Black bean puree, Spanish rice, guacamole, queso fresco, tomatillo avocado salsa or Chile de arbol salsa. Choose grilled achiote chicken or steak.

Chips, trio of salsas, avocado, red onion, cilantro, garlic, lime juice.

Thick cut bacon, caramelized onions, oaxaca cheese, mozzarella, roasted garlic, cumin lime crema and parsley garlic oil.

Pasilla peppers mixed into the patties, cheddar cheese with a chipotle aioli.

Romaine, chicken chicharrones, thick cut bacon, avocado, tomato, hard boiled egg and bleu cheese dressing.

Romaine, fuji applies, glazed pecans, cranberries and feta tossed in a homey raspberry vinaigrette.

Baby romaine, jalapeno polenta croutons and housemade queso fresco.

Nutty arugula, cucumber, onion, tomato and feta in tangy balsamic vinaigrette. Served with steak and sweet balsamic glaze.

Served with lettuce, tomato, onion, avocado, bacon and pepper jack cheese with a jalapeno mayo.

10 Ounces rib eye steak with lettuce, tomato, grilled onions and cumin lime crema with fries.

Eggplant, Portobello mushroom, zucchini, tomato, lettuce, onion, avocado and basil aioli on rosemary focaccia.

Lettuce, tomato, onion, pepper jack, blistered jalapeno, chipotle aioli, oil top bun, topped with a jalapeno popper.

On focaccia bread, lettuce, tomato, onion and cucumber dill mayo.

Cheddar, Barbeque sauce, ranch, onion straws, cheese onion bun.

1/2 lb. burger, cheddar cheese, housemade 1000 Island with pickle, lettuce, tomato and grilled onions on max's oil top bun.

Cilantro, onion, Chile de arbol salsa and queso fresco.

Sauteed cilantro garlic shrimp, cabbage carrot slaw and chipotle aioli.

Tomatillo salsa and cumin lime crema.