Preparados de masa de maiz y rellenos de papa con chorizo.
Por temporada - seasonal.
Orden de patitas de puerco en vinagre. Marinated pork feet.
Orden de 3 chalupas. Fried small thich corn tortillas. Topped with seasoned vegetables. Served with small side of guacamole.
Tlayuda preparada con mole y queso. Tlayuda spread with black mole and cheese.
Cecina plate. Served with rice, black beans and green salad.
Tasajo, cesina, chorizo, Chile relleno, quesillo, nopales, guacamole, frijoles y arroz (para 2 personas).
Tasajo plate. Served with rice black beans and green salad.
Chorizo (grilled) plate. Served with rice black beans and green salad.
Thick handmade corn tortilla spread with special pork fat, bean puree and topped with fresh cheese.
3 tortillas dipped in black beans, foldedand sprinkled with cheese, served with choice of chorizo, tasajo or cecina on the side.
Oaxaca's famous black "mole" made with dried oaxaca pepper nut seeds and chocolate. Served over chicken. Served with rice.
Tortillas strips cooked in chili sauce, served with chorizo, beef, or pork. Topped with cheese.
Pan fried pork in red chili sauce with black beans and rice.
Goat meat cooked with avocado leaves and peppers.
3 tortillas dipped in tomato sauce, foldedand sprinkled with cheese, served with choice of chorizo. Tasajo or cecina on the side.
Tlayuda spread with special pork fat flavored, bean puree and cheese. Served with choice of oaxacan string cheese, chorizo, tasajo, or cecina.
3 tortillas dipped in black mole, folded and sprinkled with cheese. Served with choice of chorizo, tasajo or cecina on the side.
Oaxaca peppers stuffed with chopped meat, raisin, nutsand cinnamon.
Yellow mole made with tomatoes, chille, cuminand cloves. Served with chicken or beef.
Tortilla strips cooked with peppers sauce. Served with chorizo beef or pork.
Corn musk wrapped tamale, corn dough stuffed with fresh chilies, onion with chicken.
Oaxaca style beef or chicken soup, served with chayote potatoes and green beans.
Chicken or pork stew with tomatoes leaves and peppers.
Red 'mole' made with ancho and guajillo peppers nut, raisin and cinnamon. Served with chicken or pork.
Oaxacan chocolate, prepared with water or milk.
Oaxacan coffee brewed.
Drink made from atole blanco and oaxacan chocolate.