Crispy wontons filled with avocado and cream cheese.

Peanut sauce and plum sauce.

Seasoned vegetable marinated in Thai spices.

Vegetarian ''duck'' wings.

Brown rice, romaine, leaf wraps, onions, cilantro and spices.

Battered and fried.

Chicken, onion, potato, peas and cucumber chutney.

Chili, green onion and lemongrass.

Sesame seeds, sweet and sour sauce.

Served with som tom salad.

Peanut sauce and cucumber chutney.

Peanut sauce and cucumber chutney.

Marinated in Thai herbs and spices.

Rice, mint, onion, spicy lime dressing, green onion, cilantro and romaine leaf wrap.

Rice, mint, onion, spicy lime dressing, green onion, cilantro and romaine leaf wrap.

Stuffed with minced chicken, mushrooms, glass noodles and plum sauce.

Battered and fried.

Tapioca breaded and fried served with chef's sauce.

Tapioca breaded and fried garlic and onion.

Crispy soft shell crab served with Chef's sauce and spring mix.

Bacon wrapped shrimp and fried.

Lemongrass, Thai basil, wine steamed in a clay pot.

Fresh Atlantic salmon.

Wontons stuffed with chicken, baby bok choy with light broth.

Mixed seasonal vegetables with light broth.

Tofu, glass noodles with light broth and ground chicken.

, mushrooms, lemongrass, Thai chili, spicy hot and sour broth.

Mixed seafood, mushrooms, lemongrass, basil, bamboo, kaffir lime leaves Thai chili, spicy hot and sour broth.

Mushrooms, tomato, lemongrass, galanga, kaffir lime leaves and coconut milk.

Mushrooms, tomato, lemongrass, galango, kaffir lime leaves and chili broth.

Grilled marinated beef, mixed greens and spicy lime dressing.

Mixed greens, peanut dressing or Chef's choice.

Fried tofu, hard boiled egg, bean sprouts, crispy wonton chips, mixed greens and poeanut dressing.

Mixed greens, spicy lime dressing.

Green papaya, carrot, tomato, green beans and som tum dressing.

Shrimp stir fry. Shrimp, red Thai chili, kaffir lime leaves, lemongrass and chef's dressing.

Clear noodles, lettuce, fried tofu, roasted almonds, pine nuts and cashews.

Veggies, glass noodles, fried, sweet and sour sauce.

Peanut sauce.

Mixed baby greens, chef's dipping sauce.

Potato, carrot and onion.

^Bamboo shoots, eggplant, bell pepper and Thai basil.

Bamboo shoots, bell pepper and Thai basil.

Green beans, bell peppers, kaffir lime leaves and basil.

Potato, cashews and curry.

Pineapple, bell pepper and Thai basil, tomato and red curry.

Potato, carrot and onion.

Half roast boneless duck, bed of baby spinach, broccoli, carrot and honey sauce.

Half roast boneless duck, pineapple tomato, bell pepper, Thai basil and creamy red curry sauce.

Sliced chicken, shrimp, cucumber, onion, pineapple, tomato, green onion, sweet and sour sauce.

Lamb chops, kaffir lime leaves, lemongrass, garlic, raisins, fried rice with cashews, onion and green onion.

1/2 roast boneless duck, bed of baby spinach, broccoli, carrot and honey sauce.

1/2 roasted boneless duck, pineapple, tomato, bell pepper, Thai basil and creamy red curry sauce.

Marinated in Thai herbs, fried rice with raisins and nuts.

Steamed broccoli, carrots, garlic and oyster sauce.

Onion, carrot, spinach and peanut sauce.

Broccoli, carrot, spinach and peanut sauce.

Carrot, Thai chili, onion and garlic.

Thai basil, bell pepper, carrot, garlic, onion and green onions.

Green beans, cabbage, zucchini, bean sprouts, broccoli and carrot.

Garlic, onions and greens beans.

Ginger, green onion, celery, carrot, onion, oyster sauce and black beans sauce.

Roasted Thai chili, onion, bell pepper, carrot, green onion and water chestnut.

Section of our most popular appetizers: chicken satay, golden fingers, golden flowers, crispy roll, halt moon ton.

Sole, calamari, soft shell crab, fried broccoli. Served with chef's sauce.

Bed of baby spinach and lettuce, roasted almonds and bill favorites sauce.

Panang curry sauce and kaffir lime leaves.

Sole, steamed spinach, broccoli and garlic sauce.

Sole, lemongrass, kaffir lime leaves, lemon juice and cashews.

Sole, Thai chili, garlic, bell pepper, onion, garnished with fried Thai basil.

Sole. green beans, onion and carrot.

Grilled salmon, chef's sauce, bed mixed vegetables, sauteed ginger and onion.

Sole, green onion, bell pepper, shitake mushrooms, celery, carrot and ginger.

Sole or salmon, spinach, broccoli, carrot, white pepper and garlic sauce.

Sole or salmon. Onion, mushrooms, carrot and ginger.

Sole ro salmon. Onion, carrot, green apple, garlic and spicy lime sauce.

Thin rice noodles, egg, bean sprouts, green onion, tamarind, peanut, lime, sweet and sour sauce.

Wide noodles, chili, bell pepper, onion, carrot, egg, Thai basil and brown sauce.

Wide noodles, egg, bean sprouts, brown sauce, garlic, green onions and crushed peanuts.

Glass noodles, egg, green onion, bean sprouts, tomato, celery, green onions, carrot, brown sauce and crushed peanuts.

Wide noodles, egg, broccoli, carrot and sweet soy sauce.

Jasmine rice, crushed chili, onion, carrot, egg, garlic, bell pepper and Thai basil.

Jasmine rice, onion, green onion, egg, tomato and cucumber.

Thick flat rice noodles, broccoli, carrot and soybean gravy.

Jasmine rice, egg, cashews, raisins and curry sauce.

Vanilla or coconut (coconut is dairy free). Vanilla is topped with chocolate sauce, coconut is topped with crushed peanuts.

Vanilla or coconut ice cream, fried banana topped with honey and sesame seeds.

Sweet sticky rice and coconut milk, topped with sesame seeds.

Sweet sticky rice and coconut milk, topped with sesame seeds.

Lime juice, smoke salt, olive oil, ponzu and yuzo kosho.

White fish, aji amarillo, mango, radish, cilantro and tempura sweet potato.

Aburi belly sashimi, ikura, tempura shiso, shishito and basil oil.

Uzura, spices and sea salt.

Tempura, salmon belly, cucumber, shiso leaf, salmon sashimi and ikura.

Achiote marinated avocado, cilantro and jalapeno aioli, pickle onions and charred pineapple.

Shrimp tempura, blue crab, yellow tail, avocado, garlic, jalapeno and ponzu.

Blue crab, cucumber, shrimp tempura and tuna.

Tuna tartar, avocado, blue crab and shishito, topped with 2 special sauces.

Seared tuna, eel, spicy blue crab mix, tempura shrimp, spicy sauce, masago and onion.

Grilled shrimp, cucumber, avocado, fajita seared tuna and garlic ponzu sauce.