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Chef Tang
Soybeans.
Invertebrate.
Medium spicy.
Filled wrap made from lettuce.
Seasoned broth with filled wonton dumplings.
Spicy.
Extra spicy.
Mild spicy.
Mild spicy.
Mild spicy.
Spicy.
Spicy.
Extra spicy.
Extra spicy.
Spicy.
Medium spicy.
Spicy.
Medium spicy.
Medium spicy.
Spicy.
Spicy.
Spicy.
Extra spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Extra spicy.
Mild spicy.
Medium spicy.
Bean curd made from soybeans.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Vegetable, chicken, pork, and shrimp.
Soft noodles.
Soft noodles.
Soft noodles.
Soft noodles.
Soft noodles.
Soft noodles. Vegetable, chicken, pork, and shrimp.
Savory light broth with noodles.
Mild.
Mild.
Spicy.
Mild.
Mild.
Mild.
Sweetened sauce with vinegar base.
Spicy.
Spicy.
Spicy.
Served Cold with crushed peanuts, haw flakes, raisins and base with homemade special brown sugar sauce.
Pastry made with ground mung bean.
Rich creamy cake.
Menu for Chef Tang provided by Allmenus.com
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