Cafe 225

House made beignet with a filling of fontina and artichokes served with buttermilk scallion sauce. Gluten free and vegetarian.

Sauteed coconut curry chicken and vegetables. Served with crisp lettuce cups.

Dusted in seasoned flour, basil aioli, cocktail sauce.

Fresh garlic aioli, Parmesan cheese and parsley.

Apricot and Dijon sauce.

Roma tomatoes, fresh mozzarella, fresh basil, garlic, capers and olive oil.

5 grilled shrimp, warm tomato, basil, garlic, capers and olive oil served on toasted crostini.

Smoked pulled pork, New Mexico chili sauce, black bean and corn salsa and goat cheese.

Oven roasted mushroom. Gluten free.

Thai red curry, peppers, onions and tomato.

Marinated tuna in soy and sesame oil, stacked on pickled cucumber and seaweed salad and served with wonton chips.

Spring lettuce, cucumber, tomato, carrots.

Iceberg lettuce, tomato, cucumber, carrot, hardcooked egg, crumbled bleu cheese, crumbled bacon with buttermilk scallion dressing. Gluten free.

Thin crust garlic and cheese pizza, topped with a chopped salad of romaine lettuce, artichokes, salami, wax peppers, olives, tomatoes, red onion, feta cheese and balsamic vinaigrette.

Blackened chicken breast served on top of a chopped Caesar salad with our house made black bean and corn salsa and crisp tortilla strips. Gluten free.

Fresh spinach and arugula leaves, shaved manchego cheese, roasted red onions, raisins, almonds and fresh fruit served with balsamic vinaigrette. Gluten free.

Napa cabbage, kale, romaine, rice noodles, carrots, red bells, cilantro, basil, mint, cucumber and mushrooms with a sweet and spicy sesame dressing. Gluten free and vegetarian.

Iceberg wedge, crumbled egg, bacon, blue cheese and buttermilk dressing.

Mushroom, fontina cheese, garlic aioli, bordelaise sauce. Burger is 1/2 pound 80/20 fresh ground and grilled over oak coals. Served on Max's classic bun. With fries or tossed green salad.

Lettuce, tomato, onion, pepper jack and chipotle aioli roasted poblano chili. Burger is 1/2 pound 80/20 fresh ground and grilled over oak coals. Served on Max's classic bun. With fries or tossed green salad.

Tomato, fresh mozzarella, fresh basil, basil aioli, lettuce. Burger is 1/2 pound 80/20 fresh ground and grilled over oak coals. Served on Max's classic bun. With fries or tossed green salad.

Crisp angel hair onion rings, blue cheese, Dijon aioli and lettuce. Burger is 1/2 pound 80/20 fresh ground and grilled over oak coals. Served on Max's classic bun. With fries or tossed green salad.

Sharp cheddar, hardwood smoked bacon, smokey special sauce, lettuce, tomato, onion and house made pickles. Burger is 1/2 pound 80/20 fresh ground and grilled over oak coals. Served on Max's classic bun. With fries or tossed green salad.

Marinated chicken breast, grilled sirloin steak, 2 lamb skewers and 4 garlic shrimp with choice of starch and asparagus spears.

A 14 oz. cut with choice of onion rings or oven roasted mushrooms, twice baked potato and asparagus spears.

Grilled 8 oz. steak grilled over oak coals, with shoe string fries or garlic mashed potatoes, seasonal vegetables, compound herb butter and bordelaise sauce.

Blue cheese and cracked black pepper crust. Offered with shoe string fries, garlic mashed potatoes, seasonal vegetables and bordelaise sauce.

Oak grilled salmon filet, with a Dijon and fresh herb vinaigrette, grilled vegetable medley and wild rice pilaf.

Marinated in olive oil, red wine, rosemary and garlic, Served with couscous, grilled vegetables and herb yogurt.

Grilled marinated chicken breast, finished with our roasted garlic cream sauce, fresh avocado salsa, served with garlic mashed potatoes and seasonal vegetables.

A 12 oz. marinated thick cut pork chop, with sweet potato veggie hash with bourbon brown sugar butter.

Barbecue sauce, chicken breast, roasted peppers, red onions, 5 cheese and cilantro.

Barbecue sauce, chicken breast, roasted peppers, red onions, 5 cheese and cilantro.

Fresh tomato, basil, garlic and fresh mozzarella.

Fresh tomato, basil, garlic and fresh mozzarella.

Crumbled roast lamb, creamy goat cheese, roasted sweet red peppers and basil pesto.

Crumbled roast lamb, creamy goat cheese, roasted sweet red peppers and basil pesto.

Smoked ham, pineapple, and 5 cheeses.

Smoked ham, pineapple, and 5 cheeses.

Grilled vegetable medley, spinach, mushroom, 5 cheese and tomatoes.

Grilled vegetable medley, spinach, mushroom, 5 cheese and tomatoes.

Loaded with 5 cheeses and sliced pepperoni.

Loaded with 5 cheeses and sliced pepperoni.

Rich cheddar and Asiago cheese sauce with garlic tossed in penne pasta. Topped with toasted bread crumbs.

Split lobster tail, mussels, clams, shrimp and salmon. Served over fettucine pasta.

Diced tomatoes, garlic, olive oil and basil.

Sauteed applewood smoked bacon, mushrooms and spinach with garlic white wine finished with Alfredo sauce.

Sauteed shrimp in garlic and wine.

Pan fried almond and panko crusted filet served with linguini au pesto.

Sauteed chicken breast with our Marsala wine and mushroom sauce. Served with fettuccine Alfredo.

Penne.

Roma tomatoes, mozzarella, basil, garlic, olive oil and capers.

Coconut curry marinated chicken, vegetables and lettuce leaves.

Tender artichoke, fontina and Parmesan cheese.

Finely cut raw ahi tuna, sesame oil, soy sauce, fine chopped red onions, cilantro and toasted sesame seeds, pickled cucumbers, seaweed salad and crisp wonton chips.

Dusted in seasoned flour, basil aioli and cocktail sauce.

Apricot and Dijon sauce.

Smoked pulled chicken, New Mexico chili sauce, black bean and corn salsa and goat cheese.

Napa cabbage, kale, rice noodles, carrots, romaine, mushrooms, cucumber, red bell pepper, cilantro, basil, mint and sesame lime dressing. Topped with grilled steak, shrimp or chicken.

Thin garlic cheese pizza wedges, chopped romaine, salami, artichoke, olives, peppers, tomatoes, red onions, feta cheese and balsamic vinaigrette.

Iceberg wedge, crumbled egg, bacon, blue cheese and buttermilk dressing.

Spinach, arugula, fresh fruit, toasted almonds, raisins, roasted red onions and shaved manchego with balsamic vinaigrette.

Black bean salsa, tortilla strip and blackened chicken breast.

Dijon aioli, grilled red onions and marbled rye.

Sliced turkey breast and sliced avocado served on croissant with Dijon aioli, lettuce and tomato.

Sliced pork lion, homemade pickles, Swiss cheese and ham grilled on a ciabatta roll.

Slow roasted over coals, with homemade jus, horseradish sauce on the side, on toasted ciabatta roll with choice of side.

Grilled tandoori spiced chicken, mint yogurt, chick pea and vegetable slaw, lettuce and whole wheat wrap.

Grilled eggplant, zucchini, yellow squash, peppers, onions, sweet red peppers and sun dried tomato pesto, wild rice pilaf, romaine and arugula in whole wheat wrap.

Black bean salsa, rice, blackened chicken breast, Caesar salad with Parmesan cheese and whole wheat wrap.

Salmons, shrimps, clams and mussels, mushrooms, tomato, lemon, wine, capers and garlic.

Sauteed shrimp with garlic and wine and linguini with basil pesto.

Diced tomato, garlic, olive oil and basil, topped with choice of protein or vegetable.

A blend of Parmesan and Asiago cheese kissed with garlic and cream. Topped with grilled chicken.

Sauteed with garlic and our Alfredo sauce.

Mushroom, fontina cheese, garlic aioli and bordelaise sauce. 1/3 lb. grilled over oak coals. With choice of side.

Roasted green chili, sharp cheddar chipotle aioli, lettuce, tomato and red onions. 1/3 lb. grilled over oak coals. With choice of side.

Tomato, fresh mozzarella, fresh basil, basil aioli and lettuce. 1/3 lb. grilled over oak coals. With choice of side.

Crisp onion rings, blue cheese, Dijon aioli and lettuce. 1/3 lb. grilled over oak coals. With choice of side.

American cheese, burger sauce, house pickle, lettuce, tomato and red onions. 1/3 lb. grilled over oak coals. With choice of side.

Barbeque sauce, chicken breast, roasted peppers, red onions, five cheese and cilantro.

Barbeque sauce, chicken breast, roasted peppers, red onions, five cheese and cilantro.

Fresh tomato, basil, garlic and fresh mozzarella.

Fresh tomato, basil, garlic and fresh mozzarella.

Crumbled roast lamb, creamy goat cheese, roasted sweet red peppers and basil pesto.

Crumbled roast lamb, creamy goat cheese, roasted sweet red peppers and basil pesto.

Grilled vegetable medley, spinach, mushrooms, five cheese and tomatoes.

Grilled vegetable medley, spinach, mushrooms, five cheese and tomatoes.

Loaded with five cheese and tomatoes.

Loaded with five cheese and tomatoes.

Couscous, grilled vegetables and herb yogurt.

Dijon and fresh herb vinaigrette, grilled vegetables and wild rice pilaf.

Avocado salsa and garlic cream, mashed potatoes and vegetable.

Grilled 8 oz. sirloin steak with fries or garlic mashed potatoes.

Linguini au pesto and tomato relish.

A classic peanut butter and jelly sandwich, battered and fried and dusted with powdered sugar.

Served with strawberry sauce and whipped cream.

Warm homemade brownie, ice cream, warm ganache, topped with whipped cream and a cherry.

Chocolate chip cake loaded with ice cream finished with caramel and chocolate sauce and whipped cream and a cherry.

Layers of rich chocolate cake and mousse served with whipped cream.

Baked custard with a burnt sugar crust.