Sawasdee Thai Cuisine

Steamed Japanese soybean, topped with kosher salt.

Sautéed soybean with chili garlic sauce.

Deep fried golden triangle stuffed with chicken, Thai yellow curry, sweet onion and potatoes. Served with sweet-sour sauces.

The crispy roll stuffed with mixed vegetable and glass noodle, served with sweet & sour sauce.

Grilled chicken or tofu on skewer marinated serves with peanut sauce and cucumber salad.

Fried wonton stuffed with crab meat and cream cheese, served with sweet & sour sauce.

Marinated shrimp wrapping with egg noodle served with sweet & sour sauce.

Lightly battered calamari served with Thai chili, lime sauce, and sweet & sour sauce.

Japanese chicken dumpling pan fried, served with sweet soy dipping sauce.

Rice paper wrap with mix green mint, cilantro, fresh basil, cucumber, carrot, and Thai rice noodle, served with peanut sauce and Thai chili lime sauce.

Deep Fried Tofu, served with sweet & sour sauce, and topped with crushed peanuts.

Traditional Thai style shrimp cake battered in bread crumb. Served with sweet and sour sauce.

Deep fried golden triangle stuffed with ground chicken, yellow curry powder, onion, and potatoes, served with sweet & sour sauce.

Traditional Thai style shrimp cake battered in bread crumbs, served with sweet & sour sauce.

Includes: Mummy Shrimp (2 pcs), Crab Rangoon (3 pcs), Egg Roll (3 pcs), Crispy Triangle (3 pcs), served with sweet & sour sauce.

Hot and sour soup flavored with lemongrass, galanga, mushroom, green onion and cilantro. ( Shrimp add $3.00)

Coconut milk soup in galanga and lemongrass broth with green mushroom onion, and cilantro. (Shrimp add $3.00)

Chicken and shrimp stuffed wontons, served amidst diced vegetables in savory stock.

Shrimp wonton with chicken and vegetable in clear chicken broth.

Cabbage, carrot, broccoli, zucchini, Napa cabbage, onion in vegetable broth with soft Tofu, topped with roasted garlic and cilantro.

Mix seafood (shrimp, scallops, mussel, white fish, squid) in hot & sour soup, and mushroom, topped with cilantro and green onion.

Mix seafood (shrimp, scallops, mussel, white fish, squid) in coconut milk soup, mushroom, green onion, and cilantro.

Salmon in hot & sour soup with mushroom, fresh basil, green onion, and cilantro.

Thin rice noodle with chicken breast, bean sprouts, roasted garlic, green onion, and cilantro in chicken broth.

Thin rice noodle with beef, bean sprouts, roasted garlic, green onion, and cilantro.

Thin rice noodle in hot & sour soup with chicken and bean sprouts, topped with roasted garlic, peanut, green onion, and cilantro.

Thin rice noodle in a tangy and creamy coconut soup with chicken or tofu & vegetables, and fresh mushroom, galanga, lemongrass, and fresh lime juice.

Egg noodle in vegetable broth with mix vegetable and tofu, topped with roasted garlic, green onion, and cilantro.

Thin rice noodle with mix seafood (shrimp, scallops, mussel, white fish, squid), bean sprouts, roasted garlic, green onion, and cilantro.

A popular Thai street food. The soup is flavor with aromatic 5-spice mix and the duck is flavorful and tender.

Mix greens, cucumber, tomatoes, red onion with sesame dressing.

Mix greens, cucumber, tomatoes, carrot, red onion and crispy wonton with peanut or sesame dressing.

Shredded green papaya, tomato, green bean, carrot, fresh garlic, peanuts, and shrimp mixed with lime dressing.

Ground chicken or ground pork mixed with mint, red onion, cilantro, rice powder, and lime dressing.

Chili-lime dressing with red onion, tomatoes, cucumber, cilantro, and mint served over mix greens.

Lightly grilled shrimp, lemongrass, mint, red onion, cilantro, and roasted chili paste with lime dressing.

Glass noodle tossed with shrimp, ground chicken, roasted peanut, red onion, cilantro, and chili lime dressing.

Shrimp, scallop, squid, mussel, white fish, onion, cilantro, tomato, celery, and Thai chili lime dressing.

Stir-fried your choice of meat with mushroom, baby corn, carrot, green onion, bell pepper, onion and cashew nut in roasted chili sauce.

Garlic and pepper sauce topped with green onion, cilantro and roasted garlic, served over steam broccoli.

Your choice of meat sautéed with basil, onion, green beans, bamboo shoot, and bell pepper in Thai chili garlic sauce.

Stir-fried garlic tossed in oyster sauce with Broccoli and your choice of meat.

For true ginger lovers: Caramelized your choice of meat and stir-fried with fresh vegetables in a brown sauce.

Slices of eggplant, sautéed with fresh garlic basil leaves, bell pepper and green onion in brown sauce.

Cabbage, carrot, mushroom, broccoli, onion, baby corn, zucchini, bell pepper, and bean sprout in garlic and oyster sauce.

Green beans with carrot stir-fried in red curry paste sauce.

Cucumber, tomatoes, onion, pineapple, bell pepper and carrot in the sweet and sour sauce.

Grilled chicken breast with teriyaki sauce, steamed broccoli, and carrot topped with sesame seed.

Crispy battered chicken tossed in sweet and sour orange sauce, served with steamed broccoli.

Crispy battered chicken tossed in sweet and sour mango sauce, served with steamed broccoli.

Deep fried boneless catfish with Thai chili paste, garlic, green bean and bell pepper. Spicy.

Yellow curry paste with potatoes, carrot, and onion in coconut milk.

Red chili paste with bamboo shoot, green bean, bell pepper, and basil leaves in coconut milk.

Green curry paste with eggplant, bell pepper, green bean, basil leaves in coconut milk.

Red curry sauce with bell pepper and basil leaves in coconut milk.

Delicate fruity flavor of pineapple in red curry sauce with cubed pineapple, carrot, bell pepper and basil leaves.

Mussamun curry paste with potatoes, carrot and peanut in coconut milk.

Green curry paste with a chunk of avocado, bell pepper, green bean, and basil in coconut milk.

Red curry paste with chunk of Asian pumpkin, bell pepper, carrot, green bean, and basil in coconut milk.

Roasted duck in red curry, coconut milk, pineapples, tomatoes, and basil leaves.

Jasmine rice stir-fried with egg, garlic, peas, carrot, onion, green onion, and cilantro.

Jasmine rice stir-fried with basil leaves, onion, bell pepper, garlic, and green bean.

Stir-fried jasmine rice with chunk of pineapple, egg, onion, cashew nut, bell pepper, and yellow curry powder.

Stir-fried jasmine rice with tom yum chili paste, mushroom, green onion, basil leaves, and cilantro.

Fried rice with shrimp, chicken, beef, pork, egg, carrot, onion, green onion and cilantro.

Fried rice with shrimp, Thai sausage, peas, carrot, onion, green onion and cilantro.

Fried rice with crab meat, egg, onion, green onion and cilantro.

Stir=fried jasmine rice with shrimp, scallop, mussel, squid, white fish, egg, onion, green onion and cilantro.

Thin rice noodle sautéed with egg, green onion, bean sprouts in tamarind sauce. Side with peanut and top with cilantro.

Big rice Noodle sautéed with egg, onion, green onion, bell pepper and basil in chili garlic sauce.

Big rice noodle sautéed with egg, broccoli, carrot in black sweet soy sauce.

Wide rice noodles sauteed with fresh vegetables and basil in a rich blend of red curry and peanut sauce. Spicy.

Wok fried rice noodles sauteed with egg, topped with fresh vegetables and a spicy ginger and basil sauce. Spicy.

Spaghetti lover can't mis this dish, stirred spaghetti, ground chicken with garlic basil sauce.

Big rice noodle sautéed with egg, green onion, garlic, bean sprouts, in sweet light soy sauce served over lettuce.

Big rice noodle topped with broccoli, carrot, garlic, and gravy soy sauce.

Stir-fried egg noodle with broccoli, carrot, cabbage, onion, celery and bean sprouts.

Stir-fried glass noodle with shrimp, chicken, egg, carrot, bell pepper, baby corn, mushroom and green onion.

New York steak marinated Thai style grilled to perfection, served with a side of sticky rice and dipping sauce.

White fish fillet steamed in homemade garlic lime sauce, served with steam vegetable.

Deep Fried pompano fish topped with spicy sweet and sour sauce.

Deep fried fillet cat fish stir-fried with basil leaves, bamboo shoot, bell pepper, eggplant, green bean, and chili sauce.

Chopped fish fillet grilled to perfection, then mined in a mix of chili, mint, rice powder, red onion, green onion, cilantro and lime dressing.

Lightly battered prawn tossed with water chestnuts, grilled spicy chili and onion. All combined and caramelized with a flavorful homemade sauce.

2 Soft shell crabs dipped lightly crispy in a homemade chili paste, onion, red bell peppers. Bed of spinach and carrots. Easy spicy.

Half boneless duck deep fried over spinach and topped with sweet ginger sauce.

White meat fish fillet bed of spinach, napa, lettuce and carrots. Steamed in home made garlic lime sauce.

Lightly battered soft tofu, over delicious chef special gravy. Accompanied with shrimp, ground chicken, pea-carrots, baby corn and mushroom.

16 oz. of hard shell clams, stir fried with homemade chili pastes, sweet onion, bell pepper and sweet basil. Easy spicy.

Hor-mok. Sole fish fillet simmered with curry paste, egg, sweet basil and kaffir lime leaves steamed in fragrant coconut shell with coconut meat. Served over steamed vegetables.

Mouth watering prawns battered, served in a crispy basket with honey glazed walnuts and sweet pineapple.

A crispy noodle basket over flowing with fresh vegetables, prawn, scallops, calamari and fillet of fish sauteed in house garlic sauce.

Fresh sweet snow peas, carrot, roasted almonds and water chestnuts in a garlic sauce.

Cooked salmon fillet in the panang curry sauce with basil leaves and bell pepper.

Grilled salmon topped with garlic and pepper sauce, served with steam broccoli.

Grilled salmon topped with teriyaki sauce and sesame seed, served with steam broccoli.

Mix seafood stir-fried with egg, yellow curry powder, green onion, onion and bell pepper.

Stir-Fried mix seafood with basil leaves, bamboo shoot, bell pepper, onion, green bean in Thai chili garlic sauce.

Sautéed pumpkin with your choice of meat, with eggplant, bell pepper basil in garlic oyster sauce.

Thai style omelet light and crispy golden fried with crab meat, green onion, served over jasmine rice. ( Brown rice add $1.00)

Stir-Fried mix seafood with vegetable with Thai garlic sauce.

Served with steam vegetable and sweet spicy sauce.

Stir-fried your choice of meat: Chicken, Beef, Pork, Tofu or Vegetable. (Shrimp add $3.00) with garlic pepper sauce over steam broccoli. Served with salad, egg roll, and steamed white rice. (Brown Rice add $1.00)

Wok your choice of meat: Chicken, Beef, Pork, Tofu or Vegetable. (Shrimp add $3.00) with Basil leaves, bamboo shoot, onion, green beans, and bell pepper sautéed with Thai basil garlic sauce. Served with salad, egg roll, and steamed white rice. (Brown Rice add $1.00)

Stir-fried your choice of meat: Chicken, Beef, Pork, Tofu or Vegetable. (Shrimp add $3.00) with Fresh ginger, mushroom, onion, green onion, celery and carrot stir-fried in a brow sauce. Served with salad, egg roll, and steamed white rice. (Brown Rice add $1.00)

Stir-fried your choice of meat: Chicken, Beef, Pork, Tofu or Vegetable. (Shrimp add $3.00) with broccoli in oyster sauce. Served with salad, egg roll, and steamed white rice. (Brown Rice add $1.00)

Stir-fried your choice of meat: Chicken, Beef, Pork, Tofu or Vegetable. (Shrimp add $3.00) with mushroom, carrot, onion, bell pepper, green onion, baby corn, cashew nut and mild roasted chili paste. Served with salad, egg roll, and steamed white rice. (Brown Rice add $1.00)

Wok your choice of meat, Chicken, Beef, Pork, Tofu or Vegetable. (Shrimp add $3.00) with Broccoli, cabbage, carrot, mushroom, onion, green onion, zucchini, bell pepper, and bean sprouts sautéed in a light garlic sauce. Served with salad, egg roll, and steamed white rice. (Brown Rice add $1.00).

Yellow curry paste in coconut milk with potatoes, carrot, and onion. Served with salad, egg roll, and steamed white rice. (Brown Rice add $1.00)

Red Chili Paste in coconut milk with bamboo shoot, basil leaves, green bean, and bell pepper. Served with salad, egg roll, and steamed white rice. (Brown Rice add $1.00)

Green Chili Paste in coconut milk with eggplant, green bean, bell pepper, and basil leaves. Served with salad, egg roll, and steamed white rice. (Brown Rice add $1.00)

Rich Red Curry sauce with basil leaves, bell pepper in coconut milk. Served with salad, egg roll, and steamed white rice. (Brown Rice add $1.00)

Delicate fruity flavor of pineapple in red curry sauce with cubed pineapple, carrot, bell pepper and basil leaves. Served with salad, egg roll, and steamed white rice. (Brown Rice add $1.00)

Pan-Fried thin rice noodle, egg, bean sprouts, green onion in tamarin sauce and ground peanut top with cilantro. Served with salad, egg roll, and steamed white rice. (Brown Rice add $1.00)

Big rice noodle pan fried with egg, onion, green onion, bell pepper, and basil leaves. Served with salad, egg roll, and steamed white rice. (Brown Rice add $1.00).

Pan fried big rice noodle with egg, broccoli, carrot, onion and bean sprouts. Served with salad, egg roll, and steamed white rice. (Brown Rice add $1.00)

Egg noodle stir-fried with broccoli, cabbage, carrot, onion and bean sprouts. Served with salad, egg roll, and steamed white rice. (Brown Rice add $1.00)

Big rice noodle pan fried with egg, bean, green onion in light sweet soy sauce. Served with salad, egg roll, and steamed white rice. (Brown Rice add $1.00)

Stir-fried Jasmine rice with egg, onion, garlic, green onion and cilantro. Served with salad, egg roll, and steamed white rice. (Brown Rice add $1.00)

Stir-fried Jasmine rice with onion, basil, garlic, bell pepper, and green bean.

With ground peanuts

With ground peanuts.

With ground peanuts.