The Depot Restaurant
(559) 732-8611

Appetizers
- Warm Brie $13.00
  
  Peppercorns, truffled honey, brioche.
- Slab Bacon $15.00
  
  Double- smoked, shallot vinaigrette.
- Crispy Monterey Bay Calamari Lemon $15.00
- Lobster Cocktail $21.00
  
  Russian dressing.
- Griddled Brie $13.00
  
  Peppercorns, truffle honey, brioche.
- Lobster Cocktail $15.00
  
  Russian dressing.

Salad & Sandwiches
- French Dip Roast Beef Sandwich $16.00
- Chopped Salad $12.00
  
  Feta, dates, pecans.
- Iceberg Wedge $11.00
  
  Bleu cheese dressing.
- Cobb Salad $16.00
  
  Italian vinaigrette.
- Dungeness Crab Louie $22.00

Salads
- Garden Lettuces $10.00
  
  Fresh herbs, vinaigrette.
- Iceberg Wedge $10.00
  
  Bleu cheese, bacon.
- Chopped Salad $10.00
  
  Feta cheese, pecans, dates.

Burgers
- The Depot Cheeseburger $15.00
- The Depot Hamburger $14.00
- No- Bun Cheeseburger $15.00

Fresh Shellfish
- Chilled Gulf Prawns $19.00
  
  Cocktail sauce, lemon.

Shellfish
- Iced Large Prawns $19.00

Specialty Cuts, Fish & Vegetables
- Morro Bay Halibut $32.00
  
  Basmati rice, herbs, olive oil.
- Roasted Summer Vegetables $22.00
  
  Spaghetti squash, basmati rice.
- Grilled Pacific Calamari $25.00
  
  Rancho gordo marcella beans, arugula.
- The Depot Cheeseburger $17.00
  
  Farmstead white cheddar.
- Grilled Whole Bronzino $32.00
  
  Summer corn and ripe tomatoes.
- Dungeness Crab Louie $29.00
  
  Thousand island dressing.
- Rack of California Lamb $45.00
  
  Basmati rice, roasted vegetables.
- Roasted "Mary'S" Half Chicken $25.00
  
  Gratin potatoes, lemon zest.

Steak Cuts
- Sirloin (8 oz.) $24.00
- New York Strip (11 oz.) $32.00
- Petit Filet Mignon (6 oz.) $34.00
- New York (12 oz.) $39.00
  
  Certified black Angus Beef.
- Steak Frites (25 oz.) $25.00
  
  Sirloin and French fries.
- Filet Mignon (9 oz.) $45.00
  
  Certified black Angus Beef.
- Rib Eye (14 oz.) $52.00
  
  14 day dry aged prime flannery beef holstein.

Beef
- Roasted Holstein Short Rib $45.00
  
  Yukon gold potato puree.
- Zinfandel-Braised Beef Cheeks $34.00
  
  Citrus onion, yukon gold potatoes.

Entrées
- Southern Fried Chicken $18.00
  
  Buttermilk mashed potatoes.
- Steak Frites $19.00
  
  Maitre d'hotel butter.
- Heirloom Pork Chop $22.00
  
  Mustard herb sauce.
- Spaghetti Squash $15.00
  
  Roasted vegetables, basmati rice.
- Calamari Steak $19.00
  
  Capers, almonds.
- Chicken Paillard $18.00
  
  Farmers market vegetables.

Sides
- Roasted Market Vegetables $7.00
  
  Olive oil.
- Grilled Corn on the-cob $7.00
  
  Butter and herbs.
- Sautéed Mushrooms $7.00
  
  Chardonnay and garlic.
- Basmati Rice $7.00
  
  Mushrooms.
- Yukon Potato Puree $7.00
  
  Butter and cream.
- Grilled Summer Tomatoes $7.00
  
  Basil and olive oil.
- Corn-On-The-Cob $7.00
  
  Butter and herbs.
- French Fries $7.00
  
  Vinegar and sea salt.

Desserts
- Belgian Chocolate Mousse Cake $9.00
- Butterscotch Pot de Creme, French Macaroon $8.00
- Affogato $9.00
  
  Warm espresso over coffee ice cream.
- Dining Car Ice Cream Sundae $8.00
  
  Chocolate sauce, almonds.
- The Railway Cheesecake $9.00
- Warm Fruit Crisp Vanilla Bean Ice Cream $8.00
- Caramel Flan $9.00
- Dessert Sampler (For 2) $20.00

Menu for The Depot Restaurant provided by Allmenus.com

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