Maharaja Cuisine of India

Plain or mango flavored.

Regular, decaf or black.

Indian style mango milkshake.

Two crisp patties filled with potatoes and peas. Vegetarian.

Mixed vegetable fritters. Vegetarian.

Cheese fritters. Vegetarian.

Cheese grilled with onion, bell peppers and tomatoes. Vegetarian.

Mashed potatoes with onion, bell peppers and tomatoes. Vegetarian.

Choice of cauliflower or vegetable balls in sweet and sour sauce with onion and bell peppers. Vegetarian.

Spicy Indian snack with fried onions in gram flour batter. Vegetarian.

Combination of one samosa, one aloo tikki, and two vegetable pakoras. Vegetarian.

Cauliflower florets dipped in spiced corn flour batter and deep-fried. Sauteed with chopped onion, capsicum, garlic in soy and chili sauce. Vegetarian.

Chicken fritter made with gram flour mildly spiced.

Fish fritter made with gram flour mildly spiced.

Chicken cooked in sweet and sour sauce, with onion and bell peppers.

Shrimp fritter made with grain flour mildly spiced.

Shrimp cooked in garlic sauce.

Minced meat in two crispy patties.

White chicken meat cooked with ginger garlic with sauteed onions.

Combination of fish pakora, chicken pakora, meat samosa, and shrimp pakora.

With choice of dressing.

With choice of dressing.

Traditional Indian curry prepared with special spices.

Chicken cooked in spicy sauce with potatoes and tomatoes.

Boneless chicken sauteed in garlic and herb.

Mildly spiced chicken, cooked with gravy sauce.

Mildly spiced chicken, cooked in creamy sauce.

Boneless white chicken meat in tomatoes and butter gravy.

Boneless pieces of chicken in a special sauce with fresh cream and fresh tomatoes.

Boneless chicken cooked in coconut sauce.

Chicken in cooked in Indian pickle, spices and curried.

Minced chicken cooked with onions, spices and peas.

Boneless white meat cooked in mango sauce.

Boneless lamb in light brown curry sauce.

Tender lamb meat marinated and cooked with herbs and spices.

Lamb meat in mildly spiced spinach gravy.

Lamb meat cooked in hot spices and seasoned.

Lamb cooked in creamy sauce blended with a variety of herbs and spices.

Cooked with tomatoes, garlic and ginger in curry sauce.

Traditional Indian goat curry.

Boneless pieces of lamb cooked with bell peppers and onion in special Indian wok.

Lamb pieces cooked in tomato sauce with an array of spices and herbs.

Fish cooked in special curry sauce.

Traditional Indian fish curry cooked Goan style with coconut milk.

Mildly spiced fish cooked in creamy sauce.

Boneless fish cooked in tomato and butter gravy.

Shrimp cooked delicately in a special curry sauce.

Shrimp cooked in tomato and butter gravy.

Shrimp cooked with freshly chopped spinach and special sauce.

Shrimp cooked in spicy sauce with potatoes and tomatoes.

Aromatic basmati rice with a dish of ghee or butter.

Fine aromatic basmati rice cooked with onions, tomatoes, green peas and nuts.

Aromatic basmati rice with garden fresh vegetables cooked with nuts, herbs, spices, and seasonings.

Aromatic basmati rice with chicken pieces cooked with nuts, herbs, and spices.

Aromatic basmati rice with lamb meat cooked in mild spices.

Aromatic basmati rice with tender shrimp cooked with nuts, herbs and spices.

Traditional bread made with whole wheat flour.

Multi-layered whole wheat bread.

Paratha stuffed with spiced mashed potatoes.

Leavened bread stuffed with onion.

Popular leavened bread.

Naan bread topped with a touch of garlic, stuffed with chili.

Naan with a touch of garlic.

Naan bread filled with American cheese.

Naan stuffed with minced meat.

Naan stuffed with nuts, cashews and raisins.

Naan stuffed with homemade cheese, mildly spiced.

Cauliflower with potatoes.

Fresh spinach cooked curry style with homemade cheese, seasoned with aromatic spices.

Fresh peas with cheese in mildly spiced gravy.

Garbanzo beans with ginger in a specialty spiced sauce.

Fresh grated vegetable cooked in gravy, flour battered and deep-fried, served in tomato and onion sauce.

Potatoes and green peas cooked with onions and tomatoes, mildly spiced.

Homemade cheese cooked with special spices, bell peppers, onions and served in its own sauce.

Crumbled cheese cooked with special spices in a creamy sauce.

Fresh vegetable cooked in the juice of garlic, ginger and tomatoes.

Homemade cheese cooked in gravy sauce.

Crushed cheese and nuts in an exotic creamy sauce.

Eggplant roasted to a delightful pulp, seasoned with gentle herbs and spices.

Fresh okra cooked in onion, tomato, ginger and garlic with mild spices.

Lentils cooked in a thick soup with herbs and spices. Choice of yellow or black daal.

Mushroom cooked in garlic sauce and spices.

Vegetable cooked with cashews mildly spiced and topped with yogurt sauce.

Crumbled cheese cooked with green peas, fenugreek in creamy and flavorful sauce.

Tofu cooked with special spices, bell peppers, onions and served in its own sauce.

Chicken marinated in yogurt and mild spices, cooked in its own juices over red hot charcoal, roasted in the clay oven to a crisp tender copper brown.

Chicken marinated in yogurt and mild spices, cooked in its own juices over red hot charcoal, roasted in the clay oven to a crisp tender copper brown.

Minced meat marinated in spices and skewered over red hot charcoal.

Marinated lamb meat in morsel sized pieces skewered over hot charcoal.

Boneless fish marinated and cooked in a clay oven.

Rack of lamb marinated in spices and cooked in clay oven.

Boneless white chicken meat, marinated and roasted in clay oven.

Boneless white chicken meat marinated with garlic, mint, cilantro, and spices. Roasted in clay oven.

Combination of tandoori chicken, chicken tikka, sheekh kabab, lamb boti, kabab and tandoori fish.

Shrimp roasted to perfection.

Two pieces lamb chops, two pieces lamb kabab, two pieces sheekh kabab.

Combination of one samosa, two vegetable curries of chef's choice, daal, rice, naan bread, raita and dessert of the day.

Combination of one piece tandoori chicken, one meat curry, one vegetable of chef's choice, daal, rice, naan, raita and dessert of the day.

Combination of one sheekh kabab, chicken tikka, tandoori chicken, lamb tikka, one vegetable curry of chef's choice, rice, naan and dessert of the day.

Two juicy balls made from cream or milk.

Indian style ice cream.

Delicious rice pudding garnished with nuts.

Cashew nuts and carrots.

Indian-style cheese dumpling laced with pistachio in creamy sauce.