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Fage 0% Greek yogurt, house prepared granola, seasonal fruit & berries. Vegetarian.
Steel cut oatmeal with brown sugar shell prepared with Kilogram organic early grey tea.
Butter brioche sandwich with rosemary ham, Gruyere cheese and truffle aioli served with fried egg and a salad.
Brioche prepared with two "rare" egg yolks, creamy Havarti cheese, truffle and grilled asparagus. Vegetarian.
Freshly sliced rosemary ham and a Gruyere croissant. Served with a salad.
Acme Brooklyn smoked salmon, cream cheese & the works.
Vegetarian.
Vegetarian.
Served with maldon smoked sea salt and a warm pretzel bun. Please contact restaurant for today's selection.
Hard-boiled eggs, Pt. Reyes bleu cheese, bacon, tomatoes and chicken breast on mixed fresh lettuce.
Mixed greens and baby organic kale with Pt. Reyes bleu cheese, walnuts and selection of seasonal fruit and berries. Vegetarian.
Truffle, Le Chatelai double creme brie and Niman ranch Applewood smoked bacon on a brioche. Served with Dirty brand chips.
Prepared to order truffle egg salad with crispy prosciutto di Parma on a brioche bun. Served with Dirty brand chips.
House prepared olive oil packed yellowfin tuna (cherry tomatoes, smoked sea salt, mayo and red onions) on a dense torpedo pretzel roll. Served with Dirty brand chips.
French double creme brie with streaky Niman ranch Applewood smoked bacon on a freshly baked baguette. Served with Dirty brand chips.
Creamy savory goat cheese and sweet Dalmatia fig spread, grilled on sourdough bread. Served with Dirty brand chips.
Freshly sliced herb chicken breast, double cream brie, tomatoes and house prepared honey mustard on a baguette. Served with Dirty brand chips.
Niman ranch pulled pork with bacon, mayo, tomato and greens on a Bakerhaus Viet Pretzel bun. Served with Dirty brand chips.
Jamon serrano with nutty Gruyere cheese on sourdough bread and grilled to perfection. Served with Dirty brand chips.
Rosemary ham, aged sharp cheddar, fresh arugula and bold Coleman's mustard on a toasted baguette. Served with Dirty brand chips.
House prepared pimento cheddar on sliced sourdough bread. Served with Dirty brand chips.
Truffle aged cheddar cheese and arugula on sourdough bread. Served with Dirty brand chips.