Scampi or cajun.

Pan-fried or Cajun Style

Lightly battered, deep fried in a special glaze sauce.

Seafood with a garlic flavored sauce.

Served with cocktail sauce.

Marinated or glazed in a soy based sauce.

Battered and cooked in a sweet orange sauce.

Charboiled or deep fried.

Marinated or glazed in a soy based sauce.

Served with honey mustard sauce and home fries.

Served on a bed of mein noodles.

Stir fried steak with vegetables and a savory sauce.

Curry seasoned dish.

6 pieces. Steamed or pan fried. Filled with ground filet mignon, served with our chef's special sauce.

Spicy stir-fry.

Spicy stir-fry.

Prepared in soy sauce ginger, sugar, garlic, cilantro vinegar and then glazed.

Charbroiled or cajun style.

Cajun style.

Salmon, shrimp served charbroiled, sauteed or cajun style.

Charbroiled, teriyaki or cajun style.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken, beef and shrimp with peanuts. Hot and spicy.

Mild white sauce.

Poultry.

Hot and spicy.

All New Item

Filled with ground filet mignon, served either steamed or pan fried.

Served with mustard and plum sauces.

Filled with cheese, spinach and served with blue cheese sauce.

Served with tartar sauce.

Served with cocktail sauce.

Served with sweet chili sauce.

Served with cocktail sauce.

Served in a garlic butter sauce.

Lightly breaded with a curry flavor. Deep fried and served with a shrimp cocktail sauce.

Served garlic butter sauce.

Ground filet mignon wrapped in 1/2 wonton served with special teriyaki sauce.

Deep fried with Japanese bread crumbs.

Cajun spice and grilled.

Prepared in soy sauce, ginger, sugar, garlic, cilantro vinegar and then glazed.

Caesar crisp romaine tossed with caesar dressing and croutons topped.

Small

Soup that is made with stock, onions, and covered with either cheese, bread, or croutons. Size Small

Hot and spicy.

Poached prepared with a light wine cream sauce and topped with fresh leek.

Served lightly covered with dijon mustard. Shallots, mushroom and then baked.

Prepared with capers, lemon and butter sauce.

Pan fried or cajun style.

Cajun style.

5 Shrimp and 4 sea scallops prepared charbroiled, scampi or cajun style.

Salmon and shrimp served charbroiled, sauteed or cajun style.

Charbroiled.

Lobster meat sauteed in a white wine mushroom cream sauce and coverd with swiss and Parmesan cheese and baked to a golden brown. 12 Ounce

Pre cut legs, steamed and served with a drawn butter.

8 oz.

8 oz.

Charbroiled or Cajun

Charbroiled or cajun.

Deep fried with Japanese bread crumbs.

Chicken breast, charbroiled and cut into strips, served with 4 jumbo shrimp on a sizzling platter with a broccoli bedding and then covered with a sweet teriyaki sauce.

Prepared and glazed with an orange liqueur.

Chicken, beef and shrimp served with stir fried vegetables in the chef's special brown sauce.

Chicken, beef, shrimp and mix vegetable with peanut and stir fry chili sauce.

Charbroiled with honey mustard sauce and baked potato.

Prepared with brown onion, carrots and green onions.

Prepared with broccolu and carrots.

Prepared with caper and lemon butter sauce.

Boneless pieces of chicken deep fried and served with fresh orange glaze sauce.

Boneless pieces of beef deep fried and served with fresh orange glaze sauce.

Prepared in soy sauce ginger, sugar, garlic, cilantro, vinegar and then glazed.

Spicy.

Medallions of Chicken Covered with our Brandy & Cream Herb Sauce

Prepared with Broccoli and Carrots

Prepared in soy sauce. ginger, sugar, garlic, cilantro, vinegar, and glazed to perfection

Chicken stir-fry with bell peppers and onions, with cashew nuts.

Spicy.

Spicy.