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Trattoria No 25
Grilled eggplant baked with tomato, basil, Mozzarellaand Parmesan cheese.
Grilled eggplant baked with tomato, basil, Mozzarella, and Parmesan cheese.
Thinly sliced raw beef with shaved Parmesan cheese, arugula, mushroomand venetian horseradish dressing.
Thinly sliced raw beef with shaved Parmesan cheese, arugula, mushroom, and venetian horseradish dressing.
Manila clams sauteed with garlic in a light wine tomato broth.
Manila clams sauteed with garlic in a light wine tomato broth.
Tomato, Mozzarella, basil, olive oiland balsamic vinaigrette.
Tomato, Mozzarella, basil, olive oil, and balsamic vinaigrette.
Seafood salad with clams, shrimp, calamariand mussels. Marinated vegetables in a lemon, garlicand extra virgin olive dressing.
Seafood salad with clams, shrimp, calamari, and mussels. Marinated vegetables in a lemon, garlic, and extra virgin olive dressing.
Lightly fried calamari and shrimp. Served with a side of arrabbiata sauce.
Lightly fried calamari and shrimp. Served with a side of arrabbiata sauce.
Baby greens with tomatoes, carrotsand balsamic vinaigrette dressing.
Baby frisee salad with gorgonzola cheese, crispy potato threadsand polescco vinaigrette.
Baby frisee salad with Gorgonzola cheese, crispy potato threadsand polescco vinaigrette.
Radicchio salad with balsamic vinaigrette.
Romaine heart, chicken breast, croutonsand caesar dressing.
Romaine heart, croutonsand caesar dressing.
Baby mixed greens, seared ahi tuna coated with black and white sesame seedsand soy sauce vinaigrette.
Baby mixed greens, organic sliced heart of palm, sun-dried tomatoes, bleu cheese, Italian dressingand grilled chicken breast.
Romaine heart, sauteed shrimp, croutonsand Caesar dressing.
Radicchio salad with grilled marinated chicken breast and balsamic vinaigrette.
Romaine heart, chicken breast, croutons, and caesar dressing.
Baby mixed greens, seared ahi tuna coated with black and white sesame seeds, and soy sauce vinaigrette.
Spicy pepperoni, Mozzarellaand tomato.
Artichokes, ham, black olives, mushrooms, tomatoesand Mozzarella.
Tomato sauce, Mozzarellaand basil.
Tomato sauce, Mozzarella, and basil.
Artichokes, ham, black olives, mushrooms, tomatoes, and Mozzarella.
Spicy pepperoni, Mozzarella, and tomato.
Grilled chicken breast with marinated eggplant, Fontina cheeseand sliced tomatoes. Served with your choice of french fries or salad.
Toasted italian panino with dijon mustard, mayonnaise, grilled onions, sauteed mushrooms, lettuce, tomatoesand rib eye steak. Served with your choice of french fries or salad.
Classic cheeseburger with thousand island dressing, lettuce, tomatoes, grilled onionsand Fontina cheese. Served with your choice of french fries or salad.
Risotto with a ragout of mixed porcini mushrooms and aromatic herbs.
Venus black rice with scallops and grilled salmon. Italian and cheese rice.
Venus black rice with scallops and grilled salmon. Italian and cheese rice.
Risotto with a ragout of mixed porcini mushrooms and herbs.
Angel hair pasta with tomatoes, basiland shrimp.
Shrimp, spinach, sun dried tomatoes, shrimpand alfredo sauce.
Pumpkin ravioli with a walnut sauce.
Venetian spaghetti with slipper lobster, manila clams, shrimp, blue craband a light tomato sauce.
Thin linguine pasta with clams in a garlic and white wine sauce.
Fettuccine with porcini, mushroom sauce, sea scallopsand shrimp.
Spinach, sun dried tomatoesand alfredo sauce.
Ground beef sauce.
Spinach, sun dried tomatoes, and alfredo sauce.
Ground beef sauce.
Thin linguine pasta with clams in a garlic and white wine sauce.
Venetian spaghetti with slipper lobster, manila clams, shrimp, and blue crab in light tomato sauce.
Angel hair pasta with tomatoes, basil, and shrimp.
Pumpkin ravioli with a walnut sauce.
Fettuccine with porcini, mushroom sauce, sea scallops, and shrimp.
Beef fillet medallions sauteeed with pancietta herbs, taggiache olives, mushroomsand a wine sauce.
Slow braised veal shank in a vegetable sauce.
Grilled chicken breast with arugula, shaved Parmesan cheeseand a lemon zesty dressing.
Grilled chicken breast with marsala wine and mushrooms.
Grilled chicken breast with Italian capers, suave white wineand lemon sauce.
Grilled rib eye steak with arugula tomatoes, balsamic, and olive oil.
Slow braised veal shank in a vegetable sauce.
Beef fillet medallions sauteeed with pancietta herbs, taggiache olives, mushrooms, and a wine sauce.
Grilled rib eye steak with arugula tomatoes, balsamic, and olive oil.
Grilled chicken breast with arugula, shaved Parmesan cheese, and a lemon zesty dressing.
Grilled chicken breast with marsala wine and mushrooms.
Sauteed shrimp in a spicy tomato sauce.
Grilled salmon with dijon mustard sauce and champignon mushrooms.
Canadian white fish filet pan roasted with lemon and caper sauce.
Sauteed shrimp in a spicy tomato sauce.
Grilled salmon with dijon mustard sauce and champignon mushrooms.
Sparkling mineral water.
A light ricotta cheesecake.
Lady fingers soaked in espresso coffee and layered with mascarpone cheese.
Baked vanilla cream custard topped with caramelized sugar.
Menu for Trattoria No 25 provided by Allmenus.com
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