Yoshi Japanese Cuisine

Boiled soy beans.

Cold bean curd with ginger and green onion.

Deep fried rice cake with spicy tuna.

Fried soft shell crab with ponzu sauce.

Pan fried pork and vegetable dumplings.

Baked scallop, mushroom and onion with special sauce.

Grilled yellowtail collar served with ponzu sauce.

Grilled Japanese peppers with dried bonito on top.

Deep fried tofu in savory broth.

Variety of batter fried vegetables.

Deep fried marinated chicken.

Baked fresh mussels with special sauce.

Baked chilean sea bass marinated with miso paste.

Seasoned assorted seaweed with sesame dressing.

Grilled salmon skin and assorted vegetables with ponzu sauce.

Yellow tail tuna, albacore tuna, salmon, white fish, crab, smelt egg and assorted vegetables tossed with special spicy sauce.

Crab, shrimp, scallops, smelt eggand assorted vegetables tossed with special spicy sauce.

Grilled boneless chicken with our homemade teriyaki sauce.

Grilled fresh Atlantic salmon served with sliced lemon and teriyaki sauce.

Combination of batter fried shrimp and vegetables.

Variety of chef's choice of fresh fish, perfectly cut, served with shredded daikon radish.

Grilled New york steak topped with teriyaki sauce, cooked well done.

Variety of batter fried vegetables served with tempura sauce.

Green tea, strawberry, vanilla, chocolate, mango.