Stuffed with sautéed mushrooms and topped with Parmesan cheese.

Dipped in fresh shredded coconut and panko bread crumbs, served with island mustard and plum sauce.

Served with drawn butter and aioli.

Served with jalapeño cheese toast.

Sashimi ahi tuna in a wonton topped with mango relish and wasabi cream.

Seared rare, thinly sliced with ginger soy butter and wasabi cream sauce.

Serves 4-6 people. Shrimp cocktail, Coco-Nutty shrimp, calamari and choice of ahi tuna wonton or black and blue cheese crustini.

Button mushrooms, pan sautéed in garlic butter.

Lightly fried, served with spicy chili sauce.

Filet mignon on top of jalapeño cheese toast, topped with sautéed. Mushrooms and blue cheese sauce. Sprinkled with parsley and crushed red peppers.

Homemade chowder full of clam and baby red potatoes.

Spring mix, fresh pickled ginger, wontons, fried rice noodles, sesame seeds and chopped chicken breast tossed in our homemade sesame dressing.

Mixed greens, carrots, cucumbers, red onions, tomatoes hard boiled eggs, bacon and blue cheese crumbles.

Fresh romaine lettuce with Parmesan cheese, croutons and our homemade Caesar dressing.

Spinach topped with carrots, rice noodles, avocado with poke tuna.

Chopped spinach leaves tossed with bacon, sautéed mushrooms, Hard-Boiled eggs radishes and warm bacon dressing.

Mixed greens, carrots, cucumbers, red onions, tomatoes and broccoli.

Iceberg, bacon, tomato, blue cheese dressing and blue cheese crumbles.

Large Portobello mushroom grilled and served on our house or Caesar salad.

6 Ounces blackened salmon served hot over our house or Caesar salad.

12 ounces.

Served with peppercorn rub and topped with homemade peppercorn sauce.

22 to 24 ounces on the bone.

8 ouces.

Blackened and served with sautéed mushrooms and blue cheese dressing.

Baked, Grilled, poached or blackened.

Baked and crusted with parmesan. Garlic bread crumbs, served over shallot butter, topped with mango relish and teriyaki glaze.

Grilled or blackened.

Baked, grilled, poached or blackened.

Baked in coconut milk and topped with macadamia nuts, served with peanut and mango sauces and a drizzle of teriyaki glaze.

With red and green bell peppers, mushrooms, red onion and pineapple.

Topped with Monterey jack cheese, bacon, lettuce, tomato, red onion. Avocado and our signature aloha aioli.

Served with lettuce, tomato, pickles and onion.

Served with teriyaki sauce and grilled pineapple.

Served on a Kaiser roll.

Shaved prime rib on a soft roll, peppers, onion and Monterrey jack cheese.

White roughy dipped in our tempura beer batter and lightly fried, served with our crunchy beer battered French fries.

Topped with Monterrey Jack cheese, bacon, caramelized onion and mushrooms, with spring mix and roasted garlic aioli.

With Danish blue cheese crumbles and blue cheese dressing. Lettuce, tomato, pickles and onion.

Teriyaki, grilled or blackened with lettuce and tomato.

Shaved roast beef on a soft roll, served with au jus and creamy horseradish sauce.

Marinated in our teriyaki sauce and grilled served with grilled pineapple.

Baked with a herb crust and served with a pommery wine sauce.

Spinach, Sun-Dried tomato, feta and Monterey Jack cheese, topped with creamy mushrooms sauce.

Baked in coconut milk and topped with macadamia nuts, served with peanut and mango sauces with a drizzle of teriyaki glaze.

Seared with Cajun spices, served with ginger soy butter. Wasabi cream sauce and spring mix.

Shrimp dipped in tempura and sweet coconut fried to a golden brown. Served with mustard and plum sauce.

Baked in white wine and garlic butter, topped with toasted bread crumbs.

Baked and crusted with Parmesan and garlic bread crumbs, served over shallot butter, topped with mango relish and teriyaki drizzle.

Baked with a fresh herb crust served with a pommery wine sauce.

Baked in garlic butter, topped with toasted bread crumbs.

Grilled or blackened.

White Roughy dipped in our tempura beer batter and lightly fried, served with our crunchy beer battered French fries.

House made pesto tossed with asparagus, mushrooms, spinach and vegan penne pasta.

Topped with vegan mozzarella. Vegan bacon. Caramelized onions and mushrooms, with spring mix and vegan roasted garlic aioli sauce.

Steamed and filled with sautéed m mushrooms and seasonal vegetables.

Topped with vegan mozzarella, vegan bacon, lettuce, tomato, red onion, avocado and our signature vegan aioli sauce and French fries.

Chocolate souffle with a chocolate molten center baked to order topped with vanilla ice cream, Bitter-Sweet chocolate sauce and heath bar crunch.

Served table side with fresh bananas, butter, brown sugar, bananas liquor, Myers's Rum, served over pound cake and vanilla bean ice cream.

With a Graham cracker crust served plain or with a choice of strawberry sauce, Bitter-Sweet chocolate sauce or caramel sauce.

Just ask Marla, it's the best.

Macadamia nut ice cream on an Oreo cookie topped with Bitter-Sweet chocolate sauce and homemade whipped cream.

A smaller version of the kona pie.

Served caramelized, topped with a choice of chocolate or bananas.

Kahlua, grand marnier and coffee topped with homemade whipped cream.