tangy yogurt mixture of potatoes, cucumber and tomatoes.

Mixed pickles.

A delightful sweet made from home cheese, served cold with sweetened milk and rose water.

Carrot pudding with golden raisins, two almonds.

A light pastry made from milk served in a thick sugary syrup.

A specialty from India made from thickened milk cooked for several hours, then quickly frozen with the nutty taste of almonds and pistachios, a hint of rose water gives it that magical touch of the East.

Rice pudding with raisins gently simmered to perfection.