1 koobideh ground beef sirloin kabob served with lavash bread and grilled tomato.

One koobideh kabob served with imported basmati rice, grilled tomato and fresh garden salad.

2 koobideh kabobs served with imported basmati rice, grilled tomato and fresh garden salad.

1 charbroiled chicken tenderloin or thigh kabob served with lavash bread and grilled tomato.

1 charbroiled chicken tenderloin or thigh kabob served with imported basmati rice, grilled tomato and fresh garden salad.

Combination of one boneless chicken kabob and one ground beef koobideh kabob, served with imported basmati rice, grilled tomato and fresh garden salad.

Mix of lamb and beef gyros with pita bread, served with basmati rice and fresh garden salad, topped with safron and tzatziki sauce.

Soltani. Combination of one charbroiled, filet Mignon kabob and one seasoned ground beef sirloin kabob. Served with imported basmati rice, grilled tomato and fresh garden salad.

Our signature cut of marinated, charbroiled, tender filet Mignon, served with imported basmati rice, grilled tomato and fresh garden salad.

2 juicy strips of ground chicken breast and charbroiled tomato, served with basmati rice, topped with saffron and fresh garden salad.

Delicious marinated charbroiled Cornish hen, served with a charbroiled tomato and basmati rice, topped with Saffron and fresh garden salad.

Charbroiled and coated with a mixture of fresh lemon and seasoning, served with basmati rice and garden salad.

Blend of romaine lettuce, Roma tomatoes, Persian cucumbers, red onions, feta cheese, Kalamata olives and house vinaigrette. (warning: olives may contain pits.)

Combination of fresh chopped Persian cucumbers, Roma tomatoes, red onions, olive oil and fresh lime juice dressing.

Diced filet Mignon and fresh green beans, caramelized onions, cooked in a fresh tomato-based sauce, mixed with basmati rice and served with shirazi salad.

A savory medley of eggplant stew, yellow split peas, sautéed onions, in a fresh tomato-based sauce with a chunk of beef.

Braised chicken leg quarters, served with basmati rice, barberry and shirazi salad.

Steamed and sauteed fresh herbs, red beans, traditional dried lime, cooked with a chunk of beef, served with basmati rice and shirazi salad.

A whole baby spring lamb shank, simmered in fresh tomato-based sauce and spices. Served with dill and lima bean rice and a side of shirazi salad.

Dizi. A stew of lamb shoulder, chickpeas, potatoes, beans, tomatoes and dried limes for flavor. Served with sangak bread and mixed vegetable pickles. Torshi.