Steamed Japanese soybean top with kosher salt.

Japanese soybean sauteed with garlic, and chili sauce.

Deep fried firm tofu served with sweet-chili sauce and ground peanut.

Mix vegetable and glass noodle, rolled and deep fried. Served with sweet-chili sauce.

Delicate rice paper filled with deep fried tofu, basil, cucumber, lettuce, green apple, carrot. Served with sweet-chili sauce, and peanut sauce.

Delicate rice paper filled with Thai basil, cucumber, green apple, lettuce, shrimp. Served with sweet-chili sauce, and peanut sauce.

Choice of grilled chicken or tofu on skewers served with Thai peanut sauce and cucumber salad.

Served with sweet chili sauce and Sriracha mayo.

Fried wontons stuffed with crab meat, cream cheese, and herbs served with sweet chili sauce.

Marinated shrimp wrapped in wonton deep fried served with sweet- chili sauce.

Japanese style dumplings stuffed with chicken, cabbage, and carrot served with soy dipping sauce.

Veg Egg roll, crab rangoon, angel shrimp, and chicken egg roll

Our unique vegetarian take on traditional Thai fish cake, made from yellow corn, kaffir leaves, and a variety of spice. Deep-fried and served with sweet chili sauce.

Puff paratha served with yellow curry sauce.

Mixed greens, tomatoes, cucumbers, carrots, onions, and crispy noodles. Served with your choice of dressing. Add extra tofu or chicken for an additional charge. Gluten free.

Glass noodles, shrimp, tomatoes, onions, cilantro and cashews tossed in fish sauce-lime dressing, served over green leaf lettuce. Add pork for an additional charge. Gluten free.

Ground chicken, pork, beef, or tofu sliced red onion, mint leaves and ground toasted rice in chili-lime juice. Served with romaine lettuce.

Sliced tender sirloin tossed in roasted chili-lime dressing, tomatoes, cucumber, red onion, scallions, and chili. Served over iceberg lettuce.

Fresh green papaya, carrots, tomatoes, green beans, roasted peanuts and shrimp, season with chili-lime juice, palm sugar and fish sauce.

Shrimp tossed in house special spices, tomatoes cucumber, red onions, cashew nuts served on top of Iceberg lettuce.

Classic Thai hot and sour soup with your choice of meat and mushrooms. Seasoned with lemongrass, kaffir-lime leaves, chili paste, chili, and lime juice. Gluten free.

Coconut soup with your choice of meat and mushrooms seasoned with galangal Kha, kaffir-lime leaves, lemongrass, chili and lime juice. Gluten free.

Soft tofu, cabbage, napa cabbage, snow peas, green onions, white onions, peas, carrots in vegetable broth.

Homemade chicken and shrimp wontons with cabbage, Napa cabbage, green onion, snow peas, peas, carrot in a clear broth.

A savory spicy sour soup, scallops, shrimp, calamari, mussel, white fish, mushrooms, kaffir-lime leaf, chili, galangal, lemongrass, and Thai basil. Can be made with coconut milk. Gluten free.

Homemade chicken wonton in Classic Thai coconut milk hot and sour tom yum soup mushroom bean sprout topped with green onion cilantro chili paste lime juice

A 20-year family recipe! Grilled chicken breast marinated in a special blend of herbs and spices. Topped with homemade yellow coconut sauce. Gluten free.

Golden fried chicken breast tossed in our garlic black pepper sauce topped with crispy Thai basil, bedding with steamed carrot and broccoli.

Golden fried tofu tossed in our sesame garlic black pepper sauce, bedding with steamed carrot, and broccoli.

Golden fried chicken breast tossed in sticky-sweet orange sauce.

Green bean stir-fried with red curry paste, garlic, kaffir leaves with your choice of tofu, chicken, or pork, and add shrimp for an additional charge. Gluten free.

Green bean stir-fried with garlic soy and stir-fried vegetable sauce with your choice of tofu, chicken, or pork and add shrimp for an additional charge. Gluten free.

Fresh seafood medley with bell pepper, Thai basil, celery, stir-fried with garlic, chili pepper and shrimp paste.

Deep-fried crispy filet sauteed with red curry paste, bamboo slide, Thai herbs, green beans, bell pepper and Thai Basil.

Sauteed mango and prawns with Thai herbs, spicy paste, carrot, onion, bell pepper and Thai Basil.

Green mussels stir-fried with roasted chili paste, Thai herbs, bell peppers, and basil. Served in a clay pot. Gluten free.

Juicy marinated beef steak served with sticky rice and Esan Northeastern Thai spicy toasted rice sauce, and green apple salad. Gluten free.

Sauteed kabocha with eggplant, bell peppers and Thai basil leaves in exotic Thai sauce. Choose your choice of Protien: Vegetable, Chicken, tofu, Pork, Beek. Add seafood and shrimp for an additional charge. Gluten free.

Stir-fried in garlic and pepper sauce with green onion and cilantro over steamed broccoli.

Stir-fried in chili and garlic sauce with green beans, bamboo shoots, bell pepper, onions, and Thai basil leaves.

Stir fried with carrots, bell peppers, baby corn, white onions, green onion, mushrooms,snow peas, and cashew nuts.

Ginger stir-fried with onion, baby corn, bell pepper, carrot, mushrooms, and green onion.

Bamboo, eggplant, zucchini, bell pepper, green bean and basil, stir fried in spicy green curry paste.

Stir-fried in garlic and oyster sauce.

Green onions, white onions, snow peas,bell peppers, baby corn, cucumber,pineapple and tomatoes.

Quickly sauteed snow peas, cabbage, carrot, onion, baby corn, mushroom, broccoli, bell pepper, and bean spout, stir-fried with garlic.

Sautéed with Thai basil, white onions, bell peppers, carrot and our house paste.

Stir-fried spinach topped with peanut sauce. Gluten free.

Quickly sauteed spinach, mushroom with garlic and soy sauce and oyster sauce.

With Green bean, bamboo slice, Thai basil and bell peppers simmered in coconut milk. Gluten free and spicy.

Green curry pastes with eggplant, zucchini, bamboo, green bean, Thai basil, and bell pepper simmered in coconut milk. Gluten free and spicy.

With potatoes, carrots, onions and bell pepper simmered in coconut milk. Spicy and gluten free.

Panang curry paste simmered in coconut milk with bell peppers and Thai basil topped with kaffir lime leaf. Spicy and gluten free.

The distinctive massaman curry paste simmered in coconut milk with potatoes, carrots, onions and peanut. Gluten free and spicy.

Red curry chili paste simmered in coconut milk with pineapples, tomatoes, bell peppers, carrots and Thai basil. Gluten free and spicy.

Homemade herb curry paste, with broccoli, bell peppers, and cashews in coconut milk.

Served with eggplant, bell peppers, and Thai basil. Spicy.

With carrots, bell peppers, and Thai basil. Spicy.

Comes with carrots, bell peppers, and Thai basil. Spicy.

With carrots, pineapple, tomato, bell peppers, and Thai basil. Spicy.

A substantial and tasty fried rice white onions, cilantro, green onion, and egg. Gluten free.

Original fried rice with soy sauce. Fried rice with Thai soy sauce, broccoli, tomato, white onions, cilantro, green onion, and egg.

Pineapple, cashew nuts, a touch of yellow curry powder, bell peppers, onions, and egg. Spicy.

Fresh chili mix with garlic, onions, bell pepper, green beans, bamboo, carrot, baby corn, Thai basil and egg. Spicy.

Spicy and savory with tom yum chili paste, lime juice, lemon glass, kaffir-lime leaves. Spicy.

Fried rice with Thai beef jerky, red onions, sliced garlic, Thai chili, and green onion and egg. Spicy.

Fried rice with crab meat, egg and green onion. Gluten free.

Thin rice noodles sauteed with red onion, egg, bean sprouts side of crushed peanuts and green onions. Gluten free.

Wide rice noodles wok sauteed with egg broccoli and carrots in black bean soy sauce.

Wide rice noodles wok sautéed with soy sauce topped with broccoli and carrots in garlic-soy gravy sauce.

Drunken noodles. Wide rice noodles wok sauteed with egg, onions, bell pepper, and Thai basil in our house garlic chili sauce. Gluten free. Spicy.

Chow mein noodles wok sautéed with egg, onions, bell pepper, and Thai basil in our house garlic chili sauce.

Wide rice noodle stir-fried with egg, bean sprout, and green onion and cilantro over iceberg lettuce.

Glass noodles. Bean thread noodles stir-fried with egg, cabbage, baby corn, mushrooms, carrots, and onions.

Rice noodle and bean sprout, topped with cilantro, and green onion in savory creamy coconut tom yum soup. Spicy.

Northern Thai style curry noodle soup. Egg noodle in coconut curry soup topped with crispy egg noodle, shallots, lime and red onion.

Chow Mein (Egg Noodles) stir fried with egg, cabbage, bamboo, carrot, bean sprout, green onion.

Shrimp and clear noodles, garlic, ginger, celery, green onion, and soy sauce.

Thin rice noodle in vegetable broth with green onion, cilantro, bean sprouts topped with crispy garlic.

Chicken breast sauteed with soy sauce, steamed white rice, and steamed carrot broccoli.

Homemade sweet sticky rice served with fresh ripe mango.

With coconut ice cream.

Delicious homemade thin layers of crepes and delicious perfect creme.

Add Boba for an additional charge $1 No Ice additional charge $1

add boba $1 No Ice additional charge $1

This light and a crisp infusion are clean, and smooth and refreshing. Enjoy Hot or Iced!

A harmonious blend, sweet with the lushness of blueberries with rich fine black tea.

A relaxing blend combines of China green tea with ginseng and full blossom honey.

This China green tea is luscious with the naturally sweet flavor of ripe pears and tropical tang of kiwi.

This bestselling tea offers the sweet lushness of a fancy peach seasoned with the tingle of spicy ginger.

Crisp, fresh China green tea creates an ideal base for this ruby-hued blend.

Natural goji berry, hibiscus, and raspberry Combined with green tea, this blend is rich with vitamins, minerals, amino acids, and antioxidants.

The Acai ah-sigh-ee berry has the rich flavors of grape and blueberries. Combined with the flavors of green tea this delicious duo offers a one-two punch of antioxidants.

This decaffeinated tea offers the lushness of ripe peach and the tingle of spicy ginger in a healthy green tea base.

This decaffeinated green tea is buoyant with the nectar of sweet wild berries and ripe plums. Delicious hot or over ice.

Metabolic Frolic Tea– Mango and sunflower blossoms are blended with superior decaffeinated black tea to produce an uplifting cup. A favorite retreat for coffee lovers. Wonderful served hot or over ice.