Lark Creek

with florida rock shrimp

with english cucumbers

with basil-pesto chicken, heirloom tomatoes and mozzarella

with housemade cocktail sauce

with creamy balsamic dressing and shaved flambeau radish

with housemade mozzarella and basil-balsamic vinaigrette

with arugula and corn salad, avocado cream

with whole leaf romaine and parmesan croutons

with radicchio, shaft blue cheese, spicy walnuts

with french fries

with sonoma jack cheese

with bacon, mushroom gravy on grilled levain

with basil mayo on sourdough bread

with jalapeno-red pepper pesto, manchego cheese, zucchini and watercress

with red onion, pickled ginger and sesame mayonnaise

on griddled rye with sauerkraut and 1000 island dressing

with mozzarella cheese, red onion jam

with horseradish mashed potatoes and creamed corn

with malt vinegar, tartar sauce and coleslaw

with cayenne-buttermilk dressing

stuffed with ricotta cheese, spinach, mushrooms and roasted heirloom carrots

with heirloom tomato bread salad and lemon verbena aioli

with pickled beets and shaft blue cheese

with shredded barbecue chicken, avocado salad and tortilla strips

with grilled heirloom tomatoes and crumbled blue cheese

with vine-ripened tomato sauce, kalamata olives, feta and parmesan cheese

meyer lemon cheesecake "shooter" with huckleberry sauce

with caramel sauce

with chantilly cream & cookie

with vanilla ice cream & hot fudge sauce

with vanilla bean ice cream

with crispy almond cookie

with crunchy topping & ice cream

with florida rock shrimp

with english cucumbers

with housemade cocktail sauce

with basil-pesto chicken, heirloom tomatoes and mozzarella

with housemade mozzarella and basil-balsamic vinaigrette

with creamy balsamic dressing and shaved flambeau radish

with whole leaf romaine and parmesan croutons

with radicchio, shaft blue cheese, spicy walnuts

with heirloom tomatoes, roasted peppers, onions and ricotta cheese

with strawberry compote and maple syrup

with two fried eggs, crispy corn tortilla, chorizo sausage and fresh salsa

with black pepper biscuit, shaved ham and citrus hollandaise

with cured salmon salad, mustard- sherry vinaigrette

"any style" with home fries

with chicken-apple sausage links and home fries

with rosemary potatoes

with french fries

with red onion, pickled ginger and sesame mayonnaise

with jalapeno-red pepper pesto, manchego cheese, watercress

with mozzarella, red onion jam

with heirloom tomato bread salad and lemon verbena aioli

with vine-ripened tomato sauce, kalamata olives, feta and parmesan cheese

with pickled beets and shaft blue cheese

meyer lemon cheesecake "shooter" with huckleberry sauce

with caramel sauce

with chantilly cream & cookie

with vanilla ice cream & hot fudge sauce

with vanilla bean ice cream

duo of seasonal fruit sorbets with crispy almond cookie

with crunchy topping & ice cream